Asian Garlic Butter Noodles (Mi Xao Toi Bo)
Vicky Pham
by Vicky Pham
2d ago
This post contains affiliate links which we are compensated for if a purchase is made. Using links costs you nothing and helps to support the ongoing creation of content. • Jump to Recipe If you’ve ever dined at an Asian-fusion restaurant, chances are you’ve seen garlic noodles on the menu. It's a seemingly simple dish of yellow noodles but it’s packed full of garlicky, buttery and umami flavors. These are my kids’ favorite, and mine too. It’s the perfect side dish to the Viet-fusion seafood boil that is served at these restaurants. If you want to make it at home, keep on reading. What You Ne ..read more
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Restaurant-style Garlic Green Beans (Din Tai Fung Copycat)
Vicky Pham
by Vicky Pham
6d ago
This post contains affiliate links which we are compensated for if a purchase is made. Using links costs you nothing and helps to support the ongoing creation of content. • Jump to Recipe Want a simple yet flavor-packed side dish? Try this restaurant-style garlic green bean recipe. These green beans are similar to the side dish served at the popular Taiwanese dim sum restaurant here in the States, Din Tai Fung. Instead of paying $16.99, lets make it at home to feed the family for much less. What Makes these Restaurant-style Garlic Green Beans? To replicate the restaurant version, these green ..read more
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Chinese Fried Breadstick (Youtiao/Gio Chao Quay)
Vicky Pham
by Vicky Pham
2w ago
This post contains affiliate links which we are compensated for if a purchase is made. Using links costs you nothing and helps to support the ongoing creation of content. • Jump to Recipe What is Giò Cháo Quẩy/Youtiao? Gio Chao Quay is a popular deep-fried breadstick in Vietnam. In China, it’s known as Youtiao. It is made by sticking together two dough strips and then deep-fried until golden brown. It’s crunchy on the outside and fluffy and airy on the inside. In Vietnam, it's commonly eaten with chicken rice porridge (chao ga), beef noodle soup (pho bo), or chicken noodle soup. It’s most prom ..read more
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Vietnamese Steamed Banana Cake (Banh Chuoi Hap)
Vicky Pham
by Vicky Pham
3w ago
This post contains affiliate links which we are compensated for if a purchase is made. Using links costs you nothing and helps to support the ongoing creation of content. • Jump to Recipe What is Bánh Chuối Hấp? Banh Chuoi Hap is a traditional Vietnamese steamed banana cake. It’s the Vietnamese equivalent of banana bread as the go-to recipe to use up ripe bananas. Banh Chuoi Hap is a not-too-sweet and bouncy cake, topped with creamy coconut sauce with small tapioca balls, and a sprinkle of toasted sesame seeds and crushed peanuts. Vietnamese steamed banana cake with coconut milk sauce What Yo ..read more
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An Even Simpler Instant Pot Beef Pho Recipe with Store-Bought Soup Base
Vicky Pham
by Vicky Pham
1M ago
This post contains affiliate links which we are compensated for if a purchase is made. Using links costs you nothing and helps to support the ongoing creation of content. • Jump to Recipe Craving a hot bowl of Vietnamese beef noodle soup but intimidated by the long traditional cooking process? This Instant Pot pho bo recipe is for you. (And if not, check below for the many more different pho recipes that might suit your needs.) I love finding new ways to make Vietnamese beef pho noodle soup quicker and easier. On days when I don't want to dine out or spend hours in front of a hot stove, this ..read more
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Vietnamese Egg Rolls (Cha Gio)
Vicky Pham
by Vicky Pham
1M ago
This post contains affiliate links which we are compensated for if a purchase is made. Using links costs you nothing and helps to support the ongoing creation of content. • Jump to Recipe What is Chả Giò? Cha gio is a popular Vietnamese dish consisting of ground meat (usually pork), woodear mushrooms, onions, thin glass noodles, all wrapped in a rice paper or thin wheat flour wrapper then deep-fried until crispy. Enjoy it as an appetizer with a sweet and spicy dipping sauce (Nuoc Mam Cham) or as a component to a main dish like Vietnamese Grilled Pork with Vermicelli Noodles (Bun Thit Nuong). I ..read more
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Chicken Pot Stickers (Dumplings): Perfect for Pan-Frying or Soup
Vicky Pham
by Vicky Pham
1M ago
This post contains affiliate links which we are compensated for if a purchase is made. Using links costs you nothing and helps to support the ongoing creation of content. • Jump to Recipe Looking for something super tasty but relatively easy to whip up? Say hello to these juicy chicken potstickers! These pot stickers consists of ground chicken, bok choy, and carrots, all encased in thin, chewy dough. And they're about to be your new go-to snack or meal. This recipe makes a big batch of around 60 potstickers, exactly what you get from a pack of wrappers. Ideal for feeding your squad or meal pr ..read more
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Vietnamese Boiled Yellow Chicken (Gà Luộc)
Vicky Pham
by Vicky Pham
1M ago
This post contains affiliate links which we are compensated for if a purchase is made. Using links costs you nothing and helps to support the ongoing creation of content. • Jump to Recipe What is Gà Luộc? Gà Luộc is a traditional Vietnamese dish featuring a whole boiled chicken with its head, feet, innards, and all. Its signature yellow color comes from turmeric. This yellow Vietnamese boiled chicken is a staple of the Lunar New Year (Tết) celebrations, symbolizing prosperity and good fortune. It’s also presented as one of the many food offerings on the family altar during death anniversaries ..read more
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Irresistible Homemade Banana Loaf Bread: Moist, Sweet Perfection
Vicky Pham
by Vicky Pham
1M ago
This post contains affiliate links which we are compensated for if a purchase is made. Using links costs you nothing and helps to support the ongoing creation of content. • Jump to Recipe Ever find yourself staring at those overripe bananas on your counter and wondering, "Now what?" This banana loaf recipe is your delicious answer. This recipe turns your spotty bananas into a banana loaf that's not too sweet, perfectly moist, and incredibly easy to whip up. It's the ultimate beginner-friendly bake. Let's get baking. What You Need Overripe Bananas: The star ingredients. You want dark speckled ..read more
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Vietnamese Lotus Root and Shrimp Salad (Gỏi Ngó Sen Tôm)
Vicky Pham
by Vicky Pham
1M ago
This post contains affiliate links which we are compensated for if a purchase is made. Using links costs you nothing and helps to support the ongoing creation of content. • Jump to Recipe Looking for a side dish for your meal? Try this refreshing and vibrant lotus root and shrimp salad, known as Gỏi Ngó Sen Tôm. For this recipe, we are using crunchy young lotus stems, red onions, aromatic herbs, and savory shrimp, all thrown together in a sweet and savory fish sauce dressing. It’s topped off with crispy fried shallots, roasted peanuts, and served with those irresistible shrimp chips for scoop ..read more
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