Malaysian Delicacies
1,010 FOLLOWERS
A blog on malay delicacies that can be found in Malaysia.Truly a Malaysian blog .
Malaysian Delicacies
3y ago
Nyonya Kangkong Masak Lemak
200gm prawns, shelled, cleaned and deveined (udang)
175g sweet potatoes, skinned and cut into cubes (keledik oren)
250gm water spinach (kangkung)
225ml thick coconut milk (santan pekat)
1 anchovy cube (optional) (kuib ikan bilis)
salt to taste (garam)
2 tsp sugar (gula)
Finely ground into a paste
66gm (5) red chillies (cili merah)
100gm (12) shallots (bawang kecil)
1 in roasted shrimp paste (belacan)
Heat oil in a pan and fry the grounded ingredients until fragrant.
Add prawns and fry until they change colour ..read more
Malaysian Delicacies
3y ago
40gm noodles (I used dried pad thai noodles, so soaked for 15 to 20mins and drained)
35g shallots, chopped
2 cloves garlic, chopped fine
1 medium-size onion, chopped
33g chives, cut 2in in length
2 tsp sweet radish
1/2 a firm tofu (tauhu), cut and fried lightly in oil
5 large prawns, skinned, cleaned and deveined
1 egg, beaten lightly
50-55gm beansprouts
For Sauces
1 1/2 tsp fish sauce
1 tsp sweet soy sauce
1 tsp tamarind concentrated
21/4 cup water
1 tsp Sri Racha Sauce or Lingam Sri Racha (can add more if desired)
2 tsp palm sugar/gula melaka
salt to taste
Garnishing
halved limes
c ..read more
Malaysian Delicacies
3y ago
Chicken Sticks 2 small chicken breast, cut into small pieces Marinate chicken with 1/2 tsp turmeric powder
1 tsp cumin powder
1 tsp fennel powder
1 tsp salt
2 tbsp sugar
2 tbsp thick coconut milk (I used Kara brand)
Place the chicken pieces in a bowl. Mix all the marinade ingredients. Marinate the chicken for 30mins to an hour.
Soak bamboo skewers in water before using to avoid burning during grilling for about 2 hrs. Then place four chicken pieces in each skewer.
Add about 1 to 2 tbsp oil. Place chicken one at a time on a pan. Fry both sides, (2 mins each side) in ..read more
Malaysian Delicacies
3y ago
500g cooked rice
2 eggs, lightly beaten
87gm chopped onions
20g chopped red chillies
25g chopped spring onions
4 large cloves garlic, chopped
1 1/2 tsp turmeric powder
1 tbsp oyster sauce
1 tbsp caramel dark soy sauce
Juice of 1 lime
90g green peas
salt and sugar to taste
Marinate for 15mins210gm chicken pieces
1 tsp olive oil
1 tsp sesame oil
1 tsp white pepper powder
1 tsp oyster sauce
2 tsp sweet soy sauce or 1 tsp caramel dark soy sauce
1)Marinate chicken pieces with olive oil, 1 tsp olive oil, sesame oil, white pepper powder, oyster sauce and caramel dark soy sauce ..read more
Malaysian Delicacies
3y ago
350gm vegetarian mutton, cut into small pieces
2 Assam keping/garcinia atroviridis
1 1/2 tbsp kerisik
4 3/4 cups of coconut milk
1 piece turmeric leaf
2 calamansi lime leaves
salt and sugar to taste
To grind into a paste
9g (13) red dried chillies (soak in hot water for 15mins and drained)
3 (20g) large garlic
1 (105g) onion
11g ginger
55g galangal (lengkuas)
3 (42g) lemongrass (bottom white part)
3/4 tbsp coriander seeds
3/4 tbsp cumin seeds
4g (1/2in) fresh turmeric
Heat about 1/4 oil, saute the grounded ingredients until aromatic. Mix in the vegetarian mutton, coconut milk and assam ..read more
Malaysian Delicacies
3y ago
1 star anise
3 cloves
2in cinnamon stick
25g chopped garlic
155g chopped onions
2 lemon grass, chopped, (take only the lower white parts)
6 to 7 strands of saffron (dissolves in hot water)
1 cup chicken stock or water (if using water add 1 chicken cube to it)
1 tbsp butter
1 tbsp flour
salt to taste
chopped coriander leaves
Marinate chicken
1kg chicken cut into large pieces
1 tbsp ground ginger
1 tbsp turmeric powder
1 tbsp cumin powder
1 tsp black pepper powder
salt to taste
In a bowl, mix in all the powders and coat it with the chicken pieces. Marinate for about 15 minutes. In a ..read more
Malaysian Delicacies
3y ago
For the cauliflower koftas
500g cauliflower
1 tsp salt
1 tsp garam masala
1 tsp turmeric powder
2 tbsp finely chopped coriander leaves
Spice paste (grind fine)
3 tbsp grated coconut
3cm ginger
5 cloves garlic
3 green chillies
2 red chillies
2 tsp coriander seeds
5 cardamoms
3 cloves
1 tsp black peppercorns
3 sprigs curry leaves
3 tbsp fresh coriander leaves
1/2 cup / 125ml yoghurt
Rice
3 tbsp ghee
4 cloves garlic, with skin, slightly crushed
3 medium onions, sliced
500g basmati rice washed and drained
2 tsp salt
875ml water
To prepare the cauliflower koftas
Cut th ..read more
Malaysian Delicacies
3y ago
520gm basmati rice (soak in water for 15mins and drained)
2 screwpine leaves(pandan leaves, knotted)
2 medium-size tomatoes(chopped finely)
1 large onion - chopped finely
2 green chillies, half, deseeded, and slit thinly
30gm grounded almond
1/2 cup beaten yoghurt
1 lemongrass, use the bottom part only, bruised slightly
salt to taste
1 banana leaf
Egg and spices
3 -4 boiled eggs
1/2 tsp chilli powder
1/2 tsp turmeric powder
a pinch of salt
Spice Powders for rice
1 tsp garam masala
2 tbsp biryani powder
1 tbsp coriander powder
1/2 tsp turmeric powder
1 tsp black pepper powder
1 tbsp ..read more
Malaysian Delicacies
3y ago
Rose murukku or Achu murukku is a crispy, popular and delicious flower-shaped murukku. The mould used to make Achu Murukku is made of thin metal sheet shaped like a flower. Lately, there are many types of design in the market. Buy any design that fancies you. It is a very easy recipe once you get a hang on it and a must for Deepavali in all homes. There are many variations in making this sweet snack. However, a compulsory flour used in this recipe is the rice flour. Some use cornflour instead of plain flour. You can use rose essence or cardamom powder for flavouring. In Malaysia. w ..read more