Oh my! How much time has passed since the last post over here, and I hope this first „hello again“ after a long blog break find’s you well and safe. For all of us, the world has changed since we last met over here, hasn’t it. Now autumn is at the doors – or spring, if you live on this lovely earth’s Southern hemisphere. Where ever it is, I’m happy to meet you again, maybe cuddled up in a blanket with a cup of steaming hot tea or coffee in your hand, searching for inspiration for your next Sunday coffee table. If so, I might have something for you . For my forager’s heart, autumn is the time ..read more

Christmas is around the corner! Time for nibbling cookies and for looking back at the ending year – and indeed, a lot has happened, both in the world and in our life, since we last posted something on this blog in February. For us, and not the least as food bloggers, the most important change in the course of the year has been the enormous boost of popularity for the topics of climate change and environmental issues. Because with many small and large nutritional decisions, we can contribute to a better climate. In our book Die grüne Stadtküche, we had written about topics that are today much ..read more