Sach Foods Organic Paneer was foundedin the San Francisco Bay Area by husband and wife team Jasleen and Tarush Agarwal as a low carb, protein rich food for vegetarians and Keto Diet fans. “If you don’t know what paneer is—you should acquaint yourself with this versatile cheese that originates from India. “Being vegetarian, we struggled to find good tasting, sustainable, vegetarian protein-rich options. We think consumers deserve more high-quality vegetarian options than what’s available in the market today”. For pricing and additional information visit our products page The post ..read more

Traditional Manchego made with raw sheep’s milk from Castilla la Mancha, from the milk of Manchega and Lacaune sheep. Animal (lamb) rennet. This cheese celebrates one of Spain’s gastronomic wonders – the black truffle, which spends nine months nestled among the roots of the great oak tree. Once harvested, it rejoins another Spanish treasure – the sheep’s milk of Castilla la Mancha. After careful maturation, the Manchego is injected with a blend of Teruel black truffle and extra virgin olive oil. Aged for at least six months. Visually striking with truffles throughout the paste and visible on t ..read more

Traditional Manchego made with pasteurized sheep’s milk from Castilla La Mancha, from the milk of Manchega and Lacaune sheep. Animal (lamb) rennet. After months of careful affinage, the Manchego is soaked in tanks of historic Voll Damm beer, a double malt from Barcelona whose name means “full” or “complete” in German. After soaking, the Manchego is then washed with Voll Damm for three weeks to fully absorb the beer’s rich aroma, flavor, and body. The finished cheese has a buttery paste, pale yellow in the center and darkening toward the rind, with a softness that belies its long aging period ..read more

ESTERO GOLD RESERVE  made by Valley Ford Cheese Co (Valley Ford, CA) – Estero Gold Reserve results from special batches of Valley Ford’s popular Estero Gold, held in the aging room and cared for until they reach a minimum of 16 months. As the cheese goes through this lengthier aging process, it develops more concentrated flavor, as well as firmer and dryer texture, bringing it more in line with cheeses like Parmigiano Reggiano. It is an excellent cheese for grating and goes amazingly well with a glass of fruit-forward red wine. Case 1/9# The post Estero Gold Reserve appeared first on ..read more

We would like to thank you for a wonderful 2018, filled with exceptional cheeses both traditional and new!  As we look forward to another year, opportunities abound – a few more cozy winter weeks, the freshness of spring and its accompanying young cheeses, and long summer evenings spent traveling and entertaining for our loved ones. Most exciting, a cheese consuming audience growing ever-more excited about artisan products and the brilliant people behind them!   Happy New Year from everyone at Aniata! The post Welcome 2019! appeared first on Anita Cheese Co ..read more

Hinman Settler incorporates raw sheep’s milk from neighboring Bonnieview Farm for an even deeper savory and piquant flavor, with notes of hazelnut mingling with Bayley’s familiar nutty/fudgy balance. Stilton-esque, like Bayley Hazen, this cheese pairs well with robust wines, dark toasty beers and rustic charcuterie. Limited release.  HINMAN SETTLER made by Jasper Hill Farm (Greensboro, VT) Jasper Hill’s beloved blue, with a sheepy twist: The post Hinman Settler appeared first on Anita Cheese Co ..read more

Raw farmstead sheep’s milk tomme, with a delightfully buttery finish and crumbly texture. Balanced notes of pistachio and hay complement a hint of Manchego-esque assertiveness. An ideal pairing for Pinot Noir or Gamay.  Owl Creek Tomme Kokoborrego Cheese St. Gilead, OH The post Owl Creek Tomme appeared first on Anita Cheese Co ..read more

The smaller, black pepper-studded sibling of Owl Creek, this raw farmstead sheep’s milk cheese is expertly balanced: perfectly suited for grating over pasta, yet snackable enough to serve at a picnic. Spotted Owl Kokoborrego Cheese St. Gilead, OH The post Spotted Owl appeared first on Anita Cheese Co ..read more

Kokoborrego Cheese is a made on a small family farm in St. Gilead, Ohio, by the Sippel Family and cheesemaker Ben Baldwin. Their goal has always been “to produce world-class cheeses that can be enjoyed by people of all walks of life.” The first ODA licensed sheep dairy and creamery in the state of Ohio, Kokoborrego started making cheese in 2011 and has always used raw sheep milk from their own farm. For their cow’s milk cheeses, they buy milk from the mixed herd of cows at Ruhl Family Farm (2 miles away). Their raw aged sheep’s milk cheeses, like Owl Creek and Spotted Owl, are s ..read more

North Country Charcuterie is a family operation – as they describe it, “A chef, his brother and their mother” dedicated to making quality charcuterie from locally sourced pork and flavorings. They use humanely-raised Berkshire pork from nearby farms and source 95% of their ingredients from Ohio producers (including craft beer, cheese, and wine – even herbs and spices). Everything is handmade and cured at their own USDA-inspected facility. All North Country Charcuterie salami uses Berkshire pork from Saddleberk in Urbana, OH. -Flavor Notes from the Producers- HOGUERA SPREADABLE C ..read more