Chinese Food 4 U
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Chinese Food 4 U
3y ago
Authentic Cantonese Roast Duck Recipe ( text only)
1. Rinse the duck inside and outside, pat dry with paper towels. Chop off the feet, head and wing tips. Remove and discard excess fat from body cavity and neck.
2. Prepare the dry rub:
sugar. 30g
salt 20g
Licorice powder 10g.
Chicken Bouillon - Chicken Powder 30g
kencur powder 10g.
five-spice powder 15g
Add the ingredients above in a bowl, mix well and rub the mixture all over the duck and inside the cavity. Keep it in the fridge for at least 1 hour.
3. Prepare the marinade:
Sugar 10g
Fermente ..read more
Chinese Food 4 U
3y ago
Premium Light Soy Sauce -2 bottles * 500ml
Premium Dark Soy Sauce 500ml
Light Soy Sauce-1.9L
Seasoned Soy Sauce for Seafood
Kikkoman Gluten Free Soy Sauce
..read more
Chinese Food 4 U
3y ago
Chinese Food 4 U
3y ago
Chinese Food 4 U
3y ago
Chinese Food 4 U
3y ago
Chinese Food 4 U
3y ago
Chinese Food 4 U
5y ago
Chinese Sweet and sour pork ribs recipe
Ingredients：
Pork ribs--500 g
Egg-- 1 (medium size)
Salt--1 g
Ground pepper -- 1 g
Cooking wine -- 3 g
Sweet potato starch(or corn starch) -- 50 g
White sugar -- 35 g
Mature vinegar -- 25 g
Ginger -- 10 g
Steps:
1. Rinse pork ribs with running water and cut them into small pieces (2 to 3 cm long) 2. Chop the ginger finely.
3. Put the pork ribs into a big bowl, add 1 egg, 0.5 g salt, 1 g ground pepper, 3 g cooking wine and 50 g sweet potato starch (or corn starch). 4. Stir to mix them well until become sticky.
5. Prepare the swe ..read more