Dal Bukhara Recipe
Maayeka
by Anjana Chaturvedi
2d ago
Dal Bukhara- Whole black lentils cooked in a creamy tomato and butter sauce. Dal Bukhara is a very popular and loved recipe from Punjabi cuisine. It is made with whole black lentils, tomato puree, few basic spices and lots of butter and cream. Dal Bukhara is an Iconic dish from the Bukhara restaurant of Delhi’s ITC Maurya Hotel . It is slow cooked overnight on charcoal fire to get that viscous texture, creamy taste and smoky flavour. It is a very easy recipe using very minimum ingredients but need love and patience to make this simple yet so flavourful dal. Traditionally dal bukhara is cooked ..read more
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Bihari Hare Chane Ka Bachka | Chane ka Bhabra
Maayeka
by Anjana Chaturvedi
4d ago
Chane ka Bachka- shallow fried pancake made with fresh green chick peas , gram flour and basic spices Chane ka bachka or bhabra is a shallow fried pancake or pakora made specially during Holi in Bihar and U.P.  Fresh chick pea or taza hara chana is very easily available in the market during this season. It is made using these fresh chana but if you are making this after this season or not able to grab fresh tender green chana then you can make these with soaked black desi chana. Hara chana is only available around Feb to march. In U.P its popular as Holiya/ Hora/ choliya . These fresh sea ..read more
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Vrat ka Dhokla | Samak Rice ka Dhokla | Vrat Recipe
Maayeka
by Anjana Chaturvedi
3w ago
Vrat ka dhokla- a steamed cake made with sago and millet – easy snack recipe for fasting vrat ka dhokla is a quick and oil free snack for fasting . usually the food we make for fasting is often rich in calories as most of the pakora , pooris are deep fried. This one recipe is very light on stomach too. you can make this for fasting and on regular days too. Samak is a healthy gluten free millet used for making so many vrat ki recipes. it is also popular as vrat ke chawal. you can substitute it for any rice recipe. Samak is named as sama, varai, vari, jhingora, samat, bhgar, samwa, moraiyo,swang ..read more
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Podi Idli Recipe (with Mini Idli )
Maayeka
by Anjana Chaturvedi
1M ago
Podi Idli- a quick breakfast of idlis tossed in a tempering and a spice mix Podi Idli is a popular recipe for making quick breakfast. This is made by tossing ready steamed idlis in a tempering with a flavourful spice mix named as idli podi or Gum Powder. Along with gun powder you can also add some chili powder in it. This is a best use of leftover idlis . you can use baby mini idlis, coin idles or even slice the regular idlis and make this podi idlis. You can make these podi idlis for breakfast , for kids tiffin boxes, as an appetizers for your party  and a great options to carry while tr ..read more
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Green Moong Pulao Recipe | Moong Sprout and Vegetable Pulao
Maayeka
by Anjana Chaturvedi
2M ago
Green Moong Pulao- a healthy one pot meal made with rice, moong bean sprouts and mix vegetables. Green Moong Pulao is a flavourful and delicious one pot meal. It is a perfect recipe to use your leftover rice or make it from scratch using raw rice like you us ally make your pulao. you can add any vegetables of your choice to make it wholesome and healthy. I have used moong sprouts in it but you can also use soaked and boiled moong beans in it if sprouts are not available. Mung beans are very healthy and easy to digest beans and i use them regularly to make daal, sprouts, cheela and for this ric ..read more
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Til Gud Ladoo | Sesame Jaggery Ladoo | Sankranti Special Recipe
Maayeka
by Anjana Chaturvedi
2M ago
Til Gud Ladoo-  delicious and easy to make no cook sesame and jaggery ladoos Til Gud ladoos are made during winter season and specially on the festival of Makar sankranti. These are so many different recipes to make til Gud ke ladoo. Some make it with khoya and sesame seeds. The other recipe is made with jaggery syrup mixed with sesame seed powder. The recipe of til gud ladoo I am sharing is a very easy and quick. you don’t need to make jaggery syrup for this. you just have to grind everything together and then roll to make ladoos, no cooking is needed for making these delicious laddu’s ..read more
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Mooli Cheela Recipe | Healthy Mooli Cheela
Maayeka
by Anjana Chaturvedi
2M ago
Mooli Cheela- a quick and healthy breakfast recipe made with radish and flours. Mooli Cheela is a quick and easy to make savoury pancake , which is a healthy and filling breakfast and a good tiffin option. During winter we get very nice variety of radishes’ and we mostly use them for making salad, parathas and pickles Few day’s back I visited a friends’ house and she made these healthy and easy to make mooli cheela for us with tea. I like the taste and texture of the cheela and then tried at home and every one liked them at my place. Mooli is a healthy vegetable , it is fill of Vitamin A, C, E ..read more
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Tomato Ketchup I Tomato Chili Sauce Recipe
Maayeka
by Anjana Chaturvedi
2M ago
Tomato Ketchup- a delicious  tangy homemade tomato sauce without artificial colour and preservatives Tomato sauce or ketchup is a condiment which is popular worldwide to serve with most of the snacks, sandwiches ,pizzas etc. The taste of this tangy sauce is loved by the people of all age groups, kids and adults all love the tangy taste of it. There are so many brands selling tomato ketchup in the market but still I don’t like the taste of most of them. The first reason is that most of them contain onion and garlic  . Few I got without onion garlic but they are either very sweet or ar ..read more
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Masala Milk Recipe I Masala Doodh
Maayeka
by Anjana Chaturvedi
3M ago
Masala Milk-is a sweetened milk flavoured with saffron, cardamom and nuts Masala milk is a heathy and delicious milk made with flavorful warming spices , nuts and either sugar, jaggery ,brown sugar,dates or date syrup can be added for sweetness. This milk is very filling and nutritious for all age groups,. You can have it at bedtime or can have it with your breakfast.I prefer to make it with full fat milk but you can use any milk of your choice. This masala milk is very easy to make. First of all powder the spices and nuts you want to add in this milk and then add in the boiling milk with the ..read more
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Aloo Shimla Mirch Sabzi Recipe | Potato Capsicum Gravy
Maayeka
by Anjana Chaturvedi
3M ago
Aloo Shimla Mirch Curry- A delicious rustic potato and capsicum curry Aloo Shimla Mirch curry is a delicious easy to make curry. It can be paired with roti and rice both. Capsicum is a vegetable which most of the people preferred . Though Capsicum is a winter vegetable but now all vegetables are available through out the season so we can make it often. Usually I make a dry stir fry of potato and capsicum and my mom also makes it dry but some time back I tried this curry  and it turn out so well and every one liked it very much. Since then I am making this curry more then the dry capsicum ..read more
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