Must-try: Greenwich's Indulgent Savory Roast Beef Selection
Iloilo Food Trip
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2M ago
There’s no need to wait for special occasions to get roast beef. Indulging in roast beef cravings is now easier with Greenwich’s Roast Beef & Cream Cheese Overload® Pizza. And for days when you want rice with roast beef, Greenwich’s introduces the Roast Beef Pizza-Rice Bakes—made more filling and delicious with Crunchy Chicken. Enjoy a delicious rice meal with a twist with the Roast Beef Pizza-Rice Bakes, starting at P79 and Roast Beef Pizza-Rice Bakes Chicken Combo, starting at P175. Imagine the savory and juicy roast beef you love as a pizza topping on steaming hot rice. And for days whe ..read more
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The Strong, Flavorful Journey of Abraham’s Chicken & Toast
Iloilo Food Trip
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2M ago
When John Paulo Juaneza thought of opening a restaurant that offered fried chicken as just a side dish, little did he know that the chicken would become the main offering as it instantly captivated the Ilonggo palate.  “When my wife went to Korea with her parents, she got the idea of starting a food business here in Iloilo from Korea’s famous toast business. Then, I asked her if it’s a good idea to include fried chicken as a side dish,” narrated Juaneza. “My wife Cloudine helped me out on the designing and construction of our stores,” John Paulo added. Abraham’s Chicken & Toast, Most ..read more
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Valenciana: An Ilonggo all-time favorite
Iloilo Food Trip
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3M ago
Mention Valenciana to the Ilonggos and they’ll instantly crave for this special dish. Ilonggos really love valenciana because most if not all have grown accustomed of having it in almost all occasions like fiesta, birthdays, reunions and all other occasions thus I love calling it as the "occasional dish".     Basically, " go, grow and glow " dish, it has the carbohydrates, protein and vitamins and minerals in just one spoonful. And it can come in its simplest form with just malagkit rice, pork, chorizo and bell peppers to some fancy with additions like raisins, peas, chicken, hardboi ..read more
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Chicken and Macaroni Soup
Iloilo Food Trip
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4M ago
We usually make Chicken macaroni soup if there are leftover pasta used in making salads. But at times, we just miss the home-made goodness of a hot and creamy macaroni soup that we just make one on the spot. It is very easy to make and the recipe is very versatile that you can make use of what available in the fridge and pantry. Here's a simple recipe on how to make a hearty chicken macaroni soup ..read more
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Drooling over native Filipino delicacies and more
Iloilo Food Trip
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4M ago
What's your favorite native delicacy/ kakanin ?  Is it puto, kutsinta or bibingka ? Or those wrapped ones like suman sa ibos, alupi or but-ong ?  Maybe the sugary ones like bitso-bitso , muasi/palitaw and the likes.  Well, enough of the listing and let's start eating - with our eyes.  But if you really want to eat you can buy or even cook your own  kakanin ..read more
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Buko Pandan
Iloilo Food Trip
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6M ago
Buko Pandan is among the most popular Pinoy desserts and easiest to make. Its just a combination of young coconut strips called buko, gelatin cubes with the essence of pandan and a creamy concoction made with milk and cream. The preparation of a basic Buko-Pandan recipe is mainly on the making if the pandan-based gelatin.  Here's a simple recipe for Buko-Pandan: Ingredients * 1 pack Buko Pandan Gelatine powder Shredded buko meat from 2 to 3 pieces coconut 1 box cream 1 can condensed Milk 1 can evaporated milk Procedure Prepared gelatine according to package instructions. Set aside to cool ..read more
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Kusina Tsina: An Authentic Chinese Resto at the Heart of Iloilo
Iloilo Food Trip
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6M ago
Inspired by the rapid growth of their family-owned Chinese restaurant business, Gloria Maris in Manila, Eugene Chua, and her Ilonggo wife moved to Iloilo a decade and a half ago to explore the potential of putting up an authentic Chinese restaurant he dreamt would become a town favorite. Eugene turned his dream into reality by starting a hole-in-the-wall restaurant along Quezon Street in 2008. The dining place which he named Kusina Tsina later became one of the best restaurants. With his hard work, perseverance  and great cooking skills, which he acquired from their Cantonese Chef, Kusina ..read more
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Simple Bukayo
Iloilo Food Trip
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8M ago
Bukayo is a native Filipino delicacy which is made mainly with coconut strips and sugar. There are two popular variants - moist and dry (also called bocarillo).  The former is typically made into toppings and fillings for suman latik and inday-inday, among others, though I just love eating it right from the container.  The latter is more candy type reminiscent of bandi, which takes a shape of its own and is more convenient to be eaten on the go. Both share almost the same recipe with some more or less tweaks to make the other. Here's a Recipe to make the Dry-type Bukayo. Ingredients ..read more
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Kucho Café: Where Conversations Happen Over Coffee & Comfort Food
Iloilo Food Trip
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8M ago
Long before “Marites” became an internet sensation in the Philippines, Ilonggos already had a term for chitchatting or gossiping. The Hiligaynon word kucho-kucho is what they use to refer to chitchats or inconsequential conversations. While it may give a negative impression to some, this word was used by two doctor-entrepreneurs to name their dream business, the Kucho Café.   Kucho is a vintage-themed café where you can enjoy a hearty conversation over coffee and comfort food at the North Wing of SM City Iloilo. Does anything good come out of kucho-kucho? Certainly!   MD Entrepreneur ..read more
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Ocean City: Iloilo’s iconic seafood restaurant captivates palates with fresh, local ingredients
Iloilo Food Trip
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8M ago
Ensuring the freshness and quality of food items everyday and making diners happy are key to Ocean City’s iconic status and enduring success for 30 years now. With more Ilonggos patronizing Ocean City, the seafood restaurant grew bigger from a 20-man team to 68 employees now, serving more mouth-watering meals in a total of seven branches, two of which are at SM City Iloilo.  Convinced that SM’s high foot traffic is good for the business, they first opened a kiosk in SM City Iloilo’s food court in 1999 and then a stand-alone seafood restaurant in Southpoint, which opened in 2016.  Acc ..read more
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