Incorporating Maryland Crab Meat in your Easter Dishes Blue crab season kicks off in early April, making this time of year the ideal time to indulge in blue crab meat. Blue crab meat is a fabulous protein option for festive feasting, Easter especially. The versatility of this savory-sweet, buttery ingredient works well with all Easter menus; breakfast, brunch, lunch, and dinner. In this article we’ll map out our favorite ways to incorporate Maryland blue crab meat into your Easter day dishes.   What’s the difference between Jumbo Lump & Lump Blue Crab Meat? One of the most covete ..read more

Stay Healthy with Seafood! Nutritional Information & Portion Guide Seafood is one of the healthiest protein sources. Each and every fin fish or shellfish is chockfull of good-for-you nutrients. In this article, we’ll dive deep into our catalog of seafood. Sharing our most sought-after seafood options’ nutritional information and portioning recommendations in this handy guide.   Crab Meat (Jumbo Lump or Lump) Crab meat is packed with lean protein, the building blocks of muscle maintenance. Crab meat is rich in B12, folate, iron, niacin, selenium, and zinc, all the components built ..read more

Our Best Sellers Make the Best Valentine’s Day Dinners There’s a lot to love about seafood! It is our go-to for making special meals and dinner experiences for those we love. And, we feel, our Seafood Best Sellers are the perfect ‘center of the plate’ option for Valentine’s Day. In this article, we’ll map out all of our Best Sellers along with recipe recommendations to make your Valentine’s Day special. Also… If you’re looking for excellent Valentine’s Day gifts, nothing says ‘I love you’ more than the gift of Cameron’s Seafood Best Sellers!   Maryland Jumbo Lump Crab Cakes Maryland c ..read more

Classic Winter Comforts: Crab Leg Meat Pot Pie Seafood is the perfect protein for classic comfort food recipes. Seafood can be easily incorporated into these recipes, substituting the classic or more traditional featured ingredient with ready-to-eat items like Dungeness, Snow, or King Crab Leg meat.     All About Crab Legs & Their Flavor Dungeness crabs get their name from a quaint fishing village in Washington state, Dungeness, Washington. Their meat is sweet, tender and delicate making it a West Coast delicacy, especially during the peak season from November till the end o ..read more

Seasonal Soup Board Step aside grazing boards, cheese & charcuterie platters, and sandwich spreads! This cool-weather season we’re getting soupy. Soup is the perfect solution for feeding a hungry group. From tailgaters to couch potatoes, an eye-catching spread of soups, toppings, and fixings will make all tummies rumble in anticipation.    Seafood Soups for the Win!    Maryland Crabmeat Bisque  Only True-Blue Maryland crab meat will do for our bisque! This soup is rich and creamy, made with jumbo lump crab meat, crab stock, white wine, cream, fresh vegetables ..read more

Fall Crab Cake Salad Fall marks the end of blue crab season. Crabs harvested this time of year are, actually, the most meaty. Making crab cakes an excellent option for autumn meals. In addition to excellent, top-quality, hearty crabs, this season marks a change in produce too. Heartier greens, rustic root vegetables, and succulent squashes are just some of the bounty that fall provides.  Crab cakes are truly a versatile ingredient. True, we often associate crab cakes with summer; outdoor feasts, al fresco eats, seaside suppers, etc… But, their flavor profile (sweet, savory, and butter ..read more

Fall-themed Sides to Pair with Crab Cakes Get into the feel of fall with these sensational side dishes. All crafted to be perfectly paired with crab cakes! From rich and creamy to crisp and crunchy, there isn’t a texture or flavor that would clash with crab cakes.  About Cameron’s Crab Cakes  Maryland crabs cakes have earned a mighty reputation of being the best in the world. Blue crabs are a unique crustacean. Thanks to the wealth of resources found throughout the Chesapeake Bay, Maryland blue crabs have unsurpassed flavor. To maintain that consistency of flavor, Cameron’s ..read more

Reheating Blue Crabs Outdoors/Al Fresco As Summer ebbs into Fall, many folks are taking to the great outdoors to soak up those last vacation-y vestiges of the season. If you are a fan of outdoor exploring or al fresco cooking, we have some fun tips for reheating your blue crabs.    Why we love reheating and eating blue crabs outdoors—  If you’ve ever traveled throughout the great Chesapeake Bay region, you may have noticed folks dining on blue crabs outside. Not only do we love the outdoor, communal good-times of blue crab feasts, it also provides much easier means of clean ..read more

Our Favorite Seasonal Blue Crab Recipes We’ve rounded up the best of the best! The tastiest blue crab recipes ever assembled to celebrate the end of the Summer season. Whether you’re looking for a simple meal or a feast fit for a crowd, we have got you covered!  Summer Crab Pasta Salad  https://www.cameronsseafood.com/blog/recipes/camerons-summer-crab-pasta-salad/ Summer is peak blue crab season. Starting in late spring, blue crabs emerge from their hibernation hiding spots. By late summer, most crabs have already doubled, or even tripled, in size. One of the most coveted bits o ..read more

Our 3 Favorite Sides for Crab Feasts Looking for some ‘serve-with’ inspiration for your next blue crab feast? Well… have we got the sides for you! Here are 3 side salad recipes that we just love pairing with our whole crabs.  When seeking out sides for partnering with crab meat, we like offering options that either cleanse palates and balance or pair well with the butter-savory flavors of the crab itself.    Creamy Pickle Salad  Why we like this side with blue crabs…The sweet and tangy combo of the bread & butter pickles and kosher dill pickles cleanses the palate ..read more