Low Carb Mag
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Making Your Lowcarb Life Better. Our motivation is to help you become as healthy as you can possibly be by providing the most up to date natural LC health information and resources available.
Low Carb Mag
1y ago
[columns divider] [column twothird] Sandor Katz aka Sandorkraut – is a self confessed fermentation revivalist. His interest in fermented foods grew out of a long time passion for cooking, nutrition and gardening. Author of two books specifically on making fermented foods, Sandors popularity as a hands on demonstrator and workshop leader has grown hugely. Over ..read more
Low Carb Mag
1y ago
Olsen’s Piggly Wiggly, a locally owned Cedarburg store, provides some of the food for the Annual Strawberry Festival, including this popular Strawberry Chicken Wrap. They were willing to share the recipe for this delicious treat with Low Carb Mag. STRAWBERY CHICKEN WRAP Makes 9 servings Ingredients: 6” Tumaro’S Low Carb Honey Wheat Wrap 3 cups ..read more
Low Carb Mag
1y ago
Anyone who is addicted to something, be that drink, drugs, sex or in this case food is - one could say - controlled by that substance in much the same way that some people are controlled by an overbearing parent or - tending towards extremes again - an abusive partner. In these circumstances people lose or give up the ability to make rational positive choices for their own good ..read more
Low Carb Mag
1y ago
Low Carb Mag
1y ago
A nutrition-filled diet isn’t just good for the body; it’s great for the brain, too. What you eat affects how your immune system works, how your genes work, and how your body responds to stress. Drew Ramsey, MD, a psychiatrist and an assistant clinical professor at Columbia University says, by helping people shape their diets, we can ..read more
Low Carb Mag
1y ago
Just when you thought the medical industry couldn’t become anymore sick and depraved, they do something insane to prove you wrong. A new startup, known as Ambrosia, has pioneered some earth-shattering new trials on a very terrifying new technology: Using the blood of young people to heal the old. Their research has shown that transfusing older ..read more
Low Carb Mag
1y ago
Chia seeds are not new, in fact, chia was believed to have been used as a standard crop of the Aztec people primarily because of its high nutritional content. The seed has made a comeback with even more force than in the 1970s and 80s when it was then mainly used as the little seed ..read more
Low Carb Mag
1y ago
Many of us have chosen to change our eating habits from traditional western fare to a low-carb/high-protein diet. Whether it is for weight loss or better health – or both – this type of eating is becoming more popular. So this session we will talk about planting a low-carb garden. So what shall we plant ..read more
Low Carb Mag
2y ago
Image Source: Freepik Imagine a world in which your stomach would never grow upset. Imagine a world without gas, bloating, or indigestion. This might be hard to imagine, but your gut isn’t always a happy place. In fact, your gut is home to trillions of microbes that help keep you healthy. These microbes are called ..read more