Fish curry using flavours from Kerala such as cocum and coconut is an immensely popular preparation all over India. The spicy kick in this curry gets balanced out with a healthy dose of delicious coconut milk. Enjoy Kerala fish curry during a main course with appams or steamed rice.   Fishy Tales A spicy Kerala fish curry. Ingredients 1/2kg king fishcleaned and cut into bite sized pieces. 1 onionsliced 10 Shallotssliced 1tbsp Gingercrushed 1tbsp garliccrushed 3 green chilliesslit 1tbsp coriander powder 1/2tsp Turmeric powder 1/2tsp fenugreek powder 3pieces cocum 3cups coconut milk ..read more

Fish pakoras, or pakodas are a great hot snack to have during winter. When using this recipe, any white fish such as tilapia, cod and bass. Adjust the amount of chili if you want spicier pakoras and serve them with a cup of hot tea and mint chutney. Golden Pakoras Some delicious, warm pakoras for winter. Ingredients 4 white fish fillets 2 eggs 1/2tsp Salt 1/2tsp red chili powder 2tbsp corn flour 2tbsp Lemon juice 1tsp coriander leaveschopped Oil for deep frying Instructions Steam the fish and cut into bite sized pieces. Whisk the eggs and add the salt, chili powder, lemon juice ..read more

Machhi Ka Salan is a fish curry preparation that many believe originated in Hyderabad. It combines a variety of spices and methi to create a spicy, delicious curry that is best enjoyed with a bowl of steamed rice. Any kind of fish would work when making this curry, but we’d suggest using fresh, local fish for the best flavours. We love using red snapper or singara! We’d also recommend you make the curry in an earthen pot, which will give it a unique flavour. Fishy Gets Good! A spicy, simple fish curry. Ingredients 1/2kg fishsliced 2 bunches fenugreek leaves 1cup yogurt 1/2cup Oil 3tsp c ..read more

[yumprint-recipe id=’3889′]This recipe is an adaptation of Doi Maach, a traditional Bengali fish recipe. While the traditional recipe calls for allowing the fish to marinade in spices for a couple of hours, this takes the marinating time out, making it a quick mid-week recipe. Serve this refreshing fish curry with plain white recipe and a side of green vegetables. [yumprint-recipe id=’2538′] The post Yogurt Fish Recipe appeared first on HungryForever Food Blog ..read more

Fish Tikka Fish tikka recipe simple to make healthy with delicious taste. It can be served on a great starter. To try this fish tikka recipe at home! CourseStarters CuisineIndian Servings3 people Prep Time5 minutes Cook Time15 minutes Passive Time30 minutes Ingredients Marination Ingredients 500grams fish fillets 1 cup regular thick yogurt 1 ½ tsp red chili powder Kashmiri is prefered ⅛ tsp black pepper powder 1 ½ tsp ginger garlic paste ⅛ tsp ground turmeric ½ tbsp Kasuri Methi (Dried Fenugreek Leaves) (crushed) (optional) 2 tbsp Lemon juice (skip if using sour curd 1/2 tsp biry ..read more

Mathi fry recipe Mathi Varuthathu Restaurant Style- Kerala Sardine Fish Fry, is one of the most easiest recipe. This is a traditional Kerala recipe, that you can easily find in almost all Kerala restaurants and homes. Sardines/ mathi is a popular and favorite fish of malayali. The sardine fish is one of the tastiest and cheapest fish available in Kerala. CourseDinner, Lunch, Side Dish Servings3-4 people Prep Time15 minutes Cook Time10 minutes Ingredients 600gms/ 6 nos Sardine/ Mathi 1small piece Ginger 3 garlic cloves 1/2tsp Kashmiri Chilly powder 1/2tsp Red chilly powde 3/4tsp Tur ..read more

Kerala Fish Curry Recipe Kerala Fish Curry Recipe with step by step.Learn how to prepare the most famous Kerala red fish curry recipe ever.Try this your sunday special. Cook Time45 minutes Ingredients 400 gms fish pieces 1/2cup chopped onion 1tsp chopped Ginger 2tbsp tamarind pulp 1/2cup coconut milk 1/2cup Fresh grated coconut 2 dry red chili 1tsp red chili powder 1tbsp soaked rice 1tsp Cumin seeds 2tsp coriander seeds 1/2tsp Turmeric powder 2tbsp Oil salt to taste Instructions Apply salt, turmeric powder and red chili powder to the fish pieces and keep aside for 15 minutes. Li ..read more

Macher Jhol Recipe Macher jhol(Prawn curry) is one of the best Bengali recipes.Try this for your sunday special. Prep Time40 minutes Cook Time40 minutes Ingredients 800 gms white-fleshed fish 1/2tsp ground turmeric 1/2tsp Salt 2/3 mustard oil or vegetable oil 1tbsp ground coriander seeds 1tsp ground cumin seeds 1 1/2tsp finely grated ginger 1tsp ground turmeric 1/2tsp red chilli powder 1/2tsp Salt 1/4tsp kalonji 4 whole red chillies dried 2 bay leaves 1 large onion peeledchopped 3 whole green chillies Instructions Cut the fillets in about 4cm size. Rub the fish well with the 1 ..read more

This tawa fish fry recipe is modelled after Amritsari fried fish – a spicy, masala coated fish fry that is a popular street food in North India, especially in Punjab. Serve this fish fry as a starter with chutney or as a side dish with a North Indian meal. Fishy Cravings A tasty tawa roasted fish recipe. Ingredients 300grams fishwashed and cut 1tsp ginger garlic paste 1/4tsp ajwain salt to taste 3/4tsp red chili powder 1/2tsp kasuri methi 3/4tsp tandoori masala 1/4tsp biryani masala 1pinch amchur 1tsp Lemon juice 1 1/2tbsp Besan 1pinch Turmeric powder 2tbsp Oil Instructions Dry r ..read more

Fish moilee or fish moolie is a popular South Indian dish made using fish fillets and coconut. In Kerala, where it is especially popular, it is sometimes known as fish molly. Make this spicy curry with any fresh fish, and adjust the spices as per your tastes. Serve it over steamed rice or with hot appams. Searching for something Fishy! A spicy, coconut based fish curry. Ingredients 2tbsp Oil Curry Leaves 1/2tsp Mustard seeds 1/2tsp Pepper Corns 1/2tsp fennel seeds 5 green cardamoms 1/2 jug coconut milk 8 cherry tomatoes coriander leaves To marinate 1 fish fillet 2 onionsfinely sli ..read more