As we have a mere 3 weeks till Christmas, my recipe creating efforts turn to festive dishes. While I am working away on a big recipe that I am hoping will bring many of you joy, this week I came up with a platter of roast parsnips in orange miso glaze to start with. Parsnips […] The post Roast parsnips in orange miso glaze appeared first on Lazy Cat Kitchen ..read more

With Thanksgiving fast approaching, I am reminded that annual winter festivities are about to commence. I decided to open with a simple recipe for mushroom galette, which makes for a delicious vegan side or main if you are hosting a few vegans at your predominantly not vegan table. I am a fan of galettes as […] The post Mushroom galette appeared first on Lazy Cat Kitchen ..read more

While the cold and flu season is here, I won’t go down without a fight. This vegan chicken soup is actually something I came up with when Duncan felt on the cusp of getting a cold lately. I figured that while I can’t make him an actual chicken soup, I can make a soup packed […] The post Vegan chicken soup appeared first on Lazy Cat Kitchen ..read more

Today I decided to bring you a recipe that combines two seasons in one, the pumpkin season and the baking season. This fusion has resulted in a batch of beautifully fragrant vegan pumpkin biscotti that are begging to be dunked in your beverage of choice – black coffee or rooibos with plant milk in my […] The post Vegan pumpkin biscotti appeared first on Lazy Cat Kitchen ..read more

Chilly autumn weather means that oven and I are on best terms again and chucking things into it and letting it do its magic while I stare into the distance is my go to. This is where this roasted vegetable salad comes in. It’s really easy to prepare, sweet and sour and so delicious, full […] The post Roasted vegetable salad appeared first on Lazy Cat Kitchen ..read more

Although autumn is commonly associated with all things pumpkin, it also happens to be the sweet potatoes season. I love sweet potatoes so I came up with a new recipe featuring these orange beauties today. This simple recipe for sweet potato fritters features only a handful of staple ingredients and comes together quickly. They can […] The post Sweet potato fritters (baked and fried) appeared first on Lazy Cat Kitchen ..read more

Today’s recipe for harissa chickpea stew is super simple and super cosy. It’s something that I often make for myself for lunch at the beginning of the week and it keeps me going for days. This harissa chickpea stew uses only a few staple ingredients and is a pretty hands off to make too. All […] The post Harissa chickpea stew appeared first on Lazy Cat Kitchen ..read more

With fall in full swing, the season for pumpkins and squashes of all sorts is finally here too. It’s also the season of colds unfortunately and as I’ve had the ‘pleasure’ of having been intimately acquainted with a nasty one this past week I was not in a state to shoot a new recipe. Instead, […] The post Vegan pumpkin recipes for fall appeared first on Lazy Cat Kitchen ..read more

It’s the season to be cosy so today’s recipe really fits the bill. I made a plate of cosy and creamy polenta topped with balsamic mushrooms and it really hits the spot, I tell you. This creamy polenta is easy to make and really delicious, it’s like a hug in a bowl on a chilly […] The post Creamy polenta with balsamic mushrooms appeared first on Lazy Cat Kitchen ..read more

Today’s recipe is a tray of vegan tahini brownies cos baking season is now officially open and these brownies are perfect to start the proceedings with. These vegan tahini brownies rely on only a few staple ingredients and are really straightforward to make. These tahini brownies are deliciously fudgy, deeply chocolatey and topped with a […] The post Vegan tahini brownies appeared first on Lazy Cat Kitchen ..read more