I love all things with Pandan Gula Melaka Coconut, so of course I have to incorporate it into our favourite bagels! These soft and chewy Pandan flavoured bagels are filled with Gula Melaka coconut infused with Pandan aroma. They are outrageously delicious! Ingredients: yield 4 bagels 中文食谱：请在网页的右边点击Translate，然后选择中文翻译 Dough: 200g Bread Flour  50g Cake Flour 1/2 tsp Instant Yeast 1/2 tsp Salt  15g Sugar 170g Cold Pandan Milk (blend the fresh milk with Pandan leaves or add a few drops of Pandan paste) 1 tbsp Chia Seed (optional) 12g Butter Some desiccated coconut fo ..read more

Fragrant and moist Pandan Gula Melaka flavoured grated coconut you can use to make bread, Nyonya kueh and other desserts, cakes or pastries. Ingredients: 中文食谱：请在网页的右边点击Translate,然后选择中文翻译 150g Gula Melaka/ Coconut Palm Sugar  50g Brown Sugar 100g Water 2pcs Pandan Leaves 200g Grated Coconut  If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you.  ..read more

This aromatic and flavourful Dry Laksa Spaghetti totally tastes like Laksa but without soup. It's easy and quick to cook with a few simple ingredients. Ingredients: 2 servings 中文食谱：请在网页的右边点击Translate，然后选择中文翻译 100g Spaghetti  50g Laksa Paste 130g canned Sardine or Mackerel  5 tbsp Coconut Milk A handful of bean sprouts  2pcs Fish Cake, sliced *1 tsp Dark Soy Sauce *1 tsp Light Soy Sauce *These are optional, you may omit or adjust the seasonings to your own preferences. If you are sharing this recipe/ blog content, kindly attach the link to this blog ..read more

These Pandan Mantou are soft and fragrant with a mild sweet flavour. Made using fresh Pandan extract to create the natural green spiral patterns and to infuse the fragrance of Pandan. Soft and fragrance Homemade Pandan Mantou Ingredients:  中文食谱：请在网页的右边点击Translate，然后选择中文翻译 300g Plain Flour/ Pau Flour  1tsp Instant Dry Yeast  40g Sugar  170g Cold Milk  2 tsp Coconut Oil or Cooking Oil  Homemade Pandan Extract, click here for the method or use store-bought Pandan paste  If you are sharing this recipe/ blog content, kindl ..read more

This barley ginkgo nut bean curd dessert is a Cantonese sweet soup aka Bak Koh Fu Chuk Yi Mai Tong Sui. It's been one of my favourite desserts since childhood day, always feels good to have a bowl of nourishing sweet soup to finish off a meal. It also helps to reduce body heat and promote better skin complexion.  Preparation is simple, it can be cooked using a pressure cooker, rice cooker or over the stove. Sharing here is the rice cooker recipe. Ingredients: 中文食谱：请在网页的右边点击Translate, 然后选择中文翻译 (5-6 servings)  40g Dried Beancurd Skin/ Sheets 70g Ginkgo Nuts  25g Barley ..read more

Been baking bagel so often lately, this batch added chia seed to boost nutrition. Loving this  easy bagel recipe that yields soft, chewy and delicious bagels. Ingredients: 中文食谱：请在网页的右边点击Translate，然后选择中文翻译 Dough: 200g Bread Flour  50g Cake Flour 1/2 tsp Instant Yeast 1/4 tsp Salt  20g Sugar 170g Cold Milk 1 tbsp Chia Seed 12g Butter Syrup: 1 litre Water 30g Sugar If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reprodu ..read more

This Bacon & Egg Mayo Sandwich is a delicious breakfast sandwich made with hard-boiled eggs and crispy bacon bits. It's surely a family's favourite that can be prep under 30 minutes and it tastes delicious. Great for breakfast or as a light meal. Ingredients: 中文食谱：请在网页的右边点击Translate，然后选择中文翻译 2pcs Bread 2pcs Bacon 2 Eggs 1 & 1/2 tbsp Mayonnaise  1/2 tbsp Dijon Mustard  1/2 tsp Seaweed Flakes 1/8 tsp Salt Pepper  If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your ..read more

Chinese Braised Pork Belly aka Hong Shao Rou has a perfect balance of sweet and savoury taste, slow-cooked over low heat, allowing seasonings to penetrate the meat. This dish is flavourful and goes well with steamed rice. Ingredients: 中文食谱：请在网页的右边点击Translate,然后选择中文翻译 320g Pork Belly  6 cloves Garlic 10pcs Shiitake Mushrooms (optional) 1 stalk Spring Onion 1 Thumb-size Ginger 1 tbsp Shao Xing Hua Tiao Wine Some oil for cooking  Some Water Sauce: 55g Light Soy Sauce 35g Rock Sugar (crushed) 25g Black Vinegar 1 tbsp Shao Xing Hua Tiao Wine  1/4 tsp Dark ..read more

Peach Gum is well-known for its nutritional value similar to bird's nest, rich in collagen and beneficial for maintaining youthful skin. It's tasteless, so we usually cook peach gum in sweet soup with snow fungus. This dessert soup tastes good, refreshing and helps reduce body heat.  Ingredients:  中文食谱：请在网页的右边点击Translate,然后选择中文翻译 50g Peach Gum 1 Snow Fungus 20g Dried Longan 8 Red Dates  Rock Sugar or Honey Rock Sugar, add to taste 1.5 litre Water 10g Wolfberries If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of scre ..read more

Leap into the Year of Dragon with a dragon-themed Yu Sheng, a perfect toss to usher in an abundant year!  Cute Dragon-shaped Prosperity Toss/ Yu Sheng/ Yee Sang/ Lohei Specially created for the Year of the Dragon 可爱龙龙造型鱼生 Presenting my first Dragon-shaped Yu Sheng creation, I’m so delighted with the outcome. I made this cute dragon Yu Sheng using mainly fruits, veggies and corn chips. Tap the link below to get the recipe and watch the video tutorial: < Cute Dragon-shaped Yu Sheng Recipe 点击进入 - 萌龙造型鱼生食谱 > < Step-by-step video tutorial - CNY 2024 Ho ..read more