Reddit » Cheese
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Reddit » Cheese
3d ago
Courtesy of a very generous host, I find myself in possession of a (now) open can of this incredibly delicious white cheddar made at Washington State University. I didn’t know how expensive it was before I opened it, and so, naturally, I’m more motivated to store it properly than I would normally stress about. I want to keep it from getting moldy as long as possible. I do not have a cheese bag. I’ve been told to put it in a ziploc bag, with a paper towel to absorb moisture. My main problem is I can’t get it out of the can. I’m hoping someone out there has experience with Cougar Gold, and ..read more
Reddit » Cheese
3d ago
what is your opinion on me cheese
submitted by /u/No_Builder8122
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Reddit » Cheese
3d ago
https://preview.redd.it/b1rm670tiwxc1.png?width=480&format=png&auto=webp&s=a8f5e63ba3a45dc2d1ac5d7b32d652cf88f68c09
submitted by /u/No_Builder8122
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Reddit » Cheese
3d ago
Valid through 5/19
Sharing these in case anybody wants to use them! They sent me this for upcoming Mother’s Day. I always recommend Murray’s for their selection and accessibility.
If you do use one, please comment so that others know it’s taken.
submitted by /u/badcrumbs
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Reddit » Cheese
3d ago
hi ive been planning to buy a cheese wheel or even just a piece of it and i got curious on how do restos store those pasta cheese wheels ? doesn't it go bad the next day or weeks after? since they put the pasta in there and the cheese heats up and possibly mold can will start forming on it? just curious on how do they store it
submitted by /u/kevinz99
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Reddit » Cheese
3d ago
My kid is going on a 2-week group wilderness trip. Was going to get some aged cheddar for him, since he loves cheese, and from what I've read doesn't need refrigeration. But the ones I find at the store (like Kerrygold) are in the cooler, and state on the package that it needs to be refrigerated.
I know some foods like bacon and some salamis are traditionally dry cured and don't need refrigeration, but that doesn't apply to most commercial versions. Is this the case with store-bought aged cheddar? I know he can just slice off any moldy bits, but I'm guessing after 2 weeks in the warm woods he ..read more