Bake from Scratch – Breads
1,154 FOLLOWERS
Bake from Scratch is a seasonal publication from Hoffman Media. Create beautiful, artisan baked goods, discover the world's best bakeries, movers, and shakers in today's baking culture, products that should be in every baker's pantry, new cookbooks, and more.
Bake from Scratch – Breads
1w ago
Step into a coconut haven with our plethora of recipes all centered around this irresistible ingredient. Whether sprinkled onto a bun or stirred into a crust, the deliciousness of coconut can’t be denied.
Coconut Skillet Cake
Perfumed with coconut extract, swirled with silky whipped cream, and studded with sweetened coconut flakes, this Coconut Skillet Cake is the perfect finale to any meal. The coconut lover in your life is about to be your biggest fan.
Coconut Skoleboller
Skoleboller, or school buns, earned their name from the Norwegian tradition of including them in childre ..read more
Bake from Scratch – Breads
1w ago
A generous dose of sweet peaches and buttery Schermer Pecans both in the batter and on top keeps the bread moist and crunchy for days after baking. This recipe makes two loaves, so you can enjoy one now and save the other for later or share with a friend! What better way to celebrate National Pecan Month than by baking this stunning bread?
Founded in 1946, Schermer Pecans takes pride in its pecans, from its trees to your table. When you buy from Schermer Pecans—one of the few family-run companies to grow, shell, and distribute its own pecans—you can be sure you’re getting consistently fresh, q ..read more
Bake from Scratch – Breads
1w ago
The fun name for these large twisted doughnuts supposedly comes from their resemblance to the zig-zag pattern that the big cat’s swinging tail makes. If you’d like to keep the doughnut plain and get your coconut flavor through just the glaze, you can use all whole milk and vanilla extract in the dough.
Print Coconut-Orange Tiger Tails
Makes 14 doughnuts
Ingredients
½ cup (120 grams) warm water (105°F/41°C to 110°F/43°C)
4 tablespoons (48 grams) granulated sugar, divided
1 (0.25-ounce) package (7 grams) active dry yeast*
4 to 4¼ cups (500 to 531 grams) unbleached all-purpose flour, divided, p ..read more
Bake from Scratch – Breads
1w ago
Skoleboller, or school buns, earned their name from the Norwegian tradition of including them in children’s school lunch boxes as a treat.
Print Coconut Skoleboller
Makes 12 buns
Ingredients
3⅔ cups (458 grams) all-purpose flour, plus more for dusting
½ cup (100 grams) granulated sugar
1 (0.25-ounce) package (7 grams) active dry yeast*
1 teaspoon (3 grams) kosher salt
½ teaspoon (1 gram) ground cardamom
½ cup (120 grams) warm whole milk (120°F/49°C to 130°F/54°C)
½ cup (120 grams) warm canned unsweetened coconut milk (120°F/49°C to 130°F/54°C)
2 large eggs (100 grams), room temperature and d ..read more
Bake from Scratch – Breads
2w ago
The sturdy and sleek Ankarsrum Assistent Original Mixer is the ultimate professional-quality kitchen tool. Featuring a powerful motor located in the base of the mixer and an adjustable steel arm that holds the roller with a separate scraper, this mixer can simultaneously roll and knead, making bread dough all the more approachable and easy to work with. Try it for yourself with these margherita pizza-inspired tarts filled with fresh, sweet tomatoes, creamy burrata cheese, and fragrant basil.
Print Summer Tomato-and-Cheese Tarts
Makes 12 servings
Ingredients
Dough:
¾ cup (180 grams) whole milk ..read more
Bake from Scratch – Breads
1M ago
Easter weekend is almost upon us and we’re egg-cited to share 12 marvelous bakes perfect for any gathering. Whether you’re gearing up to host a lavish Easter feast, searching for a standout recipe to impress your family, or simply eager to try something new, we’ve got you covered. These bakes are guaranteed to steal the spotlight at any celebration, be it brunch, lunch, dinner, or even a simple snack time. With flavors that sing of spring and festive touches like colorful mini eggs, get ready to discover a new recipe that will become a cherished tradition in your holiday lineup for years to co ..read more
Bake from Scratch – Breads
1M ago
In our sweet rendition of Parker House rolls, rectangular pieces of the enriched dough are brushed with orange-honey butter and rolled into spirals. This creates sweetly laminated layers and mesmerizing swirls. Once the hot rolls leave the oven, a final brush of honey-orange butter gives the bread a sweet, glossy sheen.
Print Honey-Orange Parker House Rolls
Makes 20 rolls
Ingredients
4 to 4¼ cups (500 to 531 grams) all-purpose flour, divided
⅓ cup (67 grams) granulated sugar
1 tablespoon (9 grams) plus ¼ teaspoon kosher salt, divided
2¼ teaspoons (7 grams) instant yeast
¾ cup (180 grams) who ..read more
Bake from Scratch – Breads
1M ago
March 19th marks the official first day of spring in the U.S., and we’re welcoming in the new season with 10 spring-inspired bakes that will brighten any day. From the zing of lemon to the burst of fresh berries, each recipe is crafted to infuse your kitchen with the vibrant essence of spring. So, grab your apron and embark on a flavorful journey that promises to bring the joys of the new season, no matter what the weather outside may hold.
Strawberry Brioche with Pearl Sugar
Sticky-sweet strawberry filling is smeared, rolled, and twisted into a buttery brioche dough, and a final sprinkling o ..read more
Bake from Scratch – Breads
1M ago
Filled with green onions, a.k.a. scallions or spring onions, and speckled with sesame seeds, these braided rolls are inspired by cong you bing, or scallion pancakes, a Chinese savory flatbread.
Print Sesame-and-Green Onion Knots
Makes 12 rolls
Ingredients
4¼ cups (540 grams) bread flour, divided, plus more for dusting
2 tablespoons (24 grams) granulated sugar
1 tablespoon (9 grams) plus 1/4 teaspoon kosher salt, divided
1 (0.25-ounce) package (7 grams) instant yeast*
3/4 cup (180 grams) whole milk
1/2 cup (120 grams) plus 1 tablespoon (15 grams) water, divided
1/3 cup (76 grams) unsalted b ..read more
Bake from Scratch – Breads
1M ago
St. Patrick’s Day is quickly approaching, and we’re ready to dive into the world of Irish baking. Whether it’s the aroma of freshly baked soda bread, the rich taste of gur cake, or adding Guinness to a batch of brownies, these Irish bakes will add a pinch of magic to any celebration.
Gur Cake
A true Irish delight, Gur Cake goes by a number of quirky names, from chester cake to donkey’s gudge. At its origin, the name “gur” is believed to hail from the term “gurrier,” a nickname for children skipping school who would purchase this affordable treat at bakeries. With a sticky and sweet fruit fill ..read more