Polish potato soup features chunks of soft, creamy potatoes cooked alongside aromatic vegetables, bacon and fresh herbs for a delicious, hearty dish. It’s simple to make, nutritious, customizable and ready in 40 minutes! Polish potato soup, known as either ‘kartoflanka’ (pron. ‘khar-to-PHLAN- kah’) or ‘zupa ziemniaczana’ (from ‘ziemniak’ which means ‘potato’ in Polish) joins the... Read More The post Polish Potato Soup (Kartoflanka) appeared first on Everyday Healthy Recipes ..read more

This sour cream chicken pasta features succulent, herby chicken pieces in a light, creamy and tangy sauce with a hint of lemon served over pasta. Low in fat, easy to make, delicious and ready in as little as 20 minutes! See also chicken breast in white sauce! This sour cream chicken pasta is made using... Read More The post Sour Cream Chicken Pasta (Low Fat) appeared first on Everyday Healthy Recipes ..read more

This homemade dill mayonnaise is made using fresh dill and traditional mayonnaise prepared from scratch. It is easy to make, delicious and refreshing, extremely versatile and ready in 10 minutes! See also homemade avocado mayo! Making dill mayonnaise involves preparing classic mayo using egg yolks and oil and then adding a generous amount of fresh... Read More The post Homemade Dill Mayonnaise Recipe appeared first on Everyday Healthy Recipes ..read more

Oliver salad is a traditional Russian potato salad made with boiled hearty root vegetables, peas, eggs, ham and zesty dill pickles, and dressed with creamy mayonnaise. Filling and delicious it’s a traditional party food dish, perfect for any occasion. Olivier salad (‘салат оливье’, pron. ‘salat olivye’ in Russian), also called ‘stolichny’ salad, is Russian potato... Read More The post Russian Olivier Salad (Sałatka Olivier) appeared first on Everyday Healthy Recipes ..read more

Polish meatballs, traditionally made with pork, are cooked in a broth rather than being pan-fried or oven cooked. Thanks to this method, as well as the ingredients used to make them, these meatballs are soft, succulent and delicious! Easy to make and a must-try dish for anyone who loves Polish cooking! See also Polish chicken... Read More The post Authentic Polish Meatballs (Pulpety) appeared first on Everyday Healthy Recipes ..read more

These cottage cheese egg muffins have a delicious, mildly tangy flavour and fluffy texture. In addition to the cottage cheese they also contain cheddar cheese for more depth of flavour. Easy to make, perfect for breakfast or as a satisfying snack. Delicious the next day, too! These cottage cheese egg muffins are high in protein,... Read More The post Fluffy Cottage Cheese Egg Muffins appeared first on Everyday Healthy Recipes ..read more

These chicken roll-ups with a chicken Kiev-style buttery filling are coated in breadcrumbs and shallow-fried until perfectly crispy on the outside and juicy on the inside. They are simple to make using a handful of ingredients. Making these chicken roll-ups involves cutting each chicken breast in half, flattening then spreading a chicken Kiev-style garlicky butter-and-parsley... Read More The post Chicken Kiev Roll-Ups appeared first on Everyday Healthy Recipes ..read more

This vegetarian goulash is a comforting, nutritious dish featuring vegetables and beans cooked in a rich and delicious paprika-flavoured gravy. Unlike meat goulash recipes which take a long time to cook this dish comes together in under 40 minutes! See also Polish-style root vegetable stew. This vegetarian goulash is made using vegetables, beans instead of... Read More The post Hungarian-Style Vegetarian Goulash appeared first on Everyday Healthy Recipes ..read more

Polish-style scrambled eggs with tomatoes are made using fresh tomatoes and served with chives. They are moist and fluffy, made using a handful of ingredients and easy to cook. As a child scrambled eggs with tomatoes (‘jajecznica na pomidorach’ in Polish) were a staple Sunday breakfast at my house. The addition of the tomatoes made... Read More The post Scrambled Eggs with Tomatoes Polish-Style appeared first on Everyday Healthy Recipes ..read more

This wild mushrooms sauce is made using dried wild mushrooms, stock, flour and a small amount of cream as well as sour cream. It has a rich and delicious mushroom flavour, creamy consistency and not too many calories. It is versatile and simple to make, perfect with meat, poultry and pasta.   See also mushroom... Read More The post Simple Wild Mushroom Sauce appeared first on Everyday Healthy Recipes ..read more