Altius
Samuels Seafood | Fish Tales Network
by Blake Montalto
3w ago
Altius By: Lily Cope Perched atop Pittsburgh’s iconic Mount Washington, Altius offers more than just breathtaking views of the city’s skyline. With its name translating to “higher” in Latin, Altius stands as a beacon of elevated dining experiences, where Executive Chef and Partner Jessica Bauer has cultivated a mecca of fine dining for the past decade. Celebrating its tenth anniversary in May, Altius continues to redefine upscale hospitality in the Steel City. Inspired by the sleek and modern interiors reminiscent of New York City’s finest eateries, Altius beckons guests with its simple yet s ..read more
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PassionFish
Samuels Seafood | Fish Tales Network
by Blake Montalto
2M ago
PassionFish By: Zachary Blumberg PassionFish, a seafood haven crafted by seafood enthusiasts Chef/Owner Jeff Tunks and Executive Chef Chris Clime, is a testament to their unwavering passion for quality seafood. Located in the D.C. suburb of Reston, VA, the restaurant is a manifestation of their love for the ocean’s bounty and their commitment to serving high-quality seafood. The menu at PassionFish revolves around ultra-fresh seafood, with only two non-seafood items. Every dish, from sushi and caviar to cold and hot specialties, is meticulously prepared in-house. The restaurant boasts a vibra ..read more
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Dougherty Restaurant Group
Samuels Seafood | Fish Tales Network
by Blake Montalto
3M ago
Dougherty Restaurant Group By: Zachary Blumberg The history of the Dougherty family’s restaurant dynasty begins with Harry “call me Dock” Dougherty, who opened his namesake oyster house in 1897. The idea behind Dock’s was simple – provide high quality seafood in a comfortable and friendly atmosphere Four generations later, the family business has grown to include multiple, bona fide Atlantic City institutions, including three restaurants and a country club. Dock’s Oyster House Located in Atlantic City’s Ducktown neighborhood, Dock’s Oyster House, is the restaurant that started it all and the ..read more
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At The Table
Samuels Seafood | Fish Tales Network
by Blake Montalto
4M ago
At The Table By: Zachary Blumberg Take a scenic trip to Wayne, PA, and you may very well find yourself “At The Table”. This distinct restaurant with an equally distinct name is the work of chef couple Alex Hardy and Tara Buzan-Hardy.  The couple’s collective culinary knowledge is beautifully showcased at this modern restaurant with a newly acquired liquor license that offers both a 6-course tasting menu and à la carte options.   A recurring theme of both menus is seafood, making At The Table a seafood-lover’s dream. À la carte appetizers include grilled Spanish octopus, complet ..read more
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The Churchville Inn
Samuels Seafood | Fish Tales Network
by Blake Montalto
5M ago
The Churchville Inn By: Zachary Blumberg Food is family, and for over 30 years, that is what The Churchville Inn in Southampton, Bucks County, has been all about. Andrew Wallace is the current owner and a third-generation member of the Wallace family, who have owned and operated the restaurant since its opening in 1985. Celebrated for their barbecue, The Churchville Inn’s seafood dishes are also worthy of acclaim. Take your pick from jumbo lump crab cakes, Cedar plank salmon with asparagus and mushroom risotto, or tuna tataki (sashimi grade tuna served with Napa slaw and a citrus-based soy sa ..read more
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Stina Pizzeria
Samuels Seafood | Fish Tales Network
by Blake Montalto
6M ago
Stina Pizzeria By: Zachary Blumberg The change of the seasons can lead one to wish for warmer days. Since a trip to a warmer part of the globe isn’t always on the menu, the next best thing may be to indulge in something that reminds us of a sunnier time of year. A visit to Stina Pizzeria— a Mediterranean BYOB restaurant located at 1705 Snyder Avenue in Philadelphia—is one way to do it. Experiencing the menu at Stina is like taking a tour of the Mediterranean itself, especially the food – and all the warm smiles that accompany it—are sure to remind one of warmer times. Stina Pizzeria opened in ..read more
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Rosemary
Samuels Seafood | Fish Tales Network
by Blake Montalto
7M ago
Rosemary By: Zachary Blumberg It’s an exciting time when you can find a new dining experience; novelty enriches the world around us and makes life exciting. At Rosemary, in Ridley Park, everything is new and exciting. The restaurant opened in 2023 and there are lots of spectacular things to see, different people to meet, and fresh things to eat. Let’s look at the team behind this eatery and see what kinds of interesting things they have to show us. Rosemary’s recency in serving customers starkly contrasts with the team that runs it. The owner Phillip Breen has owned many restaurants before th ..read more
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Eleven Contemporary Kitchen
Samuels Seafood | Fish Tales Network
by Blake Montalto
8M ago
Eleven Contemporary Kitchen Eleven Contemporary Kitchen in Pittsburgh, PA serves customers traditional Western Pennsylvanian fair with a modern twist. Chris Thinnes, the General Manager Eli Wahl, and the Head Chef at Eleven Contemporary Kitchen have been collaborating for over a decade. Thinnes first came to Eleven as a bus boy, he then moved his way up to being a bartender. After years of serving drinks, he became a Wine Director, and finally, the General Manager. “This is the only restaurant I’d like to be in,” said Thinnes. Chef Eli always loved cooking at a young age. His parents owned a ..read more
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La Campagnola
Samuels Seafood | Fish Tales Network
by Blake Montalto
9M ago
La Campagnola La Campagnola opened in the early 2000’s in Shamong, New Jersey. This a unique restaurant has a lot to offer, with an Italian focused menu, influenced by surrounding European countries. Enjoy the casual yet elegant atmosphere and indulge in a variety of culinary delights; pasta, steak, seafood. La Campagnola was not the first restaurant that founders and owners Tony and Pete Sparacio operated. Before La Campagnola, the brothers had operated a Pizzeria in Medford Lakes by the name of Riviera Pizza. This Pizzeria was originally established by their father Salvatore Sparacio, and t ..read more
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The Yardley Inn – Serving New American Cuisine in Bucks County
Samuels Seafood | Fish Tales Network
by Kate Emick
11M ago
The Yardley Inn – Serving New American Cuisine in Bucks County By: Tiffany Rivera The Yardley Inn, an award-winning restaurant located in Bucks County overlooking the Delaware River offers a variety of versatile meals to foodies and locals. The restaurant represents a tranquil, yet comforting ambiance, with dim lighting, multiple views of the Delaware River, rustic décor, and welcoming wait staff. The eatery has been a Yardley staple for over 30 years and has seen an influx of customers from all over the Philadelphia area thanks to Executive Chef Rob McNally’s culinary skills. His career has s ..read more
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