We’ve done vegan, gluten-free Oreos before, but never a CLASSIC baked version. That HAD to change! After many tests (and faces stuffed with Oreos), we landed on a WINNER: a crispy, chocolaty cookie that snaps perfectly and keeps its crunch even when the sweet, creamy filling is added. Oh, yes! These snack-able, nostalgic treats are made with just 7 ingredients and are ready to make lunchbox and snacking dreams come true. Homemade Gluten-Free Oreos (Vegan) from Minimalist Baker ..read more

A nourishing, flavorful bowl that comes together fast with minimal cleanup? That’s our kind of meal! These Mediterranean-inspired veggie bowls combine spicy roasted chickpeas, vibrant roasted veggies, and optional grains with an herby green tahini sauce. Prepare to fall in love! Plant-based, gluten-free, and just 10 ingredients required. Let’s make this thing! First up on the nourish bowl agenda: chickpeas! We toss them with olive oil to help them crisp up, cumin for smokiness, cinnamon for sweetness, and a touch of cayenne for heat. Roasted Chickpea & Veggie Bowls with Green Tahini Sauce ..read more

There’s a (not-so-secret) secret that can take an average plate of veggies to the next level. Want in? It’s sauce! The secret sauce, if you will. We’re BIG fans of all kinds of sauces because they add flavor and pizzazz with minimal effort, and this herby, garlicky green tahini sauce does just that!  Just 5 minutes and 8 ingredients required for this Mediterranean-inspired condiment, friends. Herby Green Tahini Sauce (5 Minutes!) from Minimalist Baker ..read more

What do Britney Spears, Back to the Future, and banana bread have in common? They’re all undeniable National Treasures. And not to be dramatic, but this gluten-free banana bread might be the be-all, end-all of banana bread: tender, moist, perfectly sweet, and undetectably gluten-free (seriously!).  It requires simple ingredients and methods, and all the magic happens in just 1 bowl. What are you waiting for?! The Ultimate Gluten-Free Banana Bread (Bakery Worthy!) from Minimalist Baker ..read more

Tastes like a milkshake but sneaks in a veggie? We’re here for it! This 7-ingredient vegan vanilla tahini shake tastes decadent but has a secret: Cauliflower is the base and it’s completely undetectable! This naturally sweetened, healthier dessert (hello, iron and calcium!) is one you’ll want to make again and again. Let’s get blending! We often get requests for CREAMY banana-free smoothies and shakes (not an easy feat!). Creamy Vanilla Tahini Shake from Minimalist Baker ..read more

You can’t go wrong when peanut butter and jelly are involved. And in a cookie? Irresistible! These vegan and gluten-free thumbprint cookies are tender with crisp edges, packed with peanut butter flavor, and have a fruity jam center (a.k.a. cookie perfection!). Plus, they’re easy to make with just 8 ingredients, 1 bowl, and 30 minutes required! Naturally sweetened, grain-free, and oil-free too! We know: It’s magic. Gluten-Free PB&J Thumbprint Cookies from Minimalist Baker ..read more

These baked, Mediterranean-inspired chicken thighs are the BEST: smoky, satisfying, and SO quick and easy! Tender, crispy skin chicken is surrounded by roasted onions, olives, and (optional) dates. It’s the ultimate sweet and savory party and everyone’s invited!  Just 10 ingredients and 30 minutes required, friends. Send that RSVP! How to Make Crispy Mediterranean Baked Chicken Thighs These Mediterranean-inspired chicken thighs begin with a FLAVOR-PACKED spice combo: cumin, coriander, cinnamon, smoked paprika, red pepper flakes, and sea salt. Crispy Baked Chicken Thighs (Mediterranean-In ..read more

A fresh and vibrant salad that takes just 10 minutes? That’s our style, friends! This Mediterranean-inspired cucumber tomato salad is so versatile and satisfying thanks to protein- and fiber-rich chickpeas. Plus, just 1 bowl and 9 ingredients required! It’s delicious alongside tofu, fish, or falafel wraps for an easy spring or summer meal. Let us show you how it’s done!  This VIBRANT, throw-it-all-in-a-bowl salad features crunchy cucumbers, sweet ripe tomatoes, aromatic red onion, fresh mint, and chickpeas. Mediterranean-Inspired Cucumber Chickpea Salad from Minimalist Baker ..read more

Salted chocolate banana nut muffins — need we say more!? These super fluffy, moist, vegan and gluten-free dreams take your classic banana nut muffin up a notch with flaky sea salt and melty chocolate chips. Even better? They’re seriously simple to make thanks to our chocolate cake mix. Just 1 bowl, 7 ingredients, and 30 minutes stand in your way. Let’s go! Inspired by our fan-favorite 1-Bowl Fudgy Banana Chocolate Chip Muffins, this easier version starts with mashed banana to create a moist, egg-free muffin! Salted Chocolate Banana Nut Muffins (Vegan + GF) from Minimalist Baker ..read more

Who loves all things sushi but feels a little intimidated by making sushi at home? (Slowly raises hand.) Solution: this quick and easy salmon sushi bowl! It’s our take on the satisfaction of sushi without the need for sushi-grade fish or assembling rolls! We’re into it.  Just 9 ingredients required, friends. Let us show you how it’s done! How to Make Salmon “Sushi” Bowls These EASY salmon “sushi” bowls come together with just three required components, plus a few optional add-ons to step up the sushi vibes! Easy Salmon “Sushi” Bowls from Minimalist Baker ..read more