Kalakand is a famous Pakistani sweet or methai,this easy and instant recipe required just 3 ingredients. You can make this in microwave in 60 seconds. So don’t forget to try this delicious recipe. INGREDIENTS: Milk powder 2 cups Sugar 1/2 cup or to taste Cream 200 ml Nuts as required METHOD: In a heat resistant bowl add powder milk, cream, sugar and mix well. Microwave it for 30 seconds and mix, again microwave it for 30 seconds and mix. Do not over cook it will become hard. You can cook on stove as well. Line a pan with cling wrap and pour in it, sprinkle nuts on top and press w ..read more

Try this delicious , juciy and creamy steak, you will definetly like it. I will dedicate this recipe to my student Naima Khalid, who gave this recipe to me. You can check my another Steak recipe here: CREAMY CHICKEN STEAK INGREDIENTS: Chicken fillets 2 flattened Salt to tatse White pepper 1/2 tsp Black pepper 1/2 tsp Garlic paste 1/2 tsp Lemon juice 1 tbsp Worcestershire sauce 1 tbsp Oyster sauce 1 tbsp Chili sauce 1 tbsp Plain flour as required {for coating} Butter 2 tbsp Parsely as needed Garlic chopped 1/2 tsp Oil for frying White Sauce as needed Saute Veget ..read more

Prev 1of4 Next This recipe is very simple, You can make this pie with pizza dough or puff pastry. Flaky and crispy outside creamy and tasty filling inside will give you a very yummy feelings. INGREDIENTS: Chicken boiled and shredded 1 cup Onion chopped 1 medium Butter 1 tbsp Black pepper 1/2 tsp Chicken powder 1 tsp Salt to taste Red chili flakes 1 tsp or to taste Flour 2 tbsp Milk 3/4 cup Egg 1 beaten Sesame seeds as needed Puff pastry or pizza dough as needed METHOD: In a pan add butter and onion, stir it for few seconds. Add flour and stir till ra ..read more

Just 2 ingredients super easy and delicious Chocolate Mousse. No egg or no gelatin is required in this recipe, just whip cream and fold in melted chocolate to make a stunning desert for your special occasions. Ingredients: Cooking Chocolate / Milk chocolate 200g Whipping cream 2 cups Method: Add 1/2 cup cream in chocolate and microwave it. You can melt chocolate on double boiler too. Melt chocolate and mix well. Now whip cream(in my cream vanilla and sugar was added). Whip cream till peaks form. Fold chocolate in cream. Fill in pipping bag and make small servings. Dust cocoa and serve ..read more

Student Biryani is famous Birayni in Karachi. You can get similar taste at home too, if you are away from Karachi. This Recipe is inspired by Chef Shahid’s recipe. INGREDIENTS: Rice Basmati 1/2 kg Chicken 1/2 kg Red chili powder 1 tbsp Black pepper 1 tsp White pepper 1 tsp Turmeric powder 1 tsp Chopped green chilies 1 tbsp Whole Spices Mix 2 tbsp Dhania powder 1 -1/2 tbsp Jaifal / Javtri powder 1/4 tsp Ajino moto (optional) 1 tbsp All spice powder 1 tbsp Cumin powder 1 tbsp Ginger garlic paste 1 -1/2 tbsp Zarda / orange food colour 1/2 tsp Kewra water 1 tsp T ..read more

Gur ka Sharbat is one of a very famous drink here in Punjab. You can enjoy this anytime and quench your thrust. I am grateful to my two friends Alvina and Sadia , who told me this recipe. Try this in this hot Iftars. INGREDIENTS: Gur / Jaggery  / shakar   1 cup Water   1 cup Lemon 1-2 Tukh Malanga/ Basil seeds  as needed METHOD: Add water in jaggery. Leave it for few minutes and dissolve it. Strain this solution. You can keep this in freezer for longer period of time. Now add water according to your requirements and taste. Soak basil seeds in water and leave it ..read more

Kurkuray chaat is an Instant hit recipe. If you want something Chatpata and mazedar than try this recipe. You can use any flavor of Kurkuray and give a surprise to your guests. INGREDIENTS: Kurkuray (any flavor)  2 large packets. Chickpeas Boiled  1 cup Yogurt  beaten 1 cup Tomato  cut in small cubes  1 Onion rings Coriander leaves  2-3 tbsp Green chilies 1-2 tbsp Salt to taste Chat masala as required Tamarind Sweet sauce  as required METHOD: Add salt in yogurt and mix well. In a bowl add chickpeas , kurkure and toss them. Now pour yogurt on it. Add onion ..read more

Crispy sticks with cheesy flavor you can add in your iftar menus or give your kids in lunch boxes. Make and store in freezer for a long time. Recipe is inspired by chef Shahid. INGREDIENTS: Bread slices  as needed or 8 slices Mozzarella cheese , grate it. Black pepper   1/2 tsp Green chili crushed  1 tsp Coriander leaves  1 tsp Chicken powder  1/2 tsp Eggs  2 beaten Bread crumbs  as needed. Make a paste of flour and water for sealing bread. Ketchup for serving METHOD: Take fresh bread and with pin roll press it and remove edges. Now in a bowl add all ..read more

This recipe of chat is one of the famous recipe of chat in Karachi. Last year I have tried it very first time. Now sharing this recipe in this Ramazan to add some flavor in your iftar. This recipe is taught by chef Shahid. INGREDIENTS: Chickpeas 1 cup Mint leaves  2 tbsp Coriander leaves   2 tbsp Green chilies 1 tbsp Yogurt  1 cup Cumin seeds  1/4 tsp Garlic 1 clove Bread crumbs 4 tbsp Tamarind 3/4 cup Chat masala 1 tsp Black salt  1tsp Corn flour 4-5 tbsp. Oil  2-3 tbsp Salt to taste Red chili powder 1 tsp Turmeric powder  1/2 tsp Cumin powder 1 tsp Co ..read more

Few years ago I have posted the recipe of Doodh Dolari in which I have used Rasgullas with cocktail fruits and nuts, It was super hit and appreciated by all. Now I am posting another delicious recipe which is quick and easy. Try is must. INGREDIENTS: Rafhan Vanilla Custard     2 tbsp Rafhan Vanilla icecream powder   2 tbsp Sugar    8tbsp or to taste Milk       1 kg RasGullas  as required Pistachio  for garnish. METHOD: Boil milk and add sugar. In a small bowl mix custard and ice cream powder in 1/2 cup ..read more