An easy take on authentic Kashk recipe (traditional Persian tangy creamy yogurt based condiment) that you can make at home. The post Homemade Authentic Kashk Recipe appeared first on Unicorns in the Kitchen ..read more

A Persian take on a class macaroni salad with a mix of mortadella, pickles, veggies, and a creamy mayo dressing. The post Easy Persian Macaroni Salad appeared first on Unicorns in the Kitchen ..read more

A delicious and simple Persian dish, Khoresh Kadoo (Persian Chicken Zucchini Stew) is must-try recipe for a deeply satisfying comfort meal. The post Khoresh Kadoo (Persian Chicken Zucchini Stew) appeared first on Unicorns in the Kitchen ..read more

Transforming the classic Tahdig recipe, let's add a potato twist to elevate the dish! Potato Tahdig is a traditional Persian dish featuring thinly sliced potatoes layered with rice, cooked until the bottom forms a crispy golden crust. This flavorful combination of crispy potatoes and fluffy rice is irresistible. The post Persian Potato Tahdig appeared first on Unicorns in the Kitchen ..read more

Persian Style Cream Puffs (Noon Khame-i, are delightful circle-shaped pastries filled with a delicious cream. These Persian treats are easy to make and easier to enjoy! The post Persian Style Cream Puffs (Noon Khame-i) appeared first on Unicorns in the Kitchen ..read more

Tahchin is a classic Persian dish made with saffron rice and chicken layered and baked to perfection. Follow my recipe to learn how to make this classic savory saffron rice cake that'll be a showstopper at any gathering. If you're familiar with Persian recipes, you know that rice is a key element of this beautiful... Read More The post Tahchin - Persian Savory Rice Cake appeared first on Unicorns in the Kitchen ..read more

Kuku sabzi is a classic Persian herb frittata that's easy and delicious. This dish is made with lots of herbs, making it the perfect addition to your rotation. As the Persian new year and spring approach, we try to bring a lot of green into our food as it represents life and birth. Some of... Read More The post Kuku Sabzi (Persian Herb Frittata) appeared first on Unicorns in the Kitchen ..read more

Toot is a traditional Persian no bake treat that's made for Nowruz (Persian New Year). It's vegan, gluten-free and calls for only 3 ingredients and is ready in 10 minutes. The word toot means mulberry in Farsi, referring to the shape of these little vegan marzipans. I love Nowruz and the festivities that come with... Read More The post Toot (Persian Marzipan Recipe) appeared first on Unicorns in the Kitchen ..read more

Learn how to make the best crispy tahdig at home with this easy tutorial. This Persian classic is easier than you might think, just follow my tips and your tahdig will come out perfect every time. Whenever we talk about Persian recipes, the first thing that comes up is "Do you know how to make... Read More The post Tahdig Recipe (Persian Crispy Rice) appeared first on Unicorns in the Kitchen ..read more

Saffron syrup is easy and ready in 20 minutes. The bright flavor of saffron would elevate any dessert or drink. Follow along to learn more about this simple recipe! Now that you've learned all about saffron and its uses, it's time to dig deeper and know more about different ways we incorporate saffron in our... Read More The post Saffron Syrup appeared first on Unicorns in the Kitchen ..read more