?????? ? The March special at @honestburgers is a collaboration with @guinnessgb. This is The Guinness Fondue. Honest beef patty, topped with candied bacon, Guinness fondue, Guinness beef & bacon gravy, crispy onions, pickles. Also, for the first time ever at @honestburgers you can get a pint of Guinness via the Guinness MicroDraught technology. Honest’s amazing beef & bacon gravy has also got an upgrade this month by throwing Guinness into the mix! It really does take the flavour up a notch by increasing its richness and depth in flavour. It’s available now until 28th March in all r ..read more

?????? ? Have you been down to @honestburgers vegan restaurant yet? V Honest is on Garrick St in Leicester Square and you won’t find a piece of meat in there at all. This is the Buffalo V Chicken burger; V fried chicken, buffalo sauce, Applewood Vegan cheese, ranch mayo, pickles, and lettuce. I thought this was good! I do think that there is a better “chicken” piece out there from another supplier, but the overall flavour of the burger with the toppings was great. The patty is much like a giant McDonald’s chicken nugget, but I’d prefer something that resembles a thigh piece, and that is poss ..read more

So I finally had the @blacklockchops Sunday roast. We had initially booked for Soho and had to wait for over 2 months for availability, but with news that the Covent Garden restaurant was opening, I was there waiting online at midday on Monday a couple of weeks ago as the booking went live and managed to get one for the following Sunday. 3 of us went ‘All In’ on the roast; £22 per person gets you 55 day aged beef rump, 28 day aged lamb leg, and 21 day aged pork loin, plus Yorkshire puddings, duck fat roast potatoes, seasonal veg, and gravy. It really is as good as everyone says. I’d say it’s ..read more

?????? ? If you didn’t see my post about the new heads of food at @meatgram then go back a couple of posts and check it out. But here’s another potential new item on the menu, and spoiler alert; it was my favourite of all the new creations. This is the Breaded Garlic Mushroom Po’Boy. It’s breaded garlic mushrooms (believe it or not) in a soft brioche roll, with garlic donair sauce, pickles, and garlic & cheese crack. That garlic sauce and cheese crack mix is so moreish. The crunch of the breaded mushrooms add a contrasting texture, and you get that earthy taste that’s quite fragrant whic ..read more

?????? ? Valentines Day may have passed but you can still celebrate it down at @pastaiolondon! Until 20th Feb at both @westfieldlondon and Carnaby locations you can get their Black Truffle and Ricotta Ravioli. If you’re wondering where the Valentines link is then it’s all about the heart-shaped pasta. Pastaio also have a few new amazing seasonal Anti Pasti dishes too, so make sure you try out the new gnocchi & prosciutto, and the burrata, squash & black truffle! . . . . . #pasta #pastalover #pastapasta #pastafresca #pastalovers #pastaitaliana #pastaio #pastalove #pastalife #whitetruf ..read more

?????? ? Hearing that @sambryantchef & @alice_wholebeast have become Head of Food at @meatgram is VERY exciting. I had some incredible food from them a few years ago, including an amazing burger, so this can only mean good things for MEATLiquor. I went to a preview night last week for new menu items which may remain, be changed, or be removed. Here’s one new item: Deep Fried Cheeseburger. Beef patty, deep fried cheese patty, bread and hurtle pickles, beef fat burger sauce. Not gonna lie, I was expecting an actual deep fried burger ?, but it’s the cheese part that brings that element. If ..read more

?????? ? @xoshawarma are a new @deliveroo only restaurant making free range chargrilled kebabs with pan-Asian flavours. The menu includes Kung Pao Fried Chicken, The XO Shawarma (pork shoulder, XO sauce), @manilife_ Satay Chicken Shish, and Satay Aubergine Shawarma. The aubergine was a clear favourite for me, it’s spiced and topped with crispy onion rings, garlic and ginger coleslaw, and a @manilife_ deep roast creamy chilli satay sauce. Sides include Chiu Chow Chilli Hummus which was delicious, and Szechuan Fried Chicken. You can find @xoshawarma on @deliveroo in Covent Garden, Soho, Old St ..read more

?????? ? @honestburgers have opened their first fully vegan restaurant! V Honest is located on Garrick St, Covent Garden, and we have a whole new menu featuring 6 vegan burgers to choose from. You’ll see the familiar Honest and Tribute burgers in their new vegan form, along with the current special Teriyaki, a collab with @fablefoodco, which I am campaigning to get on the menu permanently because it’s the best special Honest have made in the last couple of years. Pictured is the Chilli burger, which has vegan Mexicana cheese, shoestring fries, @this.uk bacon, and a delicious sauce. I LOVED t ..read more

There’s just not enough burgers with gravy in London, so shout out to @nannybills for being one of the few that help my cravings. The Dalston Dip is a double beef patty with a mustard glaze, American cheese, caramelised onions, burger sauce, and a pot of homemade gravy. . . . . . #burger #burgers #cheeseburger #cheeseburgers #hamburger #hamburgers #beefburger #burgertime #burgerlife #burgerlove #burgerlover #burgerlovers #burgermania #burgeraddict #burgersofinstagram #burgerporn #burgernight #burgerday #burgerking #burgerjoint #london #londonfood #londonfoodblogger #burgerheaven #londonlife ..read more

?????? ? @flatironsteak have launched the Herd Burger to celebrate 10 years of the Flat Iron herd, which comes from Thirsk, Yorkshire. This burger is paying homage to the classic cheeseburger taste; you’ve got a double beef patty cut from short rib, skirt and Bavette, ogleshield cheese, Natoora’s Iberiko winter tomatoes, shredded lettuce, a homemade burger relish from smoked chilli mayonnaise, ketchup, dijon mustard, chopped gherkins and white onions and finished with fresh chervil and tarragon. @fredsmith_ has done an incredible job here, this burger reminded a lot of Dirty Burger back in 2 ..read more