Murungai Keerai Thanni Saaru
Divya's Nalabhagam
by Divya's Nalabhagam
2d ago
 Murungai Keerai Thanni Saaru Murungai keerai thanni saaru is traditional delicacy from Tamil Nadu cuisine. This is a flavourful broth that is prepared with drumstick leaves which is cooked in rice soaked water also known as Kalani Thanni in Tamil. Thanni Saaru refers to watery broth (thanni means water and Saaru refers to broth in Tamil). As we know that drumstick leaves also known as Murungai keerai is a power house of nutrients. It is rich in iron, calcium and Vitamins like A ,C and E. It is also rich in antioxidants and thus promotes overall health and well being.Apart from this d ..read more
Visit website
Wheat Flour Idli | Gothumai Maavu Idli
Divya's Nalabhagam
by Divya's Nalabhagam
1w ago
 Wheat Flour Idli | Gothumai Maavu Idli Wheat Flour Idli (also known as Gothumai Maavu idli in Tamil), a wholesome and flavorful variation of the traditional South Indian Idli, is gaining popularity for its nutritious and easy-to-make nature. If you're a fan of idlis but looking for a  twist, wheat flour idli might just be your new bae. This Gothumai Maavu idli is an instant idli variety meaning that it requires no fermentation like regular idli and is made using wheat flour instead of the usual rice and are a nutritious and delicious alternative. For making wheat flour idli, y ..read more
Visit website
Cucumber Lemonade
Divya's Nalabhagam
by Divya's Nalabhagam
2w ago
 Cucumber Lemonade  Cucumber lemonade is a refreshing and hydrating beverage that combines the crispness of cucumbers with the tanginess of lemon. It's the perfect drink for those hot summer days when you need something cool and revitalizing. While the exact origin of cucumber lemonade is unclear, it's believed to have roots in regions where both cucumbers and lemons are prevalent, such as the Mediterranean. This delightful concoction has been enjoyed for centuries as a way to beat the heat and quench thirst. Cucumber lemonade has gained popularity in recent years due to its ..read more
Visit website
Thaen Nellikai | Honey Amla
Divya's Nalabhagam
by Divya's Nalabhagam
3w ago
 Thaen Nellikkai | Honey Amla Amla, also known as Indian gooseberry or (Nellikai in Tamil), is a miraculous fruit that offers a plethora of health benefits. Ayurveda acknowledges its potent rasayana (rasa means elixir and ayana means path or home )properties (ie, rejuvenating tonic),and utilizes its healing abilities to treat various diseases.Amla can be enjoyed in a variety of forms, like Amla candies, pickles, powder, honey soaked Amla or juice. Recently, the trend of consuming honey soaked amla also known as Thaen Nelli or then nellikai (Thaen/ then refers to honey and nellikai ref ..read more
Visit website
Channa Sundal | Kondaikadalai Sundal
Divya's Nalabhagam
by Divya's Nalabhagam
3w ago
Channa Sundal | Kondaikadalai Sundal Channa Sundal also known as kondaikadalai Sundal is a delicious healthy and traditional Sundal variety made during Navratri festival.It is a very popular dish in Southern states of India and prepared as prasadham during the auspicious Navratri festival and other occasions or as evening tea time snack . It is packed with protein fibre and essential vitamins and minerals. Check out how to make this tasty channa Sundal or kondaikadalai Sundal recipe below. Ingredients Channa -1 cup Mustard seeds-1tsp Urud dhal-1 tsp Asafoetida a pinch Salt to taste Oil-1 ts ..read more
Visit website
Ragi Upma | Finger Millet Upma
Divya's Nalabhagam
by Divya's Nalabhagam
3w ago
 Ragi Upma | Finger Millet Upma  Ragi Upma is a wholesome and delicious South Indian dish made from ragi flour (finger millet), a nutrient-dense grain that packs a punch both in terms of flavor and health benefits. Originating from the southern states of India, Ragi Upma holds a special place in South Indian cuisine. Known for its simplicity and nourishing qualities, it has been a staple breakfast or snack option for many generations, providing a comforting and nutritious start to the day. Ragi is a nutritional powerhouse, rich in calcium, iron, fiber, and other essential nutri ..read more
Visit website
Milagai Killi Potta Sambar
Divya's Nalabhagam
by Divya's Nalabhagam
1M ago
 Milagai Killi Potta Sambar  Milagai Killi Potta Sambar is a traditional delicacy from Tamil Nadu cuisine.The speciality of this sambar which sets it apart from regular sambar is that it is spiced with only red chillis and green chilli which imparts a unique mild spicy flavour to this dish.Moreover we don’t add any veggies just shallots and tomatoes.Also we add tamarind extract only mildly. Preparing this recipe is really simple and can be done quickly.Firstly cook and mash the toor dal and set aside,then add tempering and allow it to splutter next add the red chillies and green c ..read more
Visit website
Raw Papaya Poriyal
Divya's Nalabhagam
by Divya's Nalabhagam
1M ago
 Raw Papaya Poriyal  Raw papaya poriyal is a delectable South Indian dish that showcases the unique flavors and health benefits of raw papaya. Poriyal, a term in Tamil cuisine, refers to a dry vegetable stir-fry typically seasoned with spices and coconut. Raw papaya, with its firm texture and mild taste, serves as the perfect base for this dish. When we think of papaya, our minds often drift towards the sweet, juicy fruit enjoyed on a sunny day. But did you know that raw papaya is also a superstar in Indian cuisine? Raw papaya, with its mild flavor and firm texture, works wonde ..read more
Visit website
Puli Milagai
Divya's Nalabhagam
by Divya's Nalabhagam
2M ago
 Puli Milagai  Puli Milagai is a spicy sweet and tangy South Indian condiment made with green chilies simmered in tamarind extract and tempered with spices. It is a popular and traditional accompaniment in South Indian cuisine and is loved for its vibrant taste and versatility and can be prepared in no time.Whether its a simple meal or a feast this tangy chutney adds a burst of flavours that elevate the whole dining experience.Puli refers to tamarind in Tamil and Milagai refers to green chilies or chillies in general hence the name Puli Milagai . The main ingredients include gree ..read more
Visit website
Rasam Sadham In Pressure Cooker
Divya's Nalabhagam
by Divya's Nalabhagam
2M ago
 Rasam Sadham In Pressure Cooker  Rasam Sadham is a delicious and comforting South Indian dish that combines the flavors of tangy rasam with cooked rice. It is a one-pot meal that satisfies both your hunger and cravings for something flavorful . While traditionally prepared on stovetops, this article explores the art of making Rasam Sadham using a pressure cooker. Rasam Sadham is often enjoyed on its own or as a part of a traditional South Indian meal. ✍️Benefits of Using a Pressure Cooker for Rasam Sadham- ?Time and Energy Efficiency Using a pressure cooker to make Rasam S ..read more
Visit website

Follow Divya's Nalabhagam on FeedSpot

Continue with Google
Continue with Apple
OR