This papaya boat is a fun and easy breakfast or snack that's packed full of delicious fruit. It takes mere minutes to prepare, is refreshing, light and tasty. A great way to start the day with colorful, tropical vibes. I'm sure I was aware of them before, but I particularly associate them with Australia where... Read More The post Papaya boat appeared first on Caroline's Cooking ..read more

This raspberry sorbet is as delicious to eat as it is pretty to look at. It's wonderfully smooth, the perfect level of sweet and with a vibrant raspberry flavor. Plus you need just three ingredients (including water) to make this delicious treat. My younger son has joined me in being a big fan of fruity sorbets.... Read More The post Raspberry sorbet appeared first on Caroline's Cooking ..read more

Cambodian fish amok (amok trey) is sometimes described as a steamed fish curry, but this only touches on the wonderful flavors and delicate textures of this dish. It's light, fresh and with amazing bright flavors. Perfect served with rice, or sides of your choice. Before we visited Cambodia a few years ago, I had a... Read More The post Cambodian fish amok (amok trey) appeared first on Caroline's Cooking ..read more

This blackberry margarita is an easy and fruity twist on the classic. It's brightly colored and with a gently berry flavor that pairs well with the citrusy base. It makes a great sippable cocktail, whether a bright sunny day or one that needs a little brightness added. The margarita is a modern classic cocktail, for... Read More The post Blackberry margarita appeared first on Caroline's Cooking ..read more

Mexican fruit cups are a street food classic that are super easy to make at home, too. They're perfect to prepare for a crowd and wonderfully refreshing on a warm day. And you can easily adapt them to what you have, too. Any time I have been in Mexico I am always in awe at... Read More The post Mexican fruit cups appeared first on Caroline's Cooking ..read more

These homemade fig Newtons have all the great taste you'd expect, but dare I say it are even better with a wonderfully juicy filling. They're easier to make than you might think, and in our little circle, at least, a fan favorite. Growing up in the UK, we didn't have fig Newtons but instead fig... Read More The post Homemade fig Newtons appeared first on Caroline's Cooking ..read more

This mango pudding is a classic Hong Kong style dessert that you'll find served in many Chinese restaurants. It's packed with mango flavor, with a jello-like but smooth, gently creamy texture. Such a delicious fruity treat. Mango has long been one of my favorite fruits, and my younger son is my partner in crime in... Read More The post Mango pudding appeared first on Caroline's Cooking ..read more

Lahmacun or Turkish pizza (flatbread) is an easy and tasty dish - a thin base topped with a deliciously seasoned meaty topping. Perfect finger food. I'm not quite sure when I first had lahmacun, but I definitely remember one of the more memorable times I had it was on a work visit to Cyprus a... Read More The post Lahmacun - Turkish pizza/flatbread appeared first on Caroline's Cooking ..read more

Minted peas are a super simple side dish, with added richness from butter and a little freshness from the mint. It comes together in no time, with just a handful of ingredients. A great pair to many mains. Peas are one of those vegetables that you might think of as pretty common, but hardly anyone... Read More The post Minted peas appeared first on Caroline's Cooking ..read more

Pastiera napoletana is a lovely sweet Italian tart that's a traditional dessert for Easter. This Neapolitan cake has a wonderfully creamy filling, thats gently aromatic with orange, and a crisp, buttery crust. A delicious treat whenever you enjoy it. For a number of places that celebrate Easter, either a sweet bread, cake of other slightly... Read More The post Pastiera napoletana (Neapolitan Easter cake/tart) appeared first on Caroline's Cooking ..read more