Reddit | Soup
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A subreddit dedicated to the best form of food known to humanity! Soup!
Reddit | Soup
2h ago
I added a bit to chicken noodle, now it's like crack. Everyone who tries it says it's the best chicken noodle soup they've ever had.
Is there any downside to adding a bit of MSG to enhance the flavor?
submitted by /u/PAINT333
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Reddit | Soup
4h ago
Hi, all.
To preface, I just REALLY enjoy letting a soup cook for hours on the stove. I love the depth of flavor that happens. It's very hard to find resources about doing this, though. There are certain flavors that will sort of "wash out" after a while and need to be re-added (looking at you, tomatoes...). I was wondering if anyone has anything on this other than slow-cooker recipes, because I do make sure to add ingredients at a time when I know their flavors won't get lost in the cooking process.
Specifically, my favorite soup to do is an amalgamation of a lot different peppers, beans, cor ..read more
Reddit | Soup
6h ago
What do you like to do with soup when you’re on like day 3 of a large batch? Here’s what I like to do: I buy a pack of shin ramyun noodles and discard the flavour packets. Submerge the noodles in soup, microwave for 5 mins, stir, another 5 mins, stir again, go another 2-3 mins with some cheese melted on. The noodles absorb the flavour and the starch makes the soup thicker, so it’s like eating noodle mulch in the flavour of the soup. Maybe it’s a texture thing, but it’s so awesome. I just did this with some leftover cheese and broccoli soup, and it was the tits.
Do you do anything with your le ..read more
Reddit | Soup
1d ago
Hi! I make stock from chicken carcasses once a week, but today I don’t have time to defrost it to roast the bones. Do y’all think I can throw a frozen carcass in the oven somehow??
I’m new to handling meat, I’m just learning things after almost 20 years of eating vegan, so talk to me like I’m a dumbshit, cause I am. (pics just for fun, cause I wanna show off)
submitted by /u/Original-Hospital
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Reddit | Soup
1d ago
I’m gonna be making some sort of leek/garlic/potato soup in a bit. I’m vegetarian so will be using vegetable broth, and i’m looking to do a chunky one with ideally no blending (just how I like it).
I’d love if anyone could give me some help, i’m a newbie to soup making and would love to know some good things to add or certain methods to use. Thanks!
submitted by /u/Leading-Ad-4114
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