Table For Four on the Terrace Giveaway with Restaurants Brighton
English's of Brighton
by Peter Sandeman
2d ago
This week we’re running a competition with our lovely friends over at Restaurants Brighton to give one lucky customer the chance of winning a table for four on the terrace at English’s this summer, with lunch from our set 2-course menu, a bottle of house wine and coffees for each diner included in the prize ..read more
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A refreshed, sparkling new Wine List for 2024
English's of Brighton
by Peter Sandeman
1w ago
When Simon Leigh-Jones began managing the restaurant in the 1980s, a mere 20 or so wines graced the wine list. Now there are more than 100 options on the list from all over the world, which reflects not only Simon’s passion for wine, but also the increasing interest in wine from both our customers and ..read more
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How our Fish & Chips benefit Fishermen
English's of Brighton
by Peter Sandeman
2w ago
In July 2013, English’s of Brighton entered into a partnership with the wonderful charity The Fishermen’s Mission by adding a 50p voluntary donation to every portion of our Sussex Ale Battered Fish & Chips ordered from the menu. Since then, we’re delighted to say that with the support of our wonderful customers, we have donated ..read more
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The Joys of a Spring Menu
English's of Brighton
by Peter Sandeman
2M ago
Our new spring menu is here and the combination of fresh, seasonal ingredients and innovative flavour pairings is sure to tantalise our customers’ taste buds! English’s head chef Yuri Magni and the team have crafted an exceptional menu, their passion and creativity shine through in each dish showcasing a commitment to providing our customers with ..read more
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Enchanting Ella!
English's of Brighton
by Peter Sandeman
2M ago
Ella is a key member of the English’s family, working front of house with us for nearly three years. We recently sat down with her to ask her a few questions so our customers can get to know her better. So, if you want to know what Ella’s most memorable experience at English’s is and ..read more
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Warming dishes for winter
English's of Brighton
by Simon
2M ago
This winter, let our hearty food warm you from the inside, with delicious new menu’s courtesy of the wonderful English’s kitchen team. As ever, seasonal, local produce is the star of the show and we look forward to welcoming you to English’s to sample our latest creations. Below are a few highlights from our 2023 ..read more
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Festive Opening Times
English's of Brighton
by Simon
2M ago
We love this time of year at English’s. The restaurant is twinkling with candlelight and our Rathfinny-inspired Christmas tree, as well as being filled with the buzz and hum of friends and family catching up and toasting the season. Our lovely staff also need time to put their feet up and enjoy the festivities, so ..read more
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Brighton and Ajax legend visits English’s
English's of Brighton
by Simon
2M ago
English’s recently played host to, Ray Clarke, former Ajax and Brighton footballer ahead of the big Europa League clash between the two teams at the American Express Stadium on October 26th. Along with Kjell Scherpen, Chuba Akpom and Joel Veltman, Ray is a rare breed in having played for both clubs, and he was a ..read more
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Fabulous Fabio!
English's of Brighton
by Simon
2M ago
If you’ve visited English’s you’ve no doubt encountered our dashing and friendly restaurant manager, Fabio Lombardi. We recently sat down with Fabio and asked him a few questions about his background and his time at English’s so our customers can get to know the person behind the Italian charm! Q. Tell us a bit about ..read more
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Autumn Dishes to Fall in Love with
English's of Brighton
by Simon
2M ago
Enjoy an autumn feast with friends and loved ones at English’s with comforting seasonal dishes – full of flavour, spice, and warming colour. Head chef, Yuri Magni, has created one of English’s most exciting Autumn Menu’s to date with delicious new dishes sitting alongside our popular timeless classics. And don’t forget, our knowledgeable staff are ..read more
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