Mango Memories
Bitter Sweet
by Hannah (BitterSweet)
2d ago
When is the right time for Mango Caramel Cheesecake Bars? I couldn’t begin to tell you; I’ve been hanging onto this recipe for a solid nine years and have yet to find that ideal window of opportunity. Naturally, I’ve long since forgotten why I made them in the first place or who I shared them with, but their memory remains. Like a ghost, barely visible in my mind’s eye, I can only faintly recall the rich, caramelized mango ribbon running through lightly sweetened cheesecake filling, a variation on the classic that’s both simple and stunning. It’s now or never, this recipe must go out. Best Ma ..read more
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Center of the Unicorniverse
Bitter Sweet
by Hannah (BitterSweet)
5d ago
If you were the sort of child that imagined elaborate tea parties with little plastic play sets, whimsical creatures sitting around a table lavished with ornate sweets, then you should recognize this scene immediately. The only difference, however, is that this incredible setting is completely real. Unicorniverse in Round Rock, TX Unicorniverse Bakery & Cafe has crafted a completely plant-based European bakery straight out of a fairy tale. Teal flowers blossom across the entire ceiling and dip down alongside gold chandeliers. Custom porcelain tea cups garnish each table, surrounded by plu ..read more
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Wordless Wednesday: More Taters, Less Haters
Bitter Sweet
by Hannah (BitterSweet)
1w ago
Mission Burger Co – Loaded Fries Sunny’s Backyard – Loaded Fries Revolution Vegan Kitchen – Fries Nom Burgers – OG Asada Tots Nissi VegMex – Carne Asada Fries Aviary Wine & Kitchen – Crispy Potatoes The post Wordless Wednesday: More Taters, Less Haters appeared first on BitterSweet ..read more
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Keep On Kibbeh On
Bitter Sweet
by Hannah (BitterSweet)
1w ago
Diving into a plate of homemade kibbeh, still hot enough to scald both your fingers and mouth as you steal the first bite, and still so impossibly delicious that it’s worth the pain, is a singular experience to aspire to. It’s been on my recipe wish list for a decade, maybe two, punted in favor of less daunting dishes. At long last, I can say that while it’s not a quick fix meal to whip up on an average weeknight, it’s well within reach, and well worth taking the plunge. What Are Kibbeh? The word kibbeh stems from an Arabic verb كَبَّبَ (kabbaba), meaning “to form into a ball” or a circular s ..read more
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All Y’alls Cookbook
Bitter Sweet
by Hannah (BitterSweet)
1w ago
“Flavor First” is the philosophy that guides my approach to cooking. It needs a punch of acid, smoldering heat, and sultry umami; an arresting taste experience that commands the center stage. To call something bland is the worst insult in my kitchen. That’s why it was such a joy to cook with All Y’alls Foods, creating this cookbook from the ground-up with a rich palate of global tastes to spark inspiration. In case you thought of jerky as just a snack, allow me to flip the script. What makes It’s Jerky Y’all and It’s Big Crunchy Bacony Bits Y’all so special is that they do more than try to tr ..read more
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Wordless Wednesday: Come On, Get HapPea
Bitter Sweet
by Hannah (BitterSweet)
2w ago
Smoked Turkey Deli Slices [Sandwich] Smoked Honey Ham Roast Smoked Honey Ham Slices [Benedict with Poached Yo Egg] Corned Beef [Hash with Fried Yo Egg] Buffalo Lemon Pepper Slices [Sandwich] HapPea Vegans The post Wordless Wednesday: Come On, Get HapPea appeared first on BitterSweet ..read more
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Wordless Wednesday: Good Mornings Start With Good Eats
Bitter Sweet
by Hannah (BitterSweet)
3w ago
Bouldin Creek Cafe – Tofu Renedict Dutch Bros – Iced Almond Milk Latte Bouldin Creek Cafe – Sausage Kolache Community Vegan – Southern Fried Chick’n Biscuit Proud Mary Cafe – Oat Milk Lattes El Alma – Coconut Yogurt Parfait The post Wordless Wednesday: Good Mornings Start With Good Eats appeared first on BitterSweet ..read more
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Stealthy Spice
Bitter Sweet
by Hannah (BitterSweet)
3w ago
Korean food in America is having a moment. Take a look at the latest hits from Trader Joe’s and you’ll see what I mean. They haven’t been able to keep frozen kimbap in stock since it launched almost a year ago, even after imposing strict purchasing limits. The beefless bulgogi has been winning over meat eaters and thrilling vegans as a premier protein, ideal for any cuisine, it turns out. They’ve introducing tteokbokki (spicy stir-fried rice cakes), japchae (clear sweet potato noodles), jumeokbap (rice balls), and much more to a whole new audience that’s absolutely eating it up. Kimchi paved t ..read more
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Bodacious Vietnamese
Bitter Sweet
by Hannah (BitterSweet)
3w ago
Much has been written about “hidden gems” that are “tucked away” behind the main thoroughfares, but Bodhi Viet Vegan takes these sayings literally. You could drive right by, having painstakingly timed your visit with their excruciatingly limited hours, and still miss it. Don’t be discouraged by the dusty parking lot and ominously weathered looking store fronts; just through the alley, in a grassy clearing, you’ll find what you’re looking for. This unassuming food truck in North Austin is run by Buddhist nuns and volunteers, fostering a sense of community, serenity, and altruism that comes onl ..read more
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Wordless Wednesday: Slice Of Life
Bitter Sweet
by Hannah (BitterSweet)
1M ago
Possum Pizza – Half and Half Possum’Roni and Philly Pizza Via 313 – Vegan Cheesy Bread Show Me Pizza – Cheeseless Margherita Pinthouse Pizza – Vegan Hoe Down Cidercade – Vegan Cheese Pizza with Caramelized Onions and Mushrooms Lil’ Nonna’s – Half Veg Out, Half Beetaroni Pizza The post Wordless Wednesday: Slice Of Life appeared first on BitterSweet ..read more
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