In the intricate world of mixology, where precision and premium ingredients are paramount, it’s easy to become consumed by the pursuit of perfection. The Craft Cocktail renaissance has undoubtedly seen the rebirth of an elevated standard of innovation and excellence. However, amidst this dedication to craft, one essential aspect can fade into the background: the sheer joy of the cocktail creation experience. It’s been said that depending on the day, culinary chefs infuse their dishes with the “essence” of their prevailing mood. We recognize this truth, understanding that bartenders do the sam ..read more

Celebrate this year’s Kentucky Derby with an inspired version of the Derby favorite, Mint Julep. Kentucky Woman is the perfect cocktail to savor, whether you find yourself attending a Derby party or watching from home. Check out the recipe below, courtesy of SMOKE LAB National Mixologist, Paula Lukas! Liqueur, Vodka KENTUCKY WOMAN by Paula Lukas Ingredients 1.25 oz. Smoke Lab Saffron Vodka 1.25 oz. UME Plum Liqueur 1 oz. Basil Hayden Bourbon 2 oz. Twinings Pure Peppermint Herbal Tea, cooled 1 lemon peel, to rim and express Preparation Combine liquid ingredients in a mixing glass with ..read more

Cinco de Mayo isn’t inherently a traditional Mexican holiday. It was actually Mexican-Americans who initiated the commemoration of their country’s triumph over France in the Battle of Puebla in 1862. Starting with the initial celebrations in states along the southern border in 1863, the holiday has evolved into an occasion primarily for Americans to embrace Mexican culture, highlighted by indulging in Mexican (or Mexican-American) cuisine and beverages. Celebrate the holiday this year with the Flecha Azul margaritas down below! Flecha Azul Blanco ($44.99) is the foundation of all expressions ..read more

Arguably the most iconic cocktail in history, there’s nothing like a classic Old Fashioned. Served as early as 1806, the Old-Fashioned was an evolution of the Whiskey Cocktail, and the ingredients were simple: whiskey, sugar, bitters and water. Since then, copious amounts of cocktails have been created, but the Old-Fashioned has transcended through time and earned its spot in the classics for a reason. Today, no matter what bar you walk into, you can always order an Old-Fashioned. For many bartenders, its the most important to learn the basics of. However, the recipes below are anything but th ..read more

Margaritas are an essential sipper for tequila lovers, so finding ways to enjoy it with seasonal ingredients is a must. Enhance your margaritas this spring with these two refreshing recipes from Gran Coramino Tequila! Liqueur, Tequila Sweet Pea Margarita Ingredients 2 oz. Gran Coramino Cristalino .25 oz. Dolin Genepy .75 oz. Fresh Sweet Pea and Pineapple Syrup* 1 oz. Lime 2 dashes 80/20 Saline** Preparation Chill a rocks glass while you prepare your cocktail. Combine all ingredients in a shaker, add ice and shake for 6-8 seconds. Double strain over ..read more

The Best of Food and Wine!! Nassau Paradise Island Wine & Food Festival was a blast! We will be highlighting, “What We’re Hearing,” about the Nassau Paradise Island Wine & Food Festival at Atlantis (NPIWFF) in this online content series, so stay tuned. The annual Nassau Paradise Island Wine & Food Festival at Atlantis March 13th-17th was an even bigger lineup of celebrity chef talent, culinary events, and exclusive activates. Celebrity chef line up in attendance this year included Alex Guarnaschelli, JJ Johnson, Duff Goldman, Andrew Zimmern, Robert Irvine, Nobu Matsuhisa, Michael ..read more

While flowers are the classic Mother’s Day sentiment, why not surprise mom with something really unique this time around? Sorel Liqueur is a beautiful embodiment of flowers (in a bottle!) and the perfect gift for that motherly figure in your life. Inspired by the ancestral Afro-Caribbean beverage, sorrel, Sorel Liqueur is crafted with Moroccan hibiscus along with Brazilian clove, Indonesian cassia, nutmeg, and Nigerian ginger. This liqueur offers a symphony of flavors that make it a perfect gift for any occasion, especially Mother’s Day. Check out 3 recipes below to mix up for Mom this year ..read more

With 15 years of industry experience, Gabriella Borg Costanzi’s journey started with a serving job at 15. At 19, she moved to London and subsequently became a General Manager at 22. From diverse new openings to in-house offerings, her stint with a large company was invaluable. After discovering a passion for wine in a small plate, Spanish & Italian-inspired restaurant, Gabriella briefly explored consulting and ventures outside the industry before returning to join the opening team at Flor, the second restaurant of the Lyle’s team. Moving onto Assistant General Manager at Lyle’s, she pursu ..read more

Our annual content series, Whiskey Around the World, is a celebration of everyone’s favorite spirit—whiskey! Considered one of the finest whiskies available, Japanese whisky has been around since the late 1800s. The world-class beverage started being commercially produced around 1924, and its market size is now expected to reach $9.32 billion by 2032. As part of our Whisky Around the World annual content series, we bring you four examples of this unique, world-class spirit. Hibiki Japanese Harmony Anniversary Edition Inspired by the brand’s relentless pursuit of quality, ingenuity and expressi ..read more

When you think of the perfect weekend after a long work week, do you picture getting together with your friends, eating great food, and enjoying a cocktail (or two)? So do we! Below are 5 fabulous large-format cocktails and their recipes that are served at some of New York City’s most popular off-the-clock hangout spots! For Brunch: Aperol Spritz and Mimosa pitchers are always served bubbly and bright at Virginia’s, known for its classic American fare & knockout burger. Liqueur, Vermouth Virginia’s Peach Spritz by Virginia’s Ingredients 1.5 oz. Aperol .5 oz. Giffard Peach Liqueur Prose ..read more