Introducing our sensational Blackened Salmon recipe, a true crowd-pleaser that’s quick, healthy, and bursting with flavor. Developed with health-conscious foodies in mind, this dish has become an all-time favorite in our kitchen, and we’re thrilled to share it with you. What is Blackened Fish – or any food? Contrary to popular belief, blackened fish isn’t about burning your seafood to a crisp – it’s about creating a culinary masterpiece bursting with flavor ..read more

Coconut rice is a super easy side dish that brings a touch of tropical flavor to any meal. It pairs perfectly with a wide range of dishes, from spicy curries to grilled seafood. Plus, it’s surprisingly easy to make with just a few simple ingredients. I’m known for my easy side dishes, and one of my favorites is coconut rice. I love anything coconut! This recipe combines coconut milk with long-grain white rice, creating a flavorful side that pairs perfectly with many main courses ..read more

If you are busy family looking to get dinner on the table, you might not believe that Baked Rigatoni is an option, but I’m going to show you it is. I receive a ton of emails about my Baked Ziti recipe and the 2 most common questions I get asked are if it can be made with meat and if it can be made on a weeknight. So I will answer them both in this post by starting here: THE DIFFERENCE BETWEEN BAKED ZITI AND BAKED RIGATONI Baked ziti and baked rigatoni may seem similar, but there are key differences between the two ..read more

Looking for a simple yet flavorful appetizer to impress your guests? Look no further than these delightful Roasted Tomato and Goat Cheese Crostini! This simple yet flavorful appetizer combines the sweetness of roasted grape tomatoes with the tanginess of goat cheese, all nestled atop crispy slices of baguette. Crostini is an Italian appetizer consisting of small slices of toasted or grilled bread, typically brushed with olive oil and seasoned with salt ..read more

Rice pudding resembles the texture and mouthfeel of tapioca but it’s made with rice, milk, sugar, vanilla, and nutmeg. Our family enjoys it with added raisins and a sprinkle of cinnamon for extra flavor. This recipe holds a special place in my heart as it not only reminds me of my Dad, but my Grandfather too. My mom learned how to make this rice pudding from her mom and I have very fond memories of my Dad and grandfather eating it outside on the back lawn in the summertime while us kids played on the vast green lawn after dinner until sunset ..read more

The Reuben Sandwich: a timeless classic with layers of corned beef, sauerkraut, and melted Swiss cheese, all nestled between slices of grilled marbled rye bread. By using high-quality, less processed ingredients, you can make this recipe healthier and more wholesome, despite its indulgent appearance. Navigating holidays like St. Patrick’s Day while being mindful of your eating choices can be challenging, especially when faced with amazingly delicious Reuben sandwiches. But there is a way to still enjoy the traditional foods you and your family love ..read more

Ever tasted a chilled bowl of pure comfort? This delicious soup is a concoction of potatoes, onions, and the silky richness of cream. That’s Vichyssoise—a chilled soup that’s both comforting and refreshing, perfect for those warmer days. When I asked my mom to handwrite her recipes in a bound book a few years back, little did I know it would become one of the best decisions I’ve ever made. Among these treasured family recipes is her recipe for Vichyssoise, a cherished dish passed down from my grandmother ..read more

Tzatziki Sauce is a Middle Eastern creation that blends Greek yogurt with the zing of fresh cucumbers, oil, vinegar, lemon, and dill. This sauce is not just a condiment; it’s one of the most versatile sauces ever created. WHAT IS TZATZIKI SAUCE? If you’re not used to eating Middle Eastern or Greek food, you might not know about Tzatziki sauce. But don’t worry, it’s super tasty and easy to make. Basically, Tzatziki is a delicious sauce (condiment or dip) made with yogurt, garlic, and cucumbers ..read more

The ultimate comfort food just got a makeover. Our Butternut Squash Mac and Cheese marries a creamy butternut squash puree with Cheddar, Gruyère, and Parmesan cheeses for an amazing side dish. If you’re a fan of classic mac and cheese but looking for a delightful twist, our Butternut Squash Mac and Cheese is a must-try. This side dish combines the creamy goodness of mac and cheese with the subtle sweetness of butternut squash ..read more

‘Tis the season for hearty, comforting dishes, and what could be more satisfying than a steaming bowl of Creamy Turkey and Rice Soup, made with leftover holiday turkey and filled with rich flavors that’ll warm you from the inside out. When it comes to using leftover turkey, especially after a big holiday meal like Thanksgiving, there are several creative and delicious options. I hope you have tried some of ours, like our Leftover Thanksgiving Burrito or even better, you saved the turkey and made Turkey Broth with it ..read more