TikTok is among the top ways to launch a food career today. A ban would have huge ramifications on both creators and those who use the app to find new recipes. | Anna Moneymaker/Getty The app has become the de facto way many people encounter new recipes and scope out restaurants A version of this post originally appeared in the March 17, 2024 edition of Weekend Extra, a place for the freshest news from the food world. Subscribe now. The House passed legislation on Wednesday, March 13, that could lead to a ban on TikTok in the United States if the app’s owner, the Chinese company ByteDance, doe ..read more

Dilek Baykara There’s a lot you can do! Just don’t eat them raw. Whether they’re growing in a forest or being sold at a farmers market, fiddlehead ferns are natural head-turners. While their visual appeal can be chalked up to their novelty — bright green and tightly coiled, they look like they’d be right at home in a UFO’s window box — the explanation is much more complex. Fiddlehead ferns are a natural expression of the golden ratio, a geometric proportion based on a sequence of numbers identified by the mathematician Leonardo Bonacci (known today, like all icons, by a single, more famous nam ..read more

Foxtrothttps://chicago.eater.com/2024/4/23/24138226/foxtrot-dom-kitchen-market-bankrupcty-closing ..read more

Eater Video won in the Best Food and Drink Video for an episode of ‘Mise En Place’ On April 23, Eater Video won a Webby Award for Best Food and Drink Video for an episode of Mise En Place. The video was produced by Daniel Geneen, directed by Geneen and Murilo Ferreira, shot by Ferreira and Jay Simms, and edited by Lucy Morales Carlisle. The winning episode, “How a Master Chef’s Brooklyn Restaurant Earned a Michelin Star in Its First Year,” brings viewers behind the scenes at Clover Hill, a Michelin-starred restaurant in Brooklyn Heights. The video follows executive Charlie Mitchell as he uses ..read more

These appliances will always have a place in my kitchen. | Photo illustration by Lille Allen The kitchen items that helped me get through various life stages A version of this post originally appeared on April 20, 2024, in Stephanie Wu’s newsletter, “From the Editor,” a roundup of the most vital news and stories in the food world. Read the archives and subscribe now. We’ve just launched Kitchen Upgrade, the ultimate guide to kitchen shopping. We tackled how to kit out the most important room in your house throughout major life transitions, such as moving into your first grown-up apartment, com ..read more

https://punchdrink.com/articles/best-margarita-cocktail-recipe-tequila ..read more

Photo illustration by Lille Allen; see below for full credits These are the pancakes, Dutch babies, and stratas that get us out of bed Between sleeping in, pulling up to a restaurant at a leisurely really-just-lunchtime hour, getting an order of pancakes for the table, and then camping out with the requisite beverages over gossip with friends, going out for brunch is undeniably fun. And yet, it is also maybe the most annoying meal to leave your house for. Not only are there the crowds and the waits, there’s also the math — it costs how much for those eggs and pancakes you could make yourself ..read more

McCart, editor of Eater NY, was presented with the Craig Claiborne Award at the CIA’s 2024 commencement ceremony On April 18, Eater NY editor Melissa McCart was presented with the Craig Claiborne Award for Food Journalism by the Culinary Institute of America. Shared at the CIA’s annual commencement ceremony for new graduates, the award is named after the New York Times food editor and restaurant critic, Craig Claiborne, who died in 2000. The Culinary Institute of America typically issues several awards at its multiple commencements ceremonies, recognizing major chefs and other figures in the ..read more

https://punchdrink.com/articles/boisson-nonalcoholic-zero-proof-bottle-shops ..read more

https://www.vox.com/climate/24131229/vegan-vegetarian-meatless-climate-solutions-recipes-connection ..read more