Experience the unveiling of Studio Gelombang’s art exhibition ‘Soil’ at Indus Restaurant. Join us on 15 June, at 6:30pm for an extraordinary display of 34 mind-blowing artworks created by young artists aged 7 to 16, alongside their dedicated coaches from Batuan’s renowned Studio Gelombang arts community. These captivating paintings, inspired by the 2023 Ubud Food Festival theme ‘Soil,’ utilize natural coloring materials sourced from Studio Gelombang’s garden, including butterfly pea flower petals, mangosteen rinds, and turmeric. Immerse yourself in the creative expressions that explore this th ..read more

Southeast Asia’s leading culinary event has unveiled its theme of this year’s festival— ‘soil’. This year, our festival will be paying tribute to soil—the living element that provides 95% of the food we eat. Accompanying this year’s theme is an artwork created by the young Balinese artist, Ni Wayan Tiksna Gangga. The Ubud Food Festival (UFF), first launched in 2015, is thrilled to announce its return this year from 30 June to 2 July 2023, following up on the success of last year’s festival. UFF has been considered the most exciting cross-cultural culinary gathering in the region. The festival ..read more

We are pleased to announce that we have opened the call for accreditation for local and international media for this year’s UFF. For media wishing to cover this year’s UFF edition, the festival offers free accreditation for our special events, masterclasses, and other events. We kindly ask you to apply now through our online accreditation form here. The post Media Accreditation Call Now Open first appeared on Ubud Food Festival ..read more

Last week, the Ubud Food Festival announced the first round of #UFF22 Highlight Speakers set to join us in Ubud on the 24 – 26th of June for the return of our three-day cross-cultural culinary adventure, with special events and cooking demos, food tours, and talks, performance and markets, workshops, and masterclasses.  In line with this year’s theme, UFF brings together local food heroes to collaborate with acclaimed chefs from around the world. Hailing from Italy, Ireland, Australia, and across the archipelago, our first round of Highlight Speakers is ..read more

Does working in Ubud, helping to produce major international events, and meeting some of the world’s leading authors, artists and chefs sound like the ideal job to you? We are currently recruiting for Marketing Communication Manager and Partnership Manager Marketing & Communication Manager The Marketing & Communication Manager is responsible for the digital and non-digital presence of all programs and promotion of Yayasan Mudra Swari Saraswati. Lead the integrated marketing campaigns from concept to execution across all marketing channels, and measured/reported on the perfor ..read more

Since Ubud Food Festival first launched in 2015, we’ve had countless of chefs and culinary figures joining us on our cooking demo stages, Kitchen Stage and Teater Kuliner. To refresh your memory on the fun and endearing Festival experience, we would like to share some of the best recipes from those stages that you can try at home. Let’s look back to the 2018’s Kitchen Stage with chef Daniel Chavez, where he whipped up ceviche al aji amarillo. The Peruvian dish ceviche is now a staple on seafood menus around the world, made up of raw fish, citrus, herbs and spices. Daniel Chavez, however, has ..read more

Following our previous Local Heroes blog series, we believe that it is essential to keep highlighting the figures behind the Indonesian culinary scene as they play a significant role in nourishing Indonesia’s gastronomic world. For the seventh installment of our Local Heroes series, we have Ayu Linggih, Founder of Rosalie Cheese in Bali and Jakarta. Fermented food has always been Ayu Linggih’s passion and her background in food science led her to found Rosalie Cheese, a food tech company that produces artisanal food products through market-based innovation. “The idea started when I saw an inc ..read more

In this challenging time, many local businesses are struggling to stay afloat. Ubud Food Festival has always been a platform for local businesses to promote their products, and we would like to continue that role during these trying times. The Festival online platforms is promoting local businesses in Bali that are still open and providing services, products or special deals, to encourage more people to support. Here are some places in Bali that are still open, ranging from food and beverages, ingredients, and other services FOOD AND BEVERAGES Indus Pizza Delivery Due to Covid-19, currently In ..read more

Since Ubud Food Festival first launched in 2015, we’ve had countless of chefs and culinary figures joining us on our cooking demo stages, Kitchen Stage and Teater Kuliner. To refresh your memory on the fun and endearing Festival experience, we would like to share some of the best recipes from those stages that you can try at home. Today, we are bringing you back to Debbie Teoh’s stage at UFF19, The Poster Girl of Peranakan Cuisine. A true Nyonya – her father is a Baba from Malacca and her mother is a Nyonya from Penang – she has published seven renowned cookbooks. At this Kitchen Stage she co ..read more

Apa kabar para Food Lovers hari ini? Apakah kamu semua yang masih terus berada di rumah untuk menjalani pembatasan sosial, telah mencoba resep-resep Quarantine Kitchen? Quarantine Kitchen adalah seri sosial media yang diluncurkan Ubud Food Festival Presented by ABC agar kamu semua semangat masak di rumah. Menampilkan tim Festival, kami harap seri ini dapat membuat dapurmu lebih berwarna. Di Quarantine Kitchen hari ini, UFF Assistant Program Manager, Harni Hapsari, menampilkan cara memasak gyoza, pangsit khas Jepang. Meskipun pangsit berasal dari Tiongkok, hidangan ini sudah banyak diadaptasi o ..read more