Homemade Candied Blood Orange Slices
Love and Olive Oil – Canning
by Lindsay Landis
1M ago
These jewel-like candied blood orange slices have a gorgeous, stained glass appearance, making them the perfect decorations for desserts or drinks, and a sweet and chewy texture that makes for a delicious snack all on their own, or (better yet) dipped in dark chocolate. While candying oranges does involve a good chunk of time to achieve that perfect chew and glass-like appearance, the result is well worth it. Not to mention the delicious candied orange syrup that’s leftover at the end which as good or better as the orange slices themselves! All you need to make this impressive homemade confect ..read more
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My Favorite Cranberry Sauce Recipes & a Black Friday SALE!
Love and Olive Oil – Canning
by Lindsay Landis
4M ago
Black Friday has come early this year, and everything in the L&OO shop is on sale for a limited time! Here’s your chance to grab That’s My Jam at a discounted price! Since I’m paying for printing for small runs of books, I simply can’t discount the price very much or very often, so this is as low as it’s ever been (and as low as it’ll ever get for the foreseeable future). If you haven’t yet bought a copy, this would be a great time to buy! Click here or use coupon code CRANBERRY for 10% off your order. The postal service being as it is, I knew that the physical books would not arrive in t ..read more
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Mango Raspberry Jam
Love and Olive Oil – Canning
by Lindsay Landis
6M ago
The unexpected combo of mango and raspberry results in a jam with a candy-like fruit flavor, like one of those mystery dum-dums that’s impossible to pinpoint exactly which fruit you’re tasting other than it is delicious. This ultra-flavorful jam comes together surprisingly quickly and with less sugar than traditional jams, and can be water-bath canned for long-term storage or stored in the refrigerator or freezer if you don’t want to deal with the hassle of canning. I recently found myself staring down a surfeit of mangoes and raspberries in the fridge after multiple rounds of recipe testing ..read more
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That’s My Jam: 2nd Edition (now in print!)
Love and Olive Oil – Canning
by Lindsay Landis
7M ago
Can you believe it’s been 7 years since I first released That’s My Jam? (The fact that it’s been 11 years since Cookie Dough Lover’s and Breakfast for Dinner is even more unbelievable.) I figured it the time was ripe for an update (pun intended). The new version is updated and expanded with a dozen new recipes that didn’t make it in the 1st edition, including 5 brand new and exclusive jam recipes you won’t see anywhere else. I also added an entire new chapter called Shoulder Season, showcasing jams and jellies that combine fruits and flavors from different seasons (like apple/rose and blueberr ..read more
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Cranberry Pepper Jelly
Love and Olive Oil – Canning
by Lindsay
3y ago
Sweet and spicy, festive and fruity, this cranberry pepper jelly makes for a perfect holiday appetizer. Today I’m sharing a holiday twist on my favorite pepper jelly recipe, adding fresh cranberries for a unique flavor and gorgeous ruby red color. Despite the mix of peppers and cranberries, it’s still a pepper jelly first and foremost, rather than a spicy cranberry sauce (let’s just clear that up from the getgo). Look, I know I just posted a pepper jelly recipe all of 2 minutes ago (actually, it was 2 months ago, but we all know that in this alternate universe we’re living in time has no mean ..read more
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Sweet & Spicy Pepper Jelly
Love and Olive Oil – Canning
by Lindsay
3y ago
Pepper jelly is a delicious enigma: the perfect balance of sweetness and spice. It is nothing short of perfection on a cracker with cream cheese. This recipe is extremely versatile, use whatever color peppers you have on hand, and adjust the heat level to your liking, from just a hint of heat to inferno-in-your-mouth. This sweet and spicy pepper jelly is one of my favorite recipes from my canning ebook series, That’s My Jam. It’s been a few years since I’ve made it, but recently a glut of peppers from our CSA left me no other choice than to make a batch or two. The result was so pretty I deci ..read more
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Drunken Peach Jam
Love and Olive Oil – Canning
by Lindsay
3y ago
Peach and bourbon come together in this delightfully tipsy drunken peach jam. With ripe summer peaches, a splash of lemon juice and more than a splash of bourbon, this might just be your new summer jam. Homemade jam is a perfect way to preserve the best of summer peaches to enjoy throughout the year. I mean, what’s better than a spoonful of sunshine in the dead of winter? How about a boozy spoonful of sunshine (indeed!) Peach season is far too short, if you ask me. May is really too early, even if you see peaches starting to pop up at the markets they are usually not the best, having been pic ..read more
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Old-Fashioned Meyer Lemon Marmalade
Love and Olive Oil – Canning
by Lindsay
4y ago
Old-fashioned Meyer lemon marmalade is made with little more than lemons, sugar, water and time. The result is a vibrant citrine-hued marmalade with a perfect balance of sweet and tart. Meyer lemons, a cross between traditional lemons and mandarin oranges, have a sweeter flavor that makes them perfect for marmalade (it’s definitely one of my favorites). When life (or in this case, your lovely Auntie) gives you lemons… … make marmalade. Ok, and maybe some lemonade too. And preserved lemons. And lemon bars. And lemon curd. And lemon poppyseed muffins. And… (she really did send me a TON of lemon ..read more
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Cucamelon Pickles
Love and Olive Oil – Canning
by Lindsay
5y ago
Cucamelons are adorable little fruits that taste like a cucumber and look like a tiny watermelon. This quick refrigerator pickle recipe treats them more like the later: with a hint of ginger, allspice and star anise that makes for a truly unique pickle. I stumbled upon these cucamelons a few weeks ago at the farmers market, and they were simply too cute to pass up. Cucamelons, also called mouse melons (OMG) or Mexican sour gherkins, are tiny, cucumber-like fruits native to Mexico and central America. With a thick outer skin with a watermelon-like appearance, it’s obvious where they get their n ..read more
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Spicy Garlic Dill Refrigerator Pickles
Love and Olive Oil – Canning
by Lindsay
5y ago
Sweet, salty, spicy, tangy: these quick refrigerator pickles have it all! Made with garden fresh dill, lots of pungent garlic, and a few chiles for extra spice. Crisp, flavorful pickles like these make a great side for hot dogs or burgers, or you can even slice them and put them inside an epic grilled cheese, or batter and fry them for the ultimate sandwich topper. I realized that I have recipes for spicy pickled peppers, pickled green tomatoes, quick pickled red onions… even homemade pickled ginger and pickled sweet cherries… but no recipe for plain old cucumber pickles, despite the fact that ..read more
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