Print Banana Rice Bowl How did I come up with this unique Banana Rice Bowl combination? At lunchtime, I craved something spicy yet easy. I decided to make banana chat, but it didn't seem filling enough. I remembered I had some cooked rice in the fridge. While taking it out, I noticed moong sprouts, and grilled tofu so I decided to add those as well. However, it looked very bland. I decided to add cucumber and tomatoes. Now it looked colorful, tempting, and healthy. To my surprise, the combination turned out delicious. It was a delightful and tasty meal. Course rice Cuisine Indian Keyword ..read more

Print Paneer Pakoras Paneer Pakora is a delicacy! Marinated paneer (Indian cheese) dipped in a batter and fry makes a crispy, mouthwatering appetizer. Crispy outside and soft inside, these pakoras are addicting! A perfect snack with afternoon tea. Course Appetizer Cuisine Indian Keyword Gluten Free, Kid Friendly, Paneer Fritters, Party Food Prep Time 10 minutes minutes Cook Time 15 minutes minutes Marinating time 1 hour hour Total Time 25 minutes minutes Servings 4 people Ingredients 4 oz paneer thinly slice in about 1” squares this will make about 14-16 slices 2 tbsp yogurt dahi, cu ..read more

This is a healthy and delicious vibrant green color soup. Green pea soup can be served with slice of bread or with rice. Recipe will serve 4.  Ingredients: 2 cup frozen thawed green peas 1 teaspoon ginger paste ( easy to make shred ginger using zester or fine shredder) 1-1/2 tablespoon oil 1 teaspoon salt 3 tablespoons heavy cream  2 cups water For seasoning: 1/2 tablespoon oil 1 teaspoon cumin seeds (jeera) 1/4 teaspoon fenugreek seeds (methi dana) 1/4 teaspoon turmeric (haldi) 1 teaspoon lemon juice 1/4 teaspoon garam masala, available in Indian grocery stores 1/8 teaspoon blac ..read more

Print Paneer Pakoras Paneer Pakora is a delicacy! Marinated paneer (Indian cheese) dipped in a batter and fry makes a crispy, mouthwatering appetizer. Crispy outside and soft inside, these pakoras are addicting! A perfect snack with afternoon tea. Course Appetizer Cuisine Indian Keyword Gluten Free, Kid Friendly, Paneer Fritters, Party Food Prep Time 10 minutes minutes Cook Time 15 minutes minutes Marinating time 1 hour hour Total Time 25 minutes minutes Servings 4 people Ingredients 4 oz paneer thinly slice in about 1” squares this will make about 14-16 slices 2 tbsp yogurt dahi, cu ..read more

Print Besan Ki Burfi (Gram Flour Fudge) Besan ki barfi is sweet like candy and has a fudge like consistency. Made with roasted Besan, butter and sugar, it is then flavored with cardamom and garnished with nuts. Besan Burfi can be served any time of the day. In an Indian household, Burfies are served as cookies or chocolate. Course Dessert Cuisine Indian Keyword Candy, Dessert, Fudge, Gram Flour Burfi, Mohan Thal, Sweet Prep Time 5 minutes minutes Cook Time 25 minutes minutes Marinating Time 15 minutes minutes Total Time 30 minutes minutes Servings 12 people Ingredients 1 cup besan gr ..read more

Print Tomato Soup What's more satisfying and comforting than a hot bowl of soup? This is an easy recipe and simply delicious. Tomato Soup is always good as a starter or light meal with salad and crusty bread. Course Side Dish Cuisine Indian Prep Time 10 minutes minutes Cook Time 15 minutes minutes Total Time 25 minutes minutes Servings 3 people Ingredients 6 medium tomatoes, cut in small pieces to make about 4 cups of chopped tomatoes 1 medium carrot, peeled and cut in small pieces to make about 1/3 cup of chopped carrots 1 celery stick, cut into small pieces to make about 1/3 cup of ..read more

Paneer Kheer with Strawberry is a delightful dessert. This Paneer and strawberry dessert is a sure winner especially when you want to serve a unique paneer delicacy. Recipe will serve 6. Ingredients:  2-1/4 cup whole milk 1-1/2 cup shredded paneer 1/4 cup sugar 1 tablespoon corn starch (arrowroot) Strawberry Topping for Garnishing 1 cup chopped strawberry 2 tablespoons sugar 1 teaspoon corn starch (arrowroot) Few drops of  lemon juice  Method In a small bowl mix the corn starch with 1/4 cup of milk and set aside. In a heavy bottom pan boil 2 cups of milk over medium h ..read more

Lacha Paratha is whole wheat layered crispy flat bread. Lacha Paratha is a treat with any meal and can be served with any gravy based dish of your choice. Makes 3 Ingredients For Dough 1 cup whole wheat flour (atta) 1 teaspoon oil 1/2 teaspoon salt Approx.1/2 cup water lukewarm  Also Need 1/4  cup whole wheat flour (atta) to help rolling Approx. 2 tablespoons oil for cooking Method In a bowl mix the flour, salt, and oil. Add ¼ cup water and mix well. Add the remaining water as needed to make the dough smooth and pliable. Knead the dough on a lightly greased surface. C ..read more

Flax Seed Burfi or you can call this health bar. Flax Seed is high in protein and good source of vegetarian omega 3. This Burfi is vegan, gluten free and tastes great. This recipe will make 24 pieces. Ingredients: 1/2 cup golden flax seed powder or meal 1/2 cup coarsely ground walnut 1/2 cup coarsely ground almonds 1/2 cup coarsely ground cashews 1 teaspoon crushed cardamom about 8 cardamoms 1 cup sugar 1/4 cup water Method Grease the 8 inch plate and set aside. Dry roast flex seed, over medium heat for about 1 minute. Add walnut, almond and cashew powder. Dry roast for about 2 minutes sti ..read more

Print Crispy Vegetable Pakoras Crispy Vegetable Pakoras are probably my all-time favorite and satisfying appetizer. They are perfect for any occasion, not to mention they are a favorite with all –young or old! These bite-sized snacks are fried to crispy golden-brown perfection. I serve pakoras with tamarind or cilantro chutney. When cooked right they are crispy on the outside and soft on the inside. These pakoras also have the added benefits of being vegan and gluten-free.I have many fond memories of my mother cooking pakoras when I was a child. There was no special occasion that warranted ..read more