This Spring Green Minestrone is the perfect soup for this season when there is still a chill in the air! But no matter the season, you will love the flavors of this delicious soup. In the early spring months when a chill is still hanging around, it’s always nice to have a vibrant soup on hand that bridges each season. With leeks, peas, kale, and plenty of fresh dill, this Spring Green Minestrone is hearty and comforting while still hinting at spring. Now, there may be two elements of this soup that leave you saying, “Alex, what are you thinking?” And that would be the miso paste and parmesan ..read more

This Slow Cooker Green Enchilada Chicken Soup is sure to become a favorite! Bright, creamy, while also dairy-free, what is not to love? Green enchiladas are an absolute favorite in my house; as you can see from the variety of recipes I have on my site and in my books! The brightness and creaminess is something I absolutely love so wanted to reimagine the flavors in this simple Slow Cooker Green Enchilada Chicken Soup. And I already know what you are thinking, “Simple?! With this many ingredients?!” But y’all, so many are pantry staples and convenient condiments. Between the green enchilada s ..read more

Get ready for another delicious soup to hit your rotation. My Tuscan Ribollita Soup is a hearty, rustic soup packed with veggies that I know you will love! If you are not familiar, Ribollita Soup is a traditional Tuscan soup made with veggies, beans, and stale bread. While you can certainly omit the bread, it is a classic element of Ribollita and what sets it apart from other Italian veggie soups like minestrone. Also, while most classic recipes add the stale bread chunks directly to the soup pot, I prefer to ladle my soup over a bowl filled with some stale bread chunks. I think the leftover ..read more

This Classic Chicken Stew is sure to become a repeat recipe in your household as we head into cooler temperatures! With a hearty mix of chicken, potatoes, and tender veggies all in a creamy broth, it’s perfect for a cozy day at home. It’s like a chicken pot roast and chicken soup had a baby!  Our final #DDSoupWeek 2023 recipe is here! This is sure to become a staple recipe in your household. While similar in terms of the flavor profile to my Herbed Chicken Noodle Soup and my Pot Roast Chicken, this stew is a bit more rustic. Its rich, thick broth is creamier than a classic chicken soup ..read more

Italian soups might be my love language and this Sausage, Fennel, and White Bean Soup is saying all the right things! Flavorful Italian sausage paired with the brightness of fennel and creamy cannellini beans makes for a soup I cannot get enough of. Day four of #DDSoupWeek 2023 is here! If you’re a fan of my Whole30 Zuppa Toscana, this soup is for you. With a similar flavor due to the Italian sausage and kale, this soup takes it up a notch with the addition of fennel, fire-roasted tomatoes, and a bit of white wine. Plus, the cannellini beans add a delicious creamy bite that you will love! Sa ..read more

There’s nothing more nourishing to me than a veggie-packed lentil soup and this Curried Lentil Soup delivers. When you’re in need of some additional nourishment but lots of flavor, this soup is the perfect choice. We are continuing #DDSoupWeek 2023 strong with this flavorful, veggie-packed soup. Sweet potatoes, lentils, and more are cooked in a broth flavored with curry powder, turmeric, and other seasoning for a delicious final result. And if you love the flavor of this soup, be sure to try my Curried Chili. Curried Lentil Soup Ingredients: Olive Oil Yellow Onion Garlic Salt and Pepper, pl ..read more

This 20-Minute Wonton Soup is going to quickly become a household favorite! With just a handful of ingredients like shiitake mushrooms, fresh ginger, and store-bought wontons, this quick soup is sure to satisfy. Day two of #DDSoupWeek 2023 is here and it’s delicious, y’all! In just 20 minutes, you’ll have a fresh, flavorful broth that is filled with aromatics and veggies. Once the broth base is ready, you’ll then cook frozen wontons in the broth then you’re ready to serve. Also, if you use vegetarian broth and veggie wontons, this is a delicious vegetarian option! 20-Minute Wonton Soup ingre ..read more

Here’s a flavorful twist on traditional chili — Chicken Enchilada Chili! With some ingredients used in traditional chili, plus enchilada soup ingredients this is a flavorful soup that will be the star this fall. Our first annual Defined Dish Soup Week (#DDSoupWeek) is off to a delicious start with this Chicken Enchilada Chili! With the idea of a traditional Beef Chili with Beans and my Chicken Enchilada Soup in mind, this final creation is beyond delicious. I know this will be a recipe you come back to soup season, after soup season! Chicken Enchilada Chili Ingredients: Don’t let a long ingr ..read more

This veggie-packed immune boosting Coconut-Ginger Lentil Soup is going to be on repeat in my house. Bursting with flavor and with nutrients, this soup is the perfect thing to make when you’re feeling like you may need a little extra boost! I love this vegetarian friendly soup. It uses a lot of pantry staples and it helps use up that tub of miso and red curry paste that may be sitting in your fridge (I know mine always has it)!  It’s also a soup that I whipped up using what I had on hand when I was feeling under the weather recently. I love adding immune boosting ingredients like ginger ..read more

This Roasted Red Pepper Tomato and Fennel Soup is an elevated yet easy take on the comforting classic, tomato soup.  Tasting of the perfect blend of bell peppers and tomatoes but with a touch of fennel, this soup is perfect alone or served with a grilled cheese sandwich or simple cheese quesadilla. I love how the touch of bell pepper and smoked paprika gives it a Spanish-inspired flavor, almost like the gorgeous flavors of a romesco sauce but rebirthed into a beautiful bowl of soup. It’s also fantastic with simple toasted croutons on top!  This recipe is a little more sophisticate ..read more