Air Fryer Bang Bang Shrimp
Cooking With Janica - Seafood
by Jessica Pinney
3M ago
Make the infamous bang bang shrimp dish at home in your air fryer! Crispy breaded shrimp served with a creamy sweet and spicy sauce. It’s literally impossible to go to Bonefish Grill and not order the bang bang shrimp. Those crispy, crunchy savory shrimp covered in sweet and spicy sauce stay on my mind 24/7! To satisfy my cravings when I can’t make it to the restaurant, I started cooking my own at home in the air fryer. It comes out just as delicious, but has the added bonus of being cooked with less oil. My favorite part – clean up is a breeze compared to using a deep fryer!  Ingredient ..read more
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Buffalo Shrimp
Cooking With Janica - Seafood
by Jessica Pinney
7M ago
Crispy, fried shrimp covered in a classic tangy and spicy buffalo sauce. This bar favorite appetizer makes a memorable game day dish or a unique seafood dinner. If you’re a fan of buffalo wings and seafood, you absolutely have to try buffalo shrimp. Instead of wings, this recipe takes crispy, bite-sized, succulent shrimp and coats them in a zesty, buttery hot sauce that has a hint of sweetness. Dip them in a side of ranch or blue cheese dressing to cool it down! These shrimp make a great addition to any party menu. We especially love to serve them at football parties and for the Super Bowl ..read more
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Air Fryer Salmon Bites
Cooking With Janica - Seafood
by Jessica Pinney
1y ago
Crispy, juicy salmon bites cooked in the air fryer and served with garlic cream sauce. It’s one of the easiest family-friendly seafood dinners you can make! If you haven’t tried them yet let me tell you, air fryer salmon bites are an absolute game changer! They’re crispy, flavorful, and so easy to make that even the most inexperienced cook can whip them up in no time. If you have a knife, a cutting board, a bowl, and an air fryer – you’ve got this! And if you’ve ever struggled to cook salmon perfectly, this is going to be your new favorite recipe because it is fool-proof. It literally comes o ..read more
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Shrimp and Broccoli
Cooking With Janica - Seafood
by Jessica Pinney
2y ago
Flavorful shrimp and broccoli come together to make this healthy dinner that can be thrown together in practically minutes! Don’t you just love a tasty meal that you can throw together faster than you can order takeout? That’s why we end up making this shrimp and broccoli multiple times per month. It’s quick, affordable, and incredibly easy to make. Not to mention delicious…the homemade sauce the shrimp are marinated in is packed with flavor. It definitely keeps us coming back for more! As an added bonus, you only use one pan, so no need to worry about being stuck doing the dishes for a ..read more
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Hibachi Shrimp
Cooking With Janica - Seafood
by Jessica Pinney
2y ago
Make restaurant quality hibachi shrimp at home in just minutes with this easy recipe. Pair with homemade yum yum sauce for a delicious seafood dinner! I love learning how to make our favorite restaurant dishes at home. It’s really fun and it saves us tons of money on eating out and delivery foods.  We like going to hibachi restaurants like Benihanas – especially for the shrimp. When I found out just how easy it is to make, I was over the moon! And it only takes a few ingredients that we normally have in our pantry.  It’s simple, yet so delicious! It’s served with a delicious an ..read more
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Cinnamon Toast Crunch Shrimp
Cooking With Janica - Seafood
by Jessica Pinney
3y ago
Fresh shrimp breaded with Cinnamon Toast Crunch cereal, then deep-fried. Served with a strawberry habanero dipping sauce. A unique and fun brunch recipe that makes the crunchiest shrimp you’ve ever had! If you’ve been on the internet at all this past week you must have heard about the Cinnamon Toast Crunch shrimp saga. Did you somehow miss it? A writer here in Los Angeles claims he found shrimp tails in his Cinnamon Toast Crunch and everything that happens after his discovery is hysterical. Read the twitter thread, it’s the biggest laugh you’ll have all year! I was hungry while ..read more
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Instant Pot Crab Legs
Cooking With Janica - Seafood
by Jessica Pinney
3y ago
Using the Instant Pot to make crab legs is so quick and easy! This fancy, no-hassle seafood dinner can be made at home in just a few minutes with only three ingredients! Crab legs are the ultimate “treat yourself” food! They’re great for special occasions like anniversaries, birthdays, and Valentine’s Day.  You may be used to ordering them at a restaurant, but have you ever tried cooking them at home? Don’t be intimidated, they’re one of the easiest things you could possibly make, virtually fool-proof! And you don’t need many ingredients at all – just crab legs, water, and butter.  ..read more
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Nashville Hot Fried Oysters Recipe
Cooking With Janica - Seafood
by Jessica Pinney
3y ago
Did you guys know that there’s a National Oyster Day? Me either, until about a week ago. It got me thinking…I often order oysters, both raw and cooked, but I never prepare them myself. In honor of the holiday, I decided to try my hand at it. Growing up in the South made me particularly fond of fried seafood and after recently having amazing fried oysters at The Walrus & The Carpenter in Seattle, that definitely seemed like the way to go. The Nashville Hot Shrimp Po’ Boy I made a while back was so flippin’ good that I thought the oysters would really shine with that kind of heat. I am ple ..read more
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Nashville Hot Shrimp Po’ Boy Recipe
Cooking With Janica - Seafood
by Jessica Pinney
3y ago
Our favorite Southern foods fuse together in this recipe to create the perfect spicy & savory sandwich: a Nashville Hot Shrimp Po’ Boy. A day where you are supposed to eat anything and everything you want? Now there’s a holiday I can get behind! This year has been flying by so fast I could hardly believe Fat Tuesday was almost here. I always make something ‘Nola-inspired, but came dangerously close to forgetting this year. Last year, I made a festive King Cake Ice Cream. This year, I’m bringing my love for all things Nashville Hot into the mix with this Nashville Hot Shrimp Po’ Boy ..read more
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Nashville Hot Soft-Shell Crab Recipe
Cooking With Janica - Seafood
by Jessica Pinney
3y ago
Have you tried Nashville Hot Chicken yet? I got the chance to try it last year when I was following Janette around while she was shooting Food Network’s “Guilty Pleasures”. We had some Hattie B’s in Nashville, it was delicious, but I may be biased because they hooked us all up with some pretty sweet baseball tees! I’m a baby when it comes to spicy food, but Hatti B’s Nashville Hot Chicken was sooo good I just kept stuffing my face through all the pain. Worth it! I wanted to bring the “Nashville Hot” flavor to a fried food I’m rather fond of, soft-shell crab. Usually, when you see soft-sh ..read more
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