The endless long queue is always a deterrence for me to try out their vegetarian food and since they are open Monday to Saturday 5.30am to 12.30pm, I made a point to visit their stall but still was caught in the long queue despite it was not on a 1st or 15th day of the lunar calendar month. I thought I should have tried once since it's so popular. Ru Yi Yuan Vegetarian We had the standard Bee Hoon that comes with the default ingredients. They are fresh and a variety of ingredients are given more as compared to other vegetarians stall but it also tell us that the amount of price that ..read more

Burp Kitchen & Bar is nestled in the heartlands and overlooking Bedok Reservoir.   Burp Kitchen & Bar Stopping over here for a meal as well as some refreshing draught beers to beat the heat. We had the Sapporo Premium Japan lager.  Sapporo Premium - $12 / pint In fact, we returned for this. These mushroom poppers were good to pair with the alcohol we had. These white button mushrooms were battered and perfectly done and served with lime mayonnaise. Mushroom Poppers - $10 Enjoy another bar grub like the Grilled Unagi Cups. Using the crispy ..read more

With the newly renovated coffee shop and the article on social media, we visited this place. Noticing that Nasi Lemak Ayam Taliwang is recommended by the Michelin Guide 2021, 2022 and 2023, we decided to give it a try Stall of Nasi Lemak Ayam Taliwang Enjoy the meal with the famous Taliwang Sauce from Lombok Indonesia, also the special infused coconut rice with ingredients like fried peanuts, fried dried anchovies, cucumber and freshly cooked egg. The presentation was also elevated by the use of banana leaf that lifted up the colors on the plate. The chicken was very well flavoured, p ..read more

Yet another Claypot delicacy over the traditional charcoal fire hidden in the industrial area! If you have seen recent videos online about delicious Claypot Lala, it should be none other than this Ubi Claypot Lala. For all you know, they are located just a stone's throw away from the Comfort Delgro Driving Center. This also means that parking spaces are rather limited there despite being in an Industrial Estate. Claypot Lala Feel spoilt by their varieties, offering patrons with over 40 hotpot toppings to go with the Lala. The classic ingredients were all available in the fridge inclu ..read more

The chained restaurants with White Bee Hoon as the staple dish have been losing their charm and quality, I'm always glad that I have another option in Bukit Batok, also a cheaper version. At least, their standard and quality maintain throughout all these years. No doubt this is a Cze Char Stall, my order with Hao Xiang Seafood remains the same every time. their White Bee Hoon.  The broth of the white bee hoon has an umami burst of flavours from the seafood, Lala and prawns. Besides the sweet natural flavours from the seafood, I love the egg fragrance that made up part of the broth too. Th ..read more

Every time we passed by Rendezvous Restaurant in The Central, the overwhelming crowd of people enjoying their spread of food had never failed to attract my attention. Located at the 2nd level corner of The Central, they offer Singapore's Famous Authentic Nasi Padang since the 50s. Rendezvous Restaurant Hock Lee Kee For so many years it had been on my "To Eat List", now it's time to experience myself and get a taste of the gastronomic array of Western Sumatran cuisine which was brought into Singapore in the 1950s. Looking through the glass shelves, Rendezvous Restaurant Hock Lee Kee ..read more

Viet Corner has been around for some time in Bukit Batok and for those who enjoy simple Viet Cuisine Pho, Banh Mi, Vietnamese Spring Rolls etc at pocket-friendly pricing, this is the place to go. Viet Corner Here's my staple order from the Viet Corner, a bowl of beef pho. I had the Special Beef Pho which includes beef brisket, beef balls, herbs, yellow onions and bean sprouts. Their Signature Broth is light yet at the same time full of flavour, infused with spices. Special Beef Pho - $6.50 The thin noodles were similar to our Chinese Kway Teow Kia but of a different textur ..read more

While browsing through the social media recently, it came to our knowledge that there is a popular Handmade Noodle stall, Jiak Mee, located above Bishan Bus Interchange.  Jiak Mee We ordered You Mee in the dried version. The Noodles were tossed in a sweet dark sauce with vegetables, anchovies and minced meat as ingredients. The bowl of soup was tasty with familiar instant noodle MSG and with egg added. You Mee (Dry) - $5.30 The bowl of Mee Hoon Kueh was topped with fragrant fried shallot as well as fried anchovies. Traditional Mee Hoon Kueh (Soup) - $4.80 The t ..read more

Over the years, Sin Chew Satay Bee Hoon is still the top choice to grab a plate of delicious yummy Satay BEe Hoon or Cuttlefish Kang Kong despite its long snaking queue. Sin Chew Satay Bee Hoon The gravy was sufficient and proportionate to the amount of Bee Hoon we had, generous and good enough to get every strand of Bee Hoon to be coated in it.  Satay Bee Hoon - $5 (Small) A good toss and mix of the delicious plate of Satay. Items that made up this tasty order will be prawns, Kang Kong, cuttlefish, lean meat, cockles and bean sprouts. The gravy was pea ..read more

Chirashi & Donburi lovers, check out this newly opened shop, Tora-San, at Centerpoint. Tora-San is a Japanese dish concept that serves creative rice bowls garnished with fresh sea products in an authentic and conducive Japanese Street Dining Experience. Tora-San The shop is decorated in the line of food street and pretty interesting with Japanese furnishing. They offered 3 kinds of Sashimi dons, Chirashi Don, Bara-Chirashi Don & Kaisendon (Kaisen San).   Interior of Tora-San They highlight the quality and variety of ingredients used in the dish, emphasising ..read more