Wills Photographer | William Wilson Commercial Photographer
0 FOLLOWERS
Wills is a qualified and widely recolonized professional and commercial photographer based in Center Scotland. His area of expertise is in commercial work from head shots to proper exteriors and interiors to product photography.
Wills Photographer | William Wilson Commercial Photographer
1M ago
If you’re considering buying a gimbal have a look at fluid heads as well, buying your first gimbal might not be as straightforward as you thought. I’ve linked two very informative short videos on gimbals and fluid heads and what to look out for in quality and issues to look for. I have also another good video on how each compares Gimbals vs Fluid Heads. I personally use a fluid head as…
Source ..read more
Wills Photographer | William Wilson Commercial Photographer
1M ago
WWT Caerlaverock, Eastpark Farm, Dumfriesshire, Scotland, DG1 4RS Water Birds Birds Birds of Prey Animals Amphibians Insects Grey Squirrel…
Source ..read more
Wills Photographer | William Wilson Commercial Photographer
1M ago
Lanark Moor, with its adjoining open countryside and tree cover is an ideal habitat for a wide range of wildlife. Wildlife you may come across on the Loch, Golf Course and Country Moor Park and adjacent grasslands. Water Birds Birds…
Source ..read more
Wills Photographer | William Wilson Commercial Photographer
7M ago
Based on Ken Hom’s recipe I’ve been using since the early 80’s this is my version of his classic lemon chicken with cashew nuts.
Print Classic Lemon Chicken
Classic Lemon Chicken with steamed jasmine rice
Course Main Course
Cuisine Asian
Keyword chicken, lemon
Equipment
1 Wok
1 Bowl
1 Colander
Ingredients
Main Dish
450 g Chicken breast fillets, cut into pieces
1 egg Egg white
1 tsp Salt
1 tsp Sesame oil
2 tsp Cornflour
300 ml Groundnut oil
1 tbsp Finely chopped spring onions to garnish
2 tbsp Raw Cashew Nuts optional
Sauce
75 ml Fresh chicken stock
3 tbsp Freshly squeezed lemo ..read more
Wills Photographer | William Wilson Commercial Photographer
1y ago
Making duck wraps isn’t that difficult, most of the work is in preparation of your duck prior to roasting.
Simple quick and easy to make pekin duck wraps ..read more
Wills Photographer | William Wilson Commercial Photographer
1y ago
Print Potato Fritters
Crispy crunchy chip shop fritters
Course Snack
Cuisine British
Keyword Potatoes
Prep Time 15 minutes
Cook Time 5 minutes
Equipment
1 Deep fat frier
1 Stock pot
Ingredients
1 Cup Plain flour
5 g Salt
1 Cup Cold water
3 Large Potatoes large enough to credit a good potato slice
Malt vinegar and fresh cracked rock salt for seasoning
Instructions
Batter Mix
Place the flour, salt and sparkling water in a mixing bowl
Mix the batter and leave to rest for 10min
Potatoes
Prepare your potatoes either a large white or red skin types it’s your preferred ch ..read more
Wills Photographer | William Wilson Commercial Photographer
1y ago
Print Base gravy
Red Masala base gravy for curry sauce
Cuisine Indian
Keyword base gravy, curry, curry sauce
Equipment
1 Frying pan
1 Passel and mortar
1 Stock pot and lid
1 Immersion Blender
Ingredients
Base
2 Tbsp Vegetable Oil
1 Kg Large vine tomatoes
2 Tsp Coriander seeds
2 Tsp Cumin seeds
2 Tsp Tumeric
2 Tsp Kashmiri Chilli powder
3 tbsp Tomato purée
6 Green or red chillis
2 Cups Water
1 Handful Fresh coriander
2 Tsp Dried crushed Methi leaves
2 Tsp Salt
Instructions
Spices
Toast spices in dry pan
Grind in pestle and mortar to a powder
gravy
Prepare the tomatoes ..read more
Wills Photographer | William Wilson Commercial Photographer
1y ago
Print Butterfly prawn with jasmine rice and egg roll with sweet chilli
A quick and tasty mid week meal
Course Main Course
Cuisine Asian
Keyword quick meals
Ingredients
10 Panko crumb butterfly prawns
2 Spring onions
3 Eggs
1 tsp Light soy sauce
1 tbsp Groundnut oil
1 tsp Sesame seed oil
80 g Jasmine Rice
1 tsp Sea salt
Instructions
Rice
Boil rice
Egg roll
Scramble eggs with a tea spoon of light soy sauce
Add a table spoon of seasoned oil (ground nut and sesame seed oil) to a frying pan and heat, add the chopped spring onions and gently fry
Pour in the egg mix and roll ar ..read more