Cathy's joy
723 FOLLOWERS
I'm a petite lady who loves to play with flour, eggs, sugar & butter during my free time. I simply love & is addicted to baking! This addiction started initially from cakes, now it has expanded to include cookies, cupcakes, breads and pastries.
Cathy's joy
1d ago
Bagels
Ingredients:
Dough:
300g Blue Jacket bread flour
10g fine sugar
1/2 tsp instant yeast
1/2 tsp salt
190g water
10g olive oil
1/2 tsp red yeast powder
1 tsp turmeric powder
Syrup:
1000ml water
2 Tbsp fine sugar
Melted chocolate
Method:
1.Dough: Add all ingredients into a mixing bowl fitted with a dough hook. Knead till the dough is soft & elastic. Divide into 2 portions. Knead in red yeast & turmeric powder respectively. Divide both dough into 4 portions. For each tumeric dough, remove 6g for pooh ears. Rest the dough for 10mins
2. Roll out one red yeast & turmeric ..read more
Cathy's joy
2M ago
Colourful Toast
Ingredients:
300g Blue Jacket bread flour
1 Tbsp milk powder
10g SIS fine sugar
1/2 tsp SAF instant yeast
1/4 tsp salt
200g water
20g Anchor butter
.
15g Pumpkin powder
10g Red yeast powder
10g Beet root powder
Method:
1. Bread dough: Knead all ingredients together till smooth & elastic. Divide into 3 portions. Add in pumpkin, red yeast & beet root powder. Proof for 1hr
2. Degas & shape dough. Put in a pullman loaf pan & proof 1hr
3. Bake in a preheated oven @ 190C for 10mins ..read more
Cathy's joy
3M ago
Hoojicha Dacquoise
Ingredients:
110g egg whites
40g SIS fine sugar
80g blanched ground almond
15g Blue Jacket cake flour
50g icing sugar
4g hojicha powder
Extra icing sugar (for sprinkle)
Cream Cheese Fillings
100g Philadelphia cream cheese
50g Ammerlander unsalted butter
30g icing sugar
Method:
1. Whisk egg whites till foamy. Add sugar slowly & whisk till stiff peak
2. Sift in ground almond, flour, icing sugar & hojicha powder. Slowly fold in till combined. Transfer the batter into a piping bag. Pipe onto a silpat mat & dust with icing sugar3
3. Bake in a preheated oven @ 170C ..read more
Cathy's joy
4M ago
Rose Milk Tea Cannelés 玫瑰奶茶可麗露
Ingredients:
550g milk
15g rose tea leaves
10g red yeast powder
20g butter
200g fine sugar
120g Prima superior bread flour
120g eggs
10mls rum
Method:1. In a saucepan, simmer milk & rose tea leaves on low heat for 10mins. Stir in butter till melted
2. Add flour, red yeast powder & sugar in a large bowl. Whisk the mixture till combined. Then slowly pour in (1) & whisk till batter is smooth. Whisk in eggs till combined. Sieve the batter. Add in rum & mix well. Cover the batter. Store in fridge overnight
3. Butter the moulds with softened butter. P ..read more
Cathy's joy
5M ago
Choux Pastry
Ingredients:
Craquelin
35g unsalted butter, softened
20g fine sugar
30g Blue Jacket Plain Flour
5g Hojicha powder
Choux
50g unsalted butter
100g water
2 eggs
65g Blue Jacket Bread Flour
5g Hojicha powder
Filling
Dairy whip cream + Strawberry Fruttose pie filling
Method:
1. Craquelin: whisk butter & sugar till combined. Add in flour & hojicha powder. Knead to form a soft dough. Roll out the dough & freeze in fridge for later use
2. Put butter & water in a saucepan. Bring to boil over medium heat
3. Add ..read more
Cathy's joy
6M ago
Sesame Toast 芝麻吐司
(Recipe adapted & modify slightly from Ciao Kitchen)
Ingredients:
Tang Zhong:
15g Blue Jacket bread flour
75g water
.
Main Dough:
Tang zhong
300g Blue Jacket bread flour
30g brown sugar
1 tsp salt
1 tsp instant yeast
10g Kinako
100g whipping cream
80g water
20g unsalted butter
.
Black Sesame Paste:
100g roasted black sesame
30g brown sugar
15g sunflower oil
.
Method:
1. Tang zhong: Whisk ingredients in a pot till combined. Keep stirring over medium low heat till it become a paste. Set aside to cool
2. Main dough: Whisk all ingredients (except butter) in a mixer fi ..read more
Cathy's joy
6M ago
Chestnut Pound Cake 栗子磅蛋糕
Ingredients:
Ingredienst:
110g unsalted butter
20g almond butter
1/4 tsp salt
40g fine sugar
20g brown sugar
120g eggs
20g maple syrup
10g milk
90g Blue Jacket cake flour
1/2 tsp baking powder
1 packet chestnuts
Method:
1. Whisk butter, almond butter & both sugars together in mixer till fluffy
2. Slowly add in egg & whisk till combined. Add in milk & honey. Then add in sifted flour, salt & baking powder. Whisk till combined
3. Pour some batter into lined tin. Add in chestnuts & cover with the rest of the batter
4. Bake in a pr ..read more
Cathy's joy
7M ago
Mocha Rolls 摩卡咖啡捲
Ingredients:
Bread dough
300g Blue Jacket Bread Flour
20g fine sugar
1/4 tsp salt
1 tsp instant yeast
210g water
20g unsalted butter
Filling:
90g unsalted butter
1/2 tsp salt
50g light brown sugar
50g fine sugar
1 Tbsp cinnamon powder
6g instant coffee granules
40g chopped dark chocolate
Method:
1. Knead bread dough as per usual & proof for 1hr
2. Mix filling ingredients together till combined. Roll out bread dough into a rectangle. Spread filling on top & sprinkle dark chocolate. Roll up like a swiss roll & divide into 9 pieces. Put in a lined tin & ..read more
Cathy's joy
7M ago
Passionfruit Mousse Cake 百香果慕斯蛋糕
Ingredients:
Fingers sponge
2 egg yolks
30g Blue Jacket plain flour
10g Callebaut cocoa powder
2 egg whites
40g SISNext Half Calorie Sugar Blend
Icing sugar
Passionfruit mousse
80g fruttose passionfruit filling
15g SISNext Half Calorie Sugar Blend
100g water
5g gelatine bloom in 15ml water
200g Anchor whipping cream
1 Tbsp SISNext Half Calorie Sugar Blend
Jelly layer
80g fruttose passionfruit filling
10g SISNext Half Calorie Sugar Blend
120g water
3g gelatin bloom in 10ml water
Method:
1. Finger sponge: Whisk whites & sugar till ..read more
Cathy's joy
7M ago
Taro Basque Cheesecake 芋泥巴斯克起司蛋糕
Ingredients:
Yam paste:
350g steamed yam
50g icing sugar
30g Ramli UHT full cream milk
20g Arla butter, unsalted
Cheesecake:
250g Philadephia cream cheese
70g icing sugar
2 eggs
100g Anchor whipping cream
Method:
1. Yam paste: Combine yam paste ingredients in a blender. Blend till smooth. Put paste into a 6” tin lined with baking paper & chill
2. Cheesecake: Whisk cream cheese & sugar till combined. Add in egg & cream. Mix till combined & pour onto the yam paste in (1)
3. Bake in a preheated oven @ 220C for 25mins ..read more