Date: March 7–8, 2023  Location: Orlando, Florida  Hotel: DoubleTree Suites Resort at Disney Springs (an official Disney hotel)  Website: www.iflr.msu.edu/labeling Register Early and Save!  The early bird registration price is US $1,195.00 and through December 20, 2022 + $100 after December 20, 2022 (US $1,295.00)  + $100 after February 7, 2023 (US $1,395.00) 
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You may register multiple participants in one transaction. Learning Outcomes  Insight into the USDA’s labeling regulations, policies, and enforcement priorities&n ..read more

The third edition of Food Regulation: Law, Science, Policy, and Practice has been published. The book presents an appetizing menu of all key aspects of United States food regulation.  Incomparably comprehensive yet remaining accessible to all readers, the text connects legal theory to practical application. The third edition is fully updated to reflect significant changes in US food law.  For more information, visit: www.foodregulation.us  ..read more

 Neal Fortin enhances the course on Regulatory Leadership to add an emphasis on practical skills and knowledge. This course helps you hone your "craft" as a regulatory professional, and goes into detail about how to effectively present regulatory information, work with government officials, FDA enforcement, recalls, risk and crisis management, quality control/management, litigation strategies, and more. Read the course outline here. This course will be offered once/year in the fall semester ..read more

Online Graduate Course: Food Laws and Regulations in ChinaUpdated curriculum for summer 2019 NEW RANGE OF TOPICS NEW TEAM OF INSTRUCTORSCLASS RUNS MAY 13 - AUGUST 15, 2019Enroll NowThis course is designed to provide students with an overview of various aspects of food law in China. Taught with an IFLR lead instructor along with various China food law experts from around the world, this redesigned course has been updated to reflect the latest laws and regulations and touches on emerging issues. Topics include: cultural, socio-economic differences compared to other countries/regions; organizat ..read more

Seminar PresentationBy:Marne Coit, J.D., LL.M.“Food Labeling Laws: Through the Lens of Organic, Local & GMOs”Thursday, October 29th Presentation:  10:30am – 11:30am Luncheon:      11:30am – 1:00pmRoom 1135 AnthonyMichigan State University Marne Coit is interviewing for the Food Law Academic Specialist (Teaching) position ..read more