Spiced sweet potatoes, crunchy almonds, and creamy avocado make this an exceptional salad. The dressing is simple but full of flavour, and pairs wonderfully with the chickpeas and massaged kale ..read more

This rich, creamy, can’t-believe-it-has-no-eggs carbonara won’t leave you indifferent. Here, the traditional Roman dish gets reimagined in our vegan version with a mind-blowing “egg” sauce. Luscious, peppery and utterly addictive, this recipe is as delicious as it is simple. Sub the tofu bits for some store-bought vegan bacon for an extra speedy version ..read more

This recipe marries the bold flavours of tomato and red pesto with the creamy texture of vegan cream cheese, creating a sauce that's both lush and tangy. With the foundation of umami from shallots and garlic, and a refreshing hit of lemon juice, the sauce perfectly complements the tender gnocchi. Each bite offers a balance of savoury depth and bright acidity, making for a dish that's rich in taste and satisfying in texture ..read more

Parmesan adds a lovely salty flavour to any dish that it kisses. This blend of cashews and nutritional yeast makes a wonderfully savoury and crumbly vegan alternative. It's perfect for sprinkling over salads or pasta ..read more

A spicy, umami and slightly sweet sauce coats chewy tofu pieces, cooked to golden perfection. This dish is super flavourful and made with only 7 ingredients, perfect as a quick weeknight meal or a lazy weekend dinner ..read more

Börek or burek are pastries found in the Balkans, Middle East and Central Asia. The pastry is made of a thin flaky dough with a variety of fillings, such as cheese, spinach, or potatoes. We made our vegan version with tofu and spinach, but also added some vegan feta cheese for extra flavour and creaminess. It is flaky, crispy, soft and buttery on the inside. A delicious lunch or even a snack in between ..read more

Don’t let the simplicity of this recipe fool you, this salad is a favour bomb! A bright, citrusy dressing, pops of sweets from the bursting grapes, crunchy croutons… Warm and comforting, this salad makes the most out of a handful of ingredients and brings them to the next level ..read more

Yakisoba is a Japanese stir-fried noodle dish that combines ramen-style noodles with some (mock) meat, veggies and umami yet slightly sweet yakisoba sauce. For this recipe, we make our own sauce, which is surprisingly simple and super delicious ..read more

These colourful wraps are packed with the perfect balance of textures and flavours: the tofu gets grated, providing a unique bite. Then, it gets cooked with smoked paprika and BBQ sauce, making it the perfect addition to the crisp cabbage and sweet corn. Make sure not to skip the chipotle mayo, it takes these wraps to the next level ..read more

I grew up enjoying aush as one of my mum's go-to meals to make for our family. It's a dish commonly enjoyed in Afghanistan and Iran, and is loaded with multiple different legumes. It's a filling meal that's wholesome and high in protein ..read more