Chilled Magazine
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Chilled Magazine features new products within the drinking and nightlife community and stories on the founders, distilleries and breweries in the market. Also drink submissions by bartenders, mixologists and readers are also featured here. Follow this site to get to know about everything related to bar industry and latest liquor, beer, wine and drinking products.
Chilled Magazine
10h ago
Barfly Mixology Gear by Mercer presents the Chilled 100 Bartenders with its popular and professional mixology tools, gaining loyal fans across the country.
Watch bartender Ronald Ivancilu create an original cocktail using his gifted Barfly Mixology Gear Set by Mercer.
The post Watch Ronald Ivancilu Use His Barfly Mixology Gear to Craft an Original Cocktail appeared first on Chilled Magazine ..read more
Chilled Magazine
2d ago
Our content series, The Spirit of Travel with Dewar’s Scotch Whisky follows the essence of adventure and discovery into the craft of bartending.
Photos by Gerardo Gutierrez-Switaj
Created with the finest ingredients and a rich heritage that spans centuries, Dewar’s embodies the spirit of exploration and inspires wanderlust and curiosity. Bartenders are an adventurous bunch, and traveling can profoundly influence their cocktails by shaping creativity, technique, and worldview, while enriching their craft and personal journey.
Named as last year’s Best Bartender by North America’s 50 Best Bars ..read more
Chilled Magazine
2d ago
From the bars at Asheville Proper and Little D’s, two locally-owned casual restaurants in Asheville, NC, comes the perfect Lion’s Tail cocktail.
First appearing in The Cafe Royal Cocktail Book, the classic Lion’s Tail came about during Prohibition in the 1930s and features allspice dram, a liqueur made with rum, pimento berries and spices, alongside bourbon, Angostura bitters, simple syrup, and fresh lime juice. The Lion’s Tail is a unique drink that’s been mostly overlooked until recently.
Little D’s and Asheville Proper’s take on the classic libation adds cardamon bitters, making it perfect ..read more
Chilled Magazine
2d ago
You don’t have to get dressed up for the Met Gala this year.
From Mezzacorona’s ‘Romance in the Garden’ to Goslings ‘Black Beauty’, and The Omni Grove Park Inn’s ‘Garden of Time’ creations, you’ll be able to reawaken fashion with a taste of the avant-garde.
Keep your pajamas on and join in on the celebration from the comfort of your own home with the 6 themed cocktails below!
Rosé Wine, Sparkling Wine
Romance in the Garden
by Mezzacorona
Ingredients
1.5 oz. Delisa Pinot Grigio Rosé
0.5 oz. Fresh Grapefruit Juice
0.5 oz. Sugar Syrup
1 Egg White
3 oz. Rotari Brut
Preparation
Pour Delisa ..read more
Chilled Magazine
3d ago
In the intricate world of mixology, where precision and premium ingredients are paramount, it’s easy to become consumed by the pursuit of perfection.
The Craft Cocktail renaissance has undoubtedly seen the rebirth of an elevated standard of innovation and excellence. However, amidst this dedication to craft, one essential aspect can fade into the background: the sheer joy of the cocktail creation experience.
It’s been said that depending on the day, culinary chefs infuse their dishes with the “essence” of their prevailing mood. We recognize this truth, understanding that bartenders do the sam ..read more
Chilled Magazine
4d ago
Celebrate this year’s Kentucky Derby with an inspired version of the Derby favorite, Mint Julep.
Kentucky Woman is the perfect cocktail to savor, whether you find yourself attending a Derby party or watching from home. Check out the recipe below, courtesy of SMOKE LAB National Mixologist, Paula Lukas!
Liqueur, Vodka
KENTUCKY WOMAN
by Paula Lukas
Ingredients
1.25 oz. Smoke Lab Saffron Vodka
1.25 oz. UME Plum Liqueur
1 oz. Basil Hayden Bourbon
2 oz. Twinings Pure Peppermint Herbal Tea, cooled
1 lemon peel, to rim and express
Preparation
Combine liquid ingredients in a mixing glass with ..read more
Chilled Magazine
5d ago
Cinco de Mayo isn’t inherently a traditional Mexican holiday. It was actually Mexican-Americans who initiated the commemoration of their country’s triumph over France in the Battle of Puebla in 1862.
Starting with the initial celebrations in states along the southern border in 1863, the holiday has evolved into an occasion primarily for Americans to embrace Mexican culture, highlighted by indulging in Mexican (or Mexican-American) cuisine and beverages.
Celebrate the holiday this year with the Flecha Azul margaritas down below!
Flecha Azul Blanco ($44.99) is the foundation of all expressions ..read more
Chilled Magazine
6d ago
Arguably the most iconic cocktail in history, there’s nothing like a classic Old Fashioned.
Served as early as 1806, the Old-Fashioned was an evolution of the Whiskey Cocktail, and the ingredients were simple: whiskey, sugar, bitters and water. Since then, copious amounts of cocktails have been created, but the Old-Fashioned has transcended through time and earned its spot in the classics for a reason.
Today, no matter what bar you walk into, you can always order an Old-Fashioned. For many bartenders, its the most important to learn the basics of. However, the recipes below are anything but th ..read more
Chilled Magazine
1w ago
Margaritas are an essential sipper for tequila lovers, so finding ways to enjoy it with seasonal ingredients is a must.
Enhance your margaritas this spring with these two refreshing recipes from Gran Coramino Tequila!
Liqueur, Tequila
Sweet Pea Margarita
Ingredients
2 oz. Gran Coramino Cristalino
.25 oz. Dolin Genepy
.75 oz. Fresh Sweet Pea and Pineapple Syrup*
1 oz. Lime
2 dashes 80/20 Saline**
Preparation
Chill a rocks glass while you prepare your cocktail.
Combine all ingredients in a shaker, add ice and shake for 6-8 seconds.
Double strain over ..read more
Chilled Magazine
1w ago
The Best of Food and Wine!! Nassau Paradise Island Wine & Food Festival was a blast!
We will be highlighting, “What We’re Hearing,” about the Nassau Paradise Island Wine & Food Festival at Atlantis (NPIWFF) in this online content series, so stay tuned.
The annual Nassau Paradise Island Wine & Food Festival at Atlantis March 13th-17th was an even bigger lineup of celebrity chef talent, culinary events, and exclusive activates.
Celebrity chef line up in attendance this year included Alex Guarnaschelli, JJ Johnson, Duff Goldman, Andrew Zimmern, Robert Irvine, Nobu Matsuhisa, Michael ..read more