That satisfying sound ?
Reddit | Macarons
by /u/ivy1320
1d ago
submitted by /u/ivy1320 [visit reddit] [comments ..read more
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Full shells ❣️
Reddit | Macarons
by /u/Academic_Gap_2146
1d ago
submitted by /u/Academic_Gap_2146 [visit reddit] [comments ..read more
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Raspberry and apricot macarons ☀️?
Reddit | Macarons
by /u/Additional_Big_5165
1d ago
Love making macarons but haven’t made them since end of last year as I was mainly baking cakes/cupcakes, so I was a bit nervous how they would turn out. Pink ones are filled with raspberry ganache and yellow with french buttercream and apricot jam. Picture isn’t great as I took it yesterday night, but will give this box to my work colleague that loves macarons. They turned out full, the pink one I think I undermixed a bit so shells aren’t smooth, but the yellow ones was just the right amount of macaronage (for me macaronage is the big difficulty) but they are all full shells, so happy ..read more
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Strawberry shells
Reddit | Macarons
by /u/sweetrx
1d ago
I gotta work on my piping ? submitted by /u/sweetrx [visit reddit] [comments ..read more
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I think I’ve finally got it!
Reddit | Macarons
by /u/g3tdunk3d
1d ago
fourth or fifth attempt and I’m very happy with how they’ve turned out (-: now that I’ve got the hang of these I’m going to try making some chocolate ones next time! wish me luck! submitted by /u/g3tdunk3d [visit reddit] [comments ..read more
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Salted Caramel & Coconut Macarons :)
Reddit | Macarons
by /u/shibious
1d ago
Salted caramel have a SC buttercream with a sc center, and the coconut have a coconut ganache with shredded coconut! submitted by /u/shibious [visit reddit] [comments ..read more
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Trying different coloring techniques
Reddit | Macarons
by /u/RestingCortFace
1d ago
Got two new colors from sugar art (master elite powder) and fell in love. French blue and Hawaiian blue submitted by /u/RestingCortFace [visit reddit] [comments ..read more
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Can anyone help me with what’s wrong!
Reddit | Macarons
by /u/berkley17
1d ago
Some of these look okay, but some have blown out feet or are lopsided. Used mimis recipe. 315 for 13 mins. I have had some issues recently over mixing but these ones are barely macaronaged compared to what I have done in the past. After batter is fully incorporated, I macaronaged for about 1 minute and 20 seconds. They don’t seem hollow. Do we think it’s my oven temp is not correctly calibrated? submitted by /u/berkley17 [visit reddit] [comments ..read more
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First timer help please
Reddit | Macarons
by /u/Delicious_Chicken_87
4d ago
I'm aussie for context. First ever attempt. I didn't have high hopes of success the first time. Any suggestions? Baked at 130 degrees for 17 minutes. Theres only a tiny bit of feet developing and they didn't really rise much. submitted by /u/Delicious_Chicken_87 [visit reddit] [comments ..read more
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Ok. Last batch of the day. Strawberry Rose ??
Reddit | Macarons
by /u/Clementine1234567
4d ago
submitted by /u/Clementine1234567 [visit reddit] [comments ..read more
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