Bang bang chicken skewers are a fun and flavor-packed dish perfect for summer! Marinated to tender perfection and served with my no-sugar-added bang bang sauce, this healthy and delicious skewered chicken recipe is sure to become a go-to for family cookouts! Skewered bang bang chicken thighs or breasts can be air-fried, broiled, or grilled. My […] The post Bang bang chicken skewers appeared first on I Heart Umami ..read more

Sha cha shrimp is a delectable one-pan stir-fry brimming with the rich aromas of garlic and ginger. This authentic Taiwanese dish is a flavorful journey to Taiwan, showcasing the island’s love for deep, umami-packed delights in every bite. This versatile shacha sauce doesn’t stop at shrimp. If you are not partial to shrimp, try my […] The post Sha cha shrimp appeared first on I Heart Umami ..read more

This authentic Thai beef larb recipe is bursting with flavor and texture! Larb (or laab) is a well-seasoned Lao and Thai-style meat salad accented with a crispy toasted rice powder (khao kua). Served room temperature with sticky rice and raw veggies, it’s great for spring and summer! In this post, you’ll learn simple techniques to […] The post Beef larb (Laab Neua) appeared first on I Heart Umami ..read more

Microwave sticky rice is a game-changer for anyone craving this Asian culinary staple without the traditional hassle. This method simplifies the process, making it accessible with delicious results from start to finish in just 30 minutes! If you’re hunting for more cooking hacks, give my guide on how to cook sticky rice in a rice […] The post Microwave sticky rice appeared first on I Heart Umami ..read more

Making sticky rice in a rice cooker is simpler than you might think. It’s easy, convenient, and requires no soaking—just set it and forget it. This guide will take you through every step, ensuring you end up with perfectly sticky, delicious rice every time. Love glutinous rice but don’t have a rice cooker? No worries! […] The post How to make sticky rice in rice cooker appeared first on I Heart Umami ..read more

Sauteed Napa Cabbage with Shiitake is a gem you won’t want to miss! This easy-to-make side dish combines the sweet and savory flavors of Napa cabbage with the rich umami of shiitake mushrooms, all brought to life with a hint of garlic and ginger. Ready in just 20 minutes, it’s the perfect vegetarian-friendly stir fry […] The post Sauteed Napa cabbage with shiitake appeared first on I Heart Umami ..read more

This Panda Express fried rice recipe is a quick, affordable, and yummy side dish great for students, busy families, and singles! Enjoy the taste and textures of one of your favorite vegetarian takeout dishes made healthier at home. This recipe makes healthy swaps like better cooking oil, less sodium, more veggies, and options for a […] The post Panda Express fried rice appeared first on I Heart Umami ..read more

This black pepper Angus steak Panda Express copycat recipe is an easy and affordable Chinese takeout dish full of flavor and texture! Perfectly tender marinated beef cubes are stir-fried with sweet yellow onion, green beans, and bell pepper in a rich and savory sauce. Learn how to make tender beef stir fry using my simple […] The post Black pepper Angus steak Panda Express appeared first on I Heart Umami ..read more

Chinese takeout-style Broccoli with garlic sauce is one of the most highly requested recipes by our readers! Asian broccoli in garlic sauce is a quick and easy side dish with simple ingredients. The dish tastes garlicky, light, and flavorful with a wonderfully crisp texture. Learn to make perfectly crisp stir fry broccoli without steaming or […] The post Broccoli with garlic sauce appeared first on I Heart Umami ..read more

Cantonese chow mein is a perfect everyday meal for home cooks! Made with simple Chinese pantry staples, it’s budget-friendly, quick to make, and boasts delicious savory notes and crispy textures. Hong Kong-style chow mein is infused with dark and light soy sauce for a rich, umami flavor. Follow my simple tips to make authentic, restaurant-quality […] The post Cantonese chow mein appeared first on I Heart Umami ..read more