At the close of another year and the beginning of a new decade, the Deanie’s Seafood family reflects on how much we value your association with our restaurants and our gratitude for your ongoing patronage and confidence. We’ve come a long way, from our beginnings as a neighborhood seafood market in the quaint fishing village of Bucktown now on the cusp of its 60th anniversary to operating three restaurants serving New Orleanians and visitors from around the world. It is truly our pleasure to be part of your lives and special occasions. A family-owned “scratch house,” Deanie’s offers certified ..read more

Bring your holiday party to Deanie’s Seafood to create an unforgettable celebration! With the fall season upon us the holidays are right around the corner, and Deanie’s Seafood offers three intimate party venues to create a special celebration for your guests. From a French Quarter courtyard to contemporary Uptown restaurant and balcony to traditional family restaurant, New Orleans’ favorite seafood restaurant welcomes guests for holiday celebrations, business lunches or any other special occasion. Known for its Southern hospitality, Creole specialties and succulent seafood that satisfies the ..read more

Easy Steps to make Holiday Party Planning a Snap Planning any party is a difficult task. Planning a party or event for a large group during the holidays, one of the busiest times of the year, is even more difficult. From finding the right venue to selecting the menus to choosing decorations, Deanie’s Seafood has plenty of experience organizing events during the holiday. We’re offering some tips to make the whole process go a little easier. Confirming Holiday Event Date & Place The two most important things to decide on for your holiday event are the date and the venue. Once a venue an ..read more

Deanie’s Offers Special Catfish Lunch Deal throughout August August is National Catfish Month, and Deanie’s Seafood’s Restaurants are celebrating all month long with a catfish lunch special available at all three locations. We will be offering a half Po boy or Catfish Plate with a side for $8.99 through the month of August. The special is available during lunch from 11 a.m. to 3 p.m. Monday through Friday at all three restaurants. Recognized as one of the best seafood restaurants in New Orleans, Deanie’s Seafood is known for its classic fried catfish, a staple of our Deanie’s Giant Seafood Pla ..read more

Learn About High Quality Catfish As Mark Twain once said, “The catfish is plenty good enough fish for anyone.” Farm-raised catfish is one of the most affordable, environmentally sustainable sources of high-quality protein available to American consumers today. U.S. farm-raised catfish has been one of the top 10 most-consumed seafoods in the United States for the past 20 years. Catfish is by far the widest produced freshwater fish in the country, and farm-raised catfish is the largest aquaculture in the United States. Ninety-four percent of all U.S. farm-raised catfish is raised in Alabama, Ark ..read more

Farm-Raised Catfish is a Staple Among Seafood in Louisiana Sandwiched between the Fourth of July and Labor Day is one of our favorite mouth-watering holidays, National Catfish Month, celebrated each year through the month of August since 1984. The catfish is king in terms of Louisiana seafood, and it’s a beloved catch celebrated in multiple regional festivals and menu items alike. But why should you eat Louisiana catfish this month? Farm-raised catfish is a staple of home cooks around Louisiana, and we can understand why. It’s super affordable, easy to prepare, and absolutely delicious whether ..read more

Deanie’s Tells the Tail of Four Types of Gulf Shrimp Unlike other seafood, not all shrimp are created equal. There are almost as many different species of shrimp in the Gulf of Mexico as there are ways to cook shrimp. You can find brown, white, and pink shrimp in Louisiana waters for grilling, boiling, or frying and seabob shrimp, which is especially good for marinating. These species of shrimp —collectively known as “Gulf Shrimp’”—come almost exclusively from the Gulf of Mexico with 97 percent of domestic shrimp harvested in the United States coming from the Gulf. LOUISIANA SHRIMP INDUSTRY Sh ..read more

Add Gulf Shrimp for a Tasty, Healthy Twist to Your Summer Cookout Push the burgers and ribs aside and make room for something special. We’re offering tips for summer BBQ Season, Deanie’s-style: Grilling the Perfect Shrimp.  The Fourth of July marks the beginning of summer cookouts. This year, resolve to add a tasty, healthy twist that will wow your family and friends while showing off your culinary chops with a Louisiana flair. Fresh and nutritious Louisiana shrimp is available year-round; however, the special flavor of shrimp barbecued on your outdoor grill can only be enjoyed in the mor ..read more

At the close of another year and the beginning of a new decade, the Deanie’s Seafood family reflects on how much we value your association with our restaurants and our gratitude for your ongoing patronage and confidence. We’ve come a long way, from our beginnings as a neighborhood seafood market in the quaint fishing village of Bucktown now on the cusp of its 60th anniversary to operating three restaurants serving New Orleanians and visitors from around the world. It is truly our pleasure to be part of your lives and special occasions. A family-owned “scratch house,” Deanie’s offers certified ..read more

Bring your holiday party to Deanie’s Seafood to create an unforgettable celebration! With the fall season upon us the holidays are right around the corner, and Deanie’s Seafood offers three intimate party venues to create a special celebration for your guests. From a French Quarter courtyard to contemporary Uptown restaurant and balcony to traditional family restaurant, New Orleans’ favorite seafood restaurant welcomes guests for holiday celebrations, business lunches or any other special occasion. Known for its Southern hospitality, Creole specialties and succulent seafood that satisfies the ..read more