Canning Plums (Water Bath Recipe)
Attainable Sustainable
by Kris Bordessa, National Geographic author/certified master food preserver
2d ago
Canning plums fresh from the orchard preserves the flavor so you can enjoy it all year round. This is an easy recipe for beginning canners! The post Canning Plums (Water Bath Recipe) appeared first on Attainable Sustainable ..read more
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How to Make Sour Milk With Lemon Juice | Buttermilk Substitute
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by Guest Contributor
2w ago
With just 2 simple ingredients you can create an easy buttermilk substitute for use in baking. Here's how to make sour milk (and how to use it). The post How to Make Sour Milk With Lemon Juice | Buttermilk Substitute appeared first on Attainable Sustainable ..read more
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How to Make Strawberry Puree (with Canning Instructions)
Attainable Sustainable
by Kris Bordessa, National Geographic author/certified master food preserver
1M ago
Fresh berry season is a great time to make a batch of strawberry puree. Make some to enjoy right away or process in a water bath for a shelf-stable product. The post How to Make Strawberry Puree (with Canning Instructions) appeared first on Attainable Sustainable ..read more
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Making Apricot Jam: Freezer or Canning Recipe
Attainable Sustainable
by Kris Bordessa, National Geographic author/certified master food preserver
1M ago
Fresh apricots are a summertime favorite. Make this as apricot freezer jam or use a water bath method to preserve the jam for the pantry. The post Making Apricot Jam: Freezer or Canning Recipe appeared first on Attainable Sustainable ..read more
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How to Dry Green Onions
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by Kris Bordessa, National Geographic author/certified master food preserver
1M ago
Keep the flavor of scallions at your fingertips when you start drying green onions. It's a great way to preserve them and eliminate waste. The post How to Dry Green Onions appeared first on Attainable Sustainable ..read more
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Growing Cilantro
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by Kris Bordessa, National Geographic author/certified master food preserver
2M ago
Growing cilantro in the garden means you'll have fresh leaves on hand to flavor a variety of recipes like salsa, tacos, or burritos. The post Growing Cilantro appeared first on Attainable Sustainable ..read more
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Easy Spanish Rice in the Instant Pot Pressure Cooker
Attainable Sustainable
by Kris Bordessa, National Geographic author/certified master food preserver
2M ago
This easy Spanish rice recipe is a perfect side dish for tacos, burritos, or enchiladas. It's done perfectly in under an hour. The post Easy Spanish Rice in the Instant Pot Pressure Cooker appeared first on Attainable Sustainable ..read more
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Vegetable Gardening Tips, Tricks, and Hacks
Attainable Sustainable
by Kris Bordessa, National Geographic author/certified master food preserver
2M ago
Growing your own food doesn't have to be expensive or all-consuming. Check out these tips to make your garden thrive with less work. The post Vegetable Gardening Tips, Tricks, and Hacks appeared first on Attainable Sustainable ..read more
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Homemade Hamburger Potato Buns
Attainable Sustainable
by Kris Bordessa, National Geographic author/certified master food preserver
2M ago
Upgrade your next burger with these soft and tender homemade potato buns fresh out of the oven! (They're great with soup, too.) The post Homemade Hamburger Potato Buns appeared first on Attainable Sustainable ..read more
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How to Make Pineapple Jam (Safe Canning Recipe)
Attainable Sustainable
by Kris Bordessa, National Geographic author/certified master food preserver
3M ago
This small batch recipe for homemade pineapple jam results in a delicious tropical fruit spread perfect for spreading on toast. The post How to Make Pineapple Jam (Safe Canning Recipe) appeared first on Attainable Sustainable ..read more
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