With the coronavirus COVID-19 situation still very much unfolding, my family (including our 2-year old toddler) have been working from home now for the last 8 weeks. With lockdown fatigue firmly setting in, I wanted to share this comfort-food bread recipe with all of you. This sourdough cinnamon raisin bread is the perfect treat to … The post Sourdough Cinnamon Raisin Bread Recipe appeared first on The Bread She Bakes ..read more

 In times like these, we are all looking for home comforts. For me, there are a few recipes which always make me feel better, even preparing them brings joy. One particular favourite is Kaiserschmarrn – especially when I can have it with the traditional Zwetschkenröster (plum compote) on the side. Kaiserschmarrn is a ski hut … The post Kaiserschmarrn Recipe with Plum Compote appeared first on The Bread She Bakes ..read more

 The current COVID-19 related lockdown, the social distancing and self isolation measures offer for many an opportunity to dabble in sourdough baking. And with a first foray into cultivating a sourdough starter comes the need for sourdough starter troubleshooting. This post is aimed at answering your sourdough starter questions so you can overcome any issues … The post Sourdough Starter Troubleshooting appeared first on The Bread She Bakes ..read more

 I had heard of peasemeal before, but never had never tasted it in anything, so when I saw it on display in the Deli Ecosse cafe shop in Callander, I had to bag a pack. Peasemeal is produced by Golspie Mill and is made of yellow peas that have been roasted. It’s a fine dust … The post Protein-Rich Peasemeal Bread Recipe appeared first on The Bread She Bakes ..read more

  I put together a detailed guide to bannetons a while ago and I wanted to do the same also for bread baking tins. It’s often difficult to know what baking tools to get when starting out in bread baking and these guides to baking equipment are aimed to help along the journey. My guide … The post Bread baking tins appeared first on The Bread She Bakes ..read more

 A look through some of the photos of our most recent trip to Brazil reminded me just how popular and prevalent cassava and tapioca flour products and dishes are across the country. Tapioca flour cheese puffs, farofa (toasted cassava) and tapioca pancakes – both sweet and savoury – were never far when hunger hit. Having … The post Tapioca flour baking recipes appeared first on The Bread She Bakes ..read more