Chocolate Desserts with Saena’s Angel Bake Pure Extracts: A Flavorful Adventure
Angel Bake - Recipes
by Angel Bake
1M ago
Introduction: Chocolate, the beloved treat that has captivated taste buds for centuries, is a canvas waiting to be transformed into delightful masterpieces. Whether you’re an experienced pastry chef, an industrial manufacturer, or a passionate home baker, incorporating Saena’s Angel Bake Pure Extracts into your chocolate desserts will propel your creations to a whole new level.  In this blog, we will explore how our pure extracts, can be the secret ingredient that makes your chocolate-based desserts truly extraordinary. The Magic of Saena’s Angel Bake Pure Extracts: Saena’s Angel Bake Pur ..read more
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Mastering the Art of Flavor with Angel Bake Pure Extracts
Angel Bake - Recipes
by Angel Bake
1M ago
At Saëna Baking Co., we understand that the secret to culinary excellence lies in the details – specifically, in the flavors you infuse into your creations. Our Angel Bake pure extracts offer a natural, unadulterated way to infuse authentic flavors and aromas into your recipes. This blog will guide you through the best practices for using these extracts, ensuring that every drop adds a burst of natural goodness to your culinary creations. 1. The Golden Rule of Quantity When it comes to pure extracts, a little goes a long way. We recommend using about 3-5 drops of extract per cup of the food it ..read more
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Terms & Conditions
Angel Bake - Recipes
by Angel Bake
2M ago
Terms and Conditions Terms of Service Saena, LLC.  All rights reserved. Document Date 1-24-2024. Welcome to Saena LLC’s Angel Bake web site. Thank you for your interest in our products and services. This website is operated by Saena, LLC. Throughout the site, the terms “we”, “us” and “our” refer to Saena, LLC. Saena, LLC offers this website, including all information, tools and services available from this site to you, the user, conditioned upon your acceptance of all terms, conditions, policies and notices stated here. By visiting our site and/ or purchasing something from us, you engage ..read more
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Mastering the Art of Flavor with Angel Bake Pure Extracts
Angel Bake - Recipes
by Angel Bake
2M ago
At Saëna Baking Co., we understand that the secret to culinary excellence lies in the details – specifically, in the flavors you infuse into your creations. Our Angel Bake pure extracts offer a natural, unadulterated way to infuse authentic flavors and aromas into your recipes. This blog will guide you through the best practices for using these extracts, ensuring that every drop adds a burst of natural goodness to your culinary creations. 1. The Golden Rule of Quantity When it comes to pure extracts, a little goes a long way. We recommend using about 3-5 drops of extract per cup of the food it ..read more
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Understanding Alcohol used in Angel Bake Pure Extracts: Safety and Quality Explained
Angel Bake - Recipes
by Angel Bake
3M ago
At Saëna Baking Co., we understand that some of our customers have concerns regarding the use of alcohol in our Angel Bake pure extracts. We’re committed to transparency and educating our customers about our products. This blog aims to address these concerns, explain the role of alcohol in our extracts, and provide peace of mind regarding its safety and quality. The Role of Alcohol in Extracts Alcohol is used as a carrier in our extracts to dissolve and preserve the plant based natural essences that provide our exceptional aroma and flavor. It’s a common and safe ingredient in food-grade extra ..read more
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Embracing Pure Extracts for Health and Flavor
Angel Bake - Recipes
by Angel Bake
5M ago
Using pure extracts for flavoring you next latte. Embracing Pure Extracts for Health and Flavor In a world of evolving coffee culture, the choices we make about what we put in our cup matter. While the allure of flavored syrups is undeniable, a paradigm shift towards healthier alternatives is underway. Enter pure extracts – a delightful revelation that not only enhances the taste of your brew but also prioritizes your well-being. Join us as we delve into the world of natural, pure ingredients, exploring the benefits of choosing extracts over sugary syrups, and discover why Angel Bake Pure Ext ..read more
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Perfect French Macarons Made Easy with Angel Bake Mix
Angel Bake - Recipes
by Angel Bake
6M ago
Unlocking the Secrets to Perfect French Macarons with Angel Bake Crafting impeccable French macarons has often been seen as a formidable, intricate, and somewhat chaotic task. The vast digital expanse is brimming with countless recipes and a wealth of advice on mastering the art of macaron baking. However, achieving that elusive success can often feel like chasing a mirage, with varied outcomes despite following identical steps meticulously—believe us, we’ve been there! It can be downright exasperating! So, how should a quintessential macaron be? Crisp and fragile, or soft and chewy? The Anato ..read more
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Benefits Of Using Extracts
Angel Bake - Recipes
by Angel Bake
9M ago
Extracts, are commonly used in baking to add concentrated flavors to recipes. Here are some situations where using an extract can be beneficial: Intense Flavor: Extracts are ideal when you want to infuse a strong and distinct flavor into your baked goods. Cardamom extract, for example, can provide a concentrated burst of cardamom flavor that might be difficult to achieve using whole cardamom pods or ground cardamom alone. Consistent Flavor: Extracts offer consistent flavor profiles from batch to batch, ensuring that your baked goods have the desired taste every time. This is especially useful ..read more
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Almond Brulée Latte
Angel Bake - Recipes
by Angel Bake
1y ago
INGREDIENTS 6 OZ 2 OZ 1 TBSP 5 Drops 2% STEAMED OR FROTHED MILK ESPRESSO BROWN SUGAR ALMOND EXTRACT DIRECTIONS Brew a shot of your favorite espresso. Place brown sugar in the cup, add in the extract, and pour in the espresso shot. Warm up the milk, and froth with a hand frother or the frother on your espresso machine. Pour the milk into the cup and scoop some of the milk foam on top. Stir and enjoy. Make it yours Your content goes here. Edit or remove this text inline or in the module Content settings. You can also style every aspect of this content in the module Design settings a ..read more
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Mit Rosen German Buttercream
Angel Bake - Recipes
by Angel Bake
1y ago
INGREDIENTS 1 CUP 2 1/2 TBSP 8 1/4 CUP 2 TBSP 3 STICKS 1/2 TSP WHOLE MILK SUGAR EGG YOLK SUGAR ALL PURPOSE FLOUR BUTTER ANGEL BAKE ROSE EXTRACT DIRECTIONS In a saucepan, heat up milk and 2 ½ tbsp sugar. Stir to dissolve sugar. In the meantime, whisk together egg yolks, flour, and ¼ cup sugar. Temper the egg mixture by pouring some of the milk over while whisking. Pour everything back into the saucepan and cook over low heat for about 5 minutes. Stirring constantly. Thrown in half of the butter. Let cool down for 15 minutes.  Place the custard in a bowl of a stand mixer, whisk on ..read more
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