Fish & Co – The Sustainable Seafood Cafe
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We at Fish & Co believe that we can all enjoy eating seafood for years to come, if we consciously decide to only use certified sustainable catch. If we look after our marine environments then the fish will do the rest for us for nothing.
Fish & Co – The Sustainable Seafood Cafe
1y ago
As with everything French, this salad is sophisticated simplicity. It is such a versatile salad, in terms of what you can pair it with – crumbed fish, grilled or pan-fried fish, prawns, squid. Be sure to use local, sustainable, wild caught seafood. WHAT YOU’LL LOVE ABOUT THIS SALAD – Flavourful & Versatile – Made with ..read more
Fish & Co – The Sustainable Seafood Cafe
1y ago
Do you know the difference between wild-caught and farm raised seafood, or why one might be better than the other? Seafood plays an important role in our diets, but do we really understand the environmental impacts of consuming it? With the depletion of natural fish stocks due to commercial overfishing, many fishermen have turned to ..read more
Fish & Co – The Sustainable Seafood Cafe
1y ago
Wild Salmon Farmed Salmon We have single portion fillets and whole sides of Sockeye Salmon in stock now. Be quick to stock up your freezer! At Fish & Co. we believe WILD IS BEST! Taste the difference of wild caught Alaskan salmon fillets. Few single foods bring so much nutritional wealth to the table as ..read more
Fish & Co – The Sustainable Seafood Cafe
1y ago
This Valentine’s Day, enjoy a delicious ‘Share the Love’ sustainable seafood platter with your loved ones ..read more
Fish & Co – The Sustainable Seafood Cafe
1y ago
The Alaskan and Canadian Salmon fisheries are some of the best managed and most sustainable in the world. Pacific salmon spawn only once and then they die. 50% of the wild salmon stock is allowed to run the great rivers of this region to spawn ..read more
Fish & Co – The Sustainable Seafood Cafe
1y ago
The Alaskan and Canadian Salmon fisheries are some of the best managed and most sustainable in the world. Pacific salmon spawn only once and then they die. 50% of the wild salmon stock is allowed to run the great rivers of this region to spawn ..read more
Fish & Co – The Sustainable Seafood Cafe
1y ago
The Alaskan and Canadian Salmon fisheries are some of the best managed and most sustainable in the world. Pacific salmon spawn only once and then they die. 50% of the wild salmon stock is allowed to run the great rivers of this region to spawn ..read more
Fish & Co – The Sustainable Seafood Cafe
1y ago
Aussies just love a prawn! Each year, we consume more prawns than any other seafood. We just love how damn delicious and healthy they are. But, did you know that not all prawns are created equal? When you’re buying raw prawns from a fishmonger or supermarket you’re able to check the labelling and decide between ..read more
Fish & Co – The Sustainable Seafood Cafe
1y ago
The City of Sydney and The Clothing Exchange are joining eco-friendly forces to bring a clothes swap for the whole family to Tramsheds. Swapping is a clever and thrifty way to update your wardrobe, save money and help fight textile waste. Saturday the 24th of September, from 11am – 1pm. If you have good quality ..read more
Fish & Co – The Sustainable Seafood Cafe
1y ago
Fish & Co. is hosting two 'hands on' seafood dumpling workshops led by Vanessa Miles from The Hungry Chook. Vanessa will teach you how to make seafood dumplings from scratch: hand make wrappers, discuss various filling, and learn the secret to having dinner ready in under ten minutes ..read more