Batagor tasty recipes
Indonesian food recipe
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3y ago
Ingredients spring roll skin out of chocolate for 2 triangular shape its waste contents 7 tablespoons tapioca flour 6 tablespoons flour salt garlic (finely) Masako little sugar boiling water seasoning ingredients Nuts se ounce fried peanuts garlic chili salt Brown sugar lime juice complement cucumber How to Make : Combine all ingredients and then flush with hot water mix should not be watered and not to dull Put the dough into the spring roll skin and into the out and fry over low heat Make sauce Fried garlic chilli and grind together until cooked fried peanuts and brown sugar love s ..read more
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Recipes Pempek Palembang Only 5 Steps
Indonesian food recipe
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3y ago
Pempek already attached to Palembang and can not be separated. You have not officially visit Palembang city that has not tasted pempek of land Bumi Sriwijaya. Snacks made from fish and tapioca flour is sold by large restaurant until pitchman at a price of course is different, until online any, famous delicious delicious said pempek candy, perfect results dough empek empek and sauce vinegar / cuko necessarily be decisive wong Kito cuisine is, yes dipping sauce for pizza named Cuko that makes pempek be special and different from the processed fish lainnya.Cuko or sauce for pizza made of cayenne ..read more
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Recipe Chicken Steak
Indonesian food recipe
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3y ago
Ingredients : 2 servings 2 pieces of Chicken Meat 3 tablespoons Abalone Sauce 1 teaspoon Broth Powder 1 teaspoon pepper (pepper) 50 grams Flour 1 tablespoon cornstarch 150 grams of flour Seasoning 1 egg gram STEAK SAUCE 1 clove Onion 5 cloves Onion 4 cloves garlic 2 pieces of tomatoes 170 ml Tomato Sauce 1 teaspoon pepper powder 1 teaspoon salt 1 tablespoon Abalone Sauce 1 teaspoon powdered broth 1 tablespoon Sugar 200 ml water Butter to taste SUPPLEMENTARY gram Potatoes taste Beans taste Carrots taste How to Make Chicken Steak 30 minutes SAUCE: Boil the tomatoes until the skin peeled of ..read more
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Recipe TAHU BULAT
Indonesian food recipe
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3y ago
Recipe TAHU BULAT White know: just 5 pieces Baking powder: ± ¼ teaspoon Tapioca flour: taste (about 50 grams) Garlic: about 3 medium-size cloves Bouillon powder / flavor: the mother could use Royco pressed about 1 teaspoon or to taste Fine salt: about ½ or to taste Cooking oil: Use 2 liter After all materials collected and complete, set up the equipment as well as plastic containers and ulegan to smooth out. Full instructions on how to make tofu round savory The first step took considerable amount of plastic containers and fill out white, then puree with ulegan or can be kneaded knead wi ..read more
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Pinch CAKE RECIPES GOOD AND FLUFFY
Indonesian food recipe
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3y ago
Pinch Cake Recipe Tasty and soft texture can also be made simply without a mixer. The wet cake is one of a variety of snacks traditional markets as a simple snack that is popular in some areas as it is often traded brother-brother in Jakarta and Bandung. This time the recipe is an easy way that is simple enough to produce a pinch cake with delicious taste, soft and fluffy. Currently pinch cakes are becoming increasingly popular because it has been modified in such a way with a touch of creative hands so that both taste and appearance shape and the colors are not less interesting with pastries ..read more
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Recipes Seblak Wet Bandung
Indonesian food recipe
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3y ago
Seblak so popular in their home areas, namely West Java, especially the city of Bandung and its surroundings. If we happen to pass to the city's development could not hurt for taking the time to sample the delights of spicy wet seblak tempting. Foodies may be many who are trying out a snack this one, but what if we live outside of West Java and there are no sellers seblak? How to create a distinctive egg wet seblak Bandung fairly easy especially when we used to cultivate their own food. Wet Bandung Seblak recipe Spicy and Savory There are some materials that need to be prepared to make a sa ..read more
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How to Make Delicious Recipes Practical Sempolan
Indonesian food recipe
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3y ago
Sempolan is one of traditional snacks cheap but has a good taste and savory. This sempolan awful snacks eaten during the rainy season and still anget-angetnya. Sempolan making process is not too difficult even to say easy (if you are already used to make it). Materials to make it is relatively easy to find such as flour, starch, chicken and other spices. If you are a person who is very fond of the sempolan snacks and intend to make yourself at home, you can learn the manufacturing process by following the recipes How to Make Sempolan follows below. recipes Sempolan Making Materials Sempol ..read more
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Japanese takoyaki recipe Tasty And How To Make Dough Ingredients
Indonesian food recipe
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3y ago
Takoyaki is one of the Japanese food that have a shape like a ball of cute and made from flour and sprinkles katsuobushi and served with various sauces. Usually these foods have the contents of squid or octopus mixed with simple seasoning and sauce takoyaki Japanese specialties. But because it is the tongue of us who are not familiar with snacks made from octopus or squid, so now many sellers modify it. Of course, by modifying making takoyaki current price can be reached by the public at large. If the original is certainly much more expensive. In a restaurant in Japan, the price of food is sti ..read more
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