Still bubbling! Last Thursday 12th October we held a superb Comtes de Champagne dinner guided by the terrific Pierre-Emmanuel Taittinger and Managing Director Damien le Sueur ..read more

We have launched a Goedhuis Podcast series called ‘Know Your Wine’ and are very thrilled to bring you insights into the world of fine wine from producers, journalists and our own expert team. You can listen to it wherever you ..read more

We continue our series of tips and recommendations for trips to wine regions with a flying visit to Reims, Epernay and the vineyards of Champagne, which lie to the north east of Paris. Champagne is the most exciting and seductive ..read more

At what temperature should you serve wine? The instinctive reply might be that white and rosé wines should be served chilled and reds at room temperature. While not incorrect, it is also not quite that simple and as far as ..read more

Featuring Pierre-Emmanuel Taittinger, former President and honorary chairman of the eponymous Champagne Taittinger, this short film takes you inside this legendary family-owned Champagne house in Reims. Discover the philosophy behind each label, their historical cellars and Taittinger’s upcoming release, their ..read more

Featuring Pierre-Emmanuel Taittinger, former President and honorary chairman of the eponymous Champagne Taittinger, this short film takes you inside this legendary family-owned Champagne house in Reims. Discover the philosophy behind each label, their historical cellars and Taittinger’s upcoming release, their prestige cuvée Comtes de Champagne 2008 ..read more

We continue our series of tips and recommendations for trips to wine regions with a flying visit to Reims, Epernay and the vineyards of Champagne, which lie to the north east of Paris. Champagne is the most exciting and seductive of wines. In the words of Pierre-Emmanuel Taittinger, “Every bottle of Champagne should be a celebration and a ceremony.”  A few days spent in the home of the world’s best loved sparkling wine are guaranteed to be both. If the dazzling range of Champagne houses offering tastings and visits isn’t enough to tempt you, the region is also endowed with a glittering array o ..read more

At what temperature should you serve wine? The instinctive reply might be that white and rosé wines should be served chilled and reds at room temperature. While not incorrect, it is also not quite that simple and as far as fine wine is concerned, this approximation doesn’t do it justice. In order to really enjoy a great wine, the details are fundamental, and temperature greatly influences the perception of quality and taste. Indeed, the temperature you serve a wine at is just as important as glassware and storage. It’s no coincidence that Laurent Ponsot, one of the world’s most famous Burgundi ..read more

We have launched a Goedhuis Podcast series called ‘Know Your Wine’ and are very thrilled to bring you insights into the world of fine wine from producers, journalists and our own expert team. You can listen to it wherever you get your podcasts, including iTunes and Spotify ..read more