Malaysian Chinese Kitchen
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Linda and Paul inviting you to discover the world of Malaysian Chinese cuisine. Their motive is promoting awareness and appreciation of Malaysian Chinese food, culture, and stories with detailed recipe instructions and video tutorials.
Malaysian Chinese Kitchen
1M ago
Seremban Siew Pau (Baked BBQ Buns) are the baked version of their steamed counterpart with a flaky and crispy Chinese puff pastry wrapper.
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Malaysian Chinese Kitchen
6M ago
Char Hor Fun (Cantonese Fried Flat Rice Noodles) is the Penang version of Kung Fu Chow using uncut or hand torn flat rice noodles.
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Malaysian Chinese Kitchen
6M ago
Long Beans Belacan Stir Fry is another Malaysian classic using kajang panjang (long beans) instead of kangkung. Crunchy and super tasty!
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Malaysian Chinese Kitchen
1y ago
Curry Mee with Yong Tau Foo is an Ipoh specialty with a lighter curry soup. My version of the Yong Tau Foo has ground pork and salted fish.
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Malaysian Chinese Kitchen
1y ago
This Long Beans and Tofu Stir Fry in fermented chili beancurd sauce is super tasty served with steamed rice or plain congee.
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Malaysian Chinese Kitchen
1y ago
This Braised Chicken and Bitter Gourd in Spicy Black Bean Sauce is a classic with a twist. Red chilies make the sauce even more flavorful.
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Malaysian Chinese Kitchen
1y ago
Crispy Kuih Kapit (Love Letter Crepes) are a Lunar New Year, Nyonya specialty in Malaysia. They are molded in molds/irons over braziers.
The post Kuih Kapit (Love Letter Crepes) appeared first on Malaysian Chinese Kitchen ..read more
Malaysian Chinese Kitchen
1y ago
Air Fried Chi Pao Kai (Paper Wrapped Chicken) with Chinese sausage on the top to keep the chicken moist and taro to soak up the juices.
The post Air Fried Chi Pao Kai (Paper Wrapped Chicken) appeared first on Malaysian Chinese Kitchen ..read more
Malaysian Chinese Kitchen
1y ago
This tutorial shows you How to Make Parchment Paper Packets that can sit on their own without using staples or toothpicks.
The post How To Make Parchment Paper Packets appeared first on Malaysian Chinese Kitchen ..read more
Malaysian Chinese Kitchen
1y ago
Light and fluffy Spicy Chicken Floss flavored with turmeric, lemongrass, and coconut oil. Very tasty eaten with bread and great as a topping.
The post Spicy Chicken Floss appeared first on Malaysian Chinese Kitchen ..read more