Greenwich and Blacklist International reunite
COOK MAGAZINE
by Cook Magazine
20h ago
Celebrates with back-to-back surprises for fans  Following the successful launch of Greenwich’s newest campaign, Sarap to Feel G, the country’s leading pizza chain announces the homecoming of Blacklist International. This renewed partnership ushers in several exciting surprises for fans, including the launch of the first-ever Greenwich Gaming Convention and the return of the famous Blacklist Overload® Bundle and Winner Wings to the Greenwich menu.  “Bundle” up for the Greenwich Gaming Convention The celebration begins with the launch of the Greenwich Gaming Convention headlined by B ..read more
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Mang Inasal gifts moms with free ice cream and Fiesta Treat this Mother’s Day
COOK MAGAZINE
by Cook Magazine
2d ago
Moms will enjoy their Mang Inasal moments this May because special treats are in store for them whether they’ll celebrate Mother’s Day inside their favorite Mang Inasal stores or at the comfort of their homes. “Mother’s Day has always been one of the most special celebrations for Mang Inasal and this year we are giving our mommy customers Unli-Saya gifts that they can enjoy inside the store, at home, or wherever they are,” shared Mang Inasal President Mike V. Castro. From May 1 to 12, moms can enjoy ‘Treat kay Mommy’ Promo at all Mang Inasal stores nationwide. Customers ca ..read more
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Winners of the 2024 Katha Awards for Food revealed
COOK MAGAZINE
by Cook Magazine
2d ago
The Center for International Trade Expositions and Missions (CITEM) took a huge leap forward, championing Philippine food excellence as it recognized the best of the country’s export food products. The much-anticipated winners of the 2024 Katha Awards for Food were announced on Friday, April 26, in a press briefing dubbed the “Big Taste Reveal: IFEX Philippines 2024 Media Salu-Salo and Katha Awards for Food Presentation” held at the Philippine International Convention Center (PICC) in Pasay City. Recognized as a seal of Philippine food innovation and creativity, Katha Awards for Food seeks to ..read more
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Rice misunderstood
COOK MAGAZINE
by Cook Magazine
2d ago
A quick look at the Philippine food staple often getting a bad health rap Photo credit: Robert Moutongoh on pexels.com As society continues to double down on finding the healthiest path towards good health and sustainable living, taking a closer look at our usual food fare has become a major interest beyond passing fancy or table talk. Many cultures and people, whose cuisines are richly flavored, often get the short end of the stick when discussing nutritional value – mistaking delectable for harmful, or anything with the word fat or carbohydrate as automatic triggers toward emergency care. Fo ..read more
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Lemony Snippets
COOK MAGAZINE
by Cook Magazine
2d ago
 Photo credit: Brooke Lark on Unsplash The changing of the seasons often comes with a shift in food choices. Certain dishes and drinks become available only at certain times of the year. Just like snow in winter, dry yet colorful leaves in autumn, and new growth in springtime, there is a tendency to lean toward particular taste profiles as our surroundings or climates change. Our food inclinations are also largely dependent on what ingredients are on hand.  Because food trade across the globe has become more accessible, waiting for a particular food ingredient to become in season is ..read more
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FAST Catching at IFEX Philippines 2024
COOK MAGAZINE
by Cook Magazine
2d ago
CITEM keys in on the global food market pulse The biggest international trade exhibition for food and ingredients in the country, IFEX Philippines 2024 is set to showcase on May 10-12, 2024 more than export-ready quality products from hundreds of exhibitors and key players in the food community.  The 17th edition themed, It’s a Salu-Salo. Find the best flavors & ingredients here, and as organized by the Center for International Trade Expositions and Missions (CITEM), is also creating an opportune space to echo today’s consumer insights for multifaceted food choices under FAST Catch ..read more
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Mang Inasal celebrates summer with the biggest Halo-Halo party
COOK MAGAZINE
by Cook Magazine
3d ago
One thousand Extra Creamy Halo-Halo were given away at the Twitter-trending #MangInasalLevelUpSARAP Halo-Halo Caravan that recently delighted customers at SM City North EDSA. Families, friends, and fans gathered in the Mang Inasal’s biggest Halo-Halo party that featured Jane de Leon, Cong TV, Silent Sanctuary, Ciara Magallanes of Mommy Diaries PH, and Melai Cantiveros-Francisco. “We were overjoyed with how the caravan was filled with Mang Inasal Halo-Halo lovers, who all enjoyed the treats that we had prepared for them,” said Mang Inasal President Mike V. Castro. “The celebration wa ..read more
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Learn and play come together with the new Jolly Learning Kid’s Meal play set
COOK MAGAZINE
by Cook Magazine
3d ago
Learning with your kids is a rewarding experience that helps them grow and discover new things while having a lot of fun along the way. This is why you should gear up for a new way to learn and play with them with the newest Jolly Learning Kid’s Meal play set.  In the true spirit of making learning fun, Jollibee brings the values of learning and playing together with their latest Kid’s Meal set. Starting May 1, parents can get a Jolly Learning Kid’s Meal play set that gives a set of puzzles they can solve together with their kids! Stack up and build different shapes and objects with the ..read more
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Enjoy the iconic Philly Cheesesteak sandwich in pizza form with this latest offer from Pizza Hut
COOK MAGAZINE
by Cook Magazine
3d ago
The Philly Cheesesteak is for real one of the most beloved sandwiches out there, especially among the most die-hard of foodies! But what if we told you that you can have it in the form of a pizza? That’s right! Pizza Hut has cooked up another crave-worthy creation that the biggest foodies like you will surely eat up! Get down to these bold and flavorful creations inspired by a beloved East Coast dish, starting with the new Philly Cheesesteak Mega Crunch Pizza! It is made with CRAZY tender sliced beef, seasoned white onions, mushroom, cream cheese sauce, and mozzarella cheese, all resting on a ..read more
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Alejo at Citadines Roces Quezon City: The City’s Newest Culinary Adventure
COOK MAGAZINE
by Cook Magazine
3d ago
Discover the Unique Fusion of Flavors at the Heart of the City Citadines Roces Quezon City, The Ascott Limited’s flagship serviced residence in Quezon City, is widely known for its commitment to providing exceptional accommodations and amenities that cater to the discerning needs of modern travelers.  Boasting a prime location surrounded by an array of dining, shopping, and entertainment options, Citadines Roces Quezon City offers guests unparalleled convenience and accessibility. Whether exploring the vibrant local culture or conducting business in the bustling metropolis, residents of ..read more
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